Crop Diversification in the Asia-Pacific region - United Nations in ...

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Table 7. Paddy Production, 1985-1995 (`000 tonnes)GranaryMuda (MADA)Kemubu (KADA)Kerian Sg. ManikBarat Laut SelangorSeberang PraiSeberang PerakKetara (Besut)Kemasin SemerakArea 1985 1990 1995701.0108.2144.197.431.720.519.5-724.9163.7128.7142.035.970.525.56.5862.2181.2163.3146.762.756.935.319.7Total Granary 1,122.4 1,297.7 1,527.7% of NationalProduction 64.3 68.8 71.8Non-Granary 623.0 587.3 600.0% of NationalProduction 35.7 31.2 28.2Grand Total 1,745.4 1,885.0 2,127.0Total Planted Area (ha) 654,974.0 680,647.0 672,787.0Average Yield (kg/ha) 2,665.0 2,769.0 3,162.0Source: Ministry of Primary Industries75
Table 8. Cocoa Grinding and Export Value of Cocoa Products, 1985-1995YearGrinding(tonnes)DomesticConsumption(%)CocoaPasteExport Value (RM `000)Cocoa CocoaChocolatesButter PowderTotal19851990199527,00070,000103,54024.328.348.64,85416,33824,228117,328241,307330,51110,97524,40642,1743,04925,33156,678136,206307,382452,591Source:Ministry of Primary IndustriesTable 9. Forecast of Hectarage and Production of Fruits, 1995-2010Year 1995 2000 2005 2010Plantedhectarage(`000hectares)Average Annual Growth Rate (%)1995-2000 2000-2005 2005-2010 1995-2010260 290 330 375 2.2 2.6 2.6 2.5Production(`000tonnes)1,019.9 1,234.9 1,660.4 2,232.5 3.9 6.1 6.1 5.4Source: Ministry of Agriculture76
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RAP PUBLICATION: 2001/03CROP DIVERS
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CROP DIVERSIFICATION IN THEASIA-PAC
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13. INTENSIFICATION OF CROP DIVERSI
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INTRODUCTORY REMARKSMinas K. Papade
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New opportunities that would benefi
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CROP DIVERSIFICATION IN BANGLADESHM
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(CDP) during 1990/95 in 125 Thanas
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SlName of Crops1 Aus:HYVLocalTable
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Table 4. Trade of Crops/products (I
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through development projects implem
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y the terminal year of the Fifth Pl
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cropping. This has only been possib
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process and export those labour int
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g) restoration/improvement of soil
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8. RECOMMENDATIONSConsidering the i
Page 32 and 33: enthusiasm of the farmers in their
Page 34 and 35: 3.3 The Formation and Development o
Page 36 and 37: carried out for years, guarantees t
Page 38 and 39: environment protection. Special att
Page 40 and 41: 2. CROP PRODUCTION AND ECONOMICS SC
Page 42 and 43: What is most notable is the change
Page 44 and 45: 8.36 m/ha involved in the area shif
Page 46 and 47: fact that the area shares of the do
Page 48 and 49: country. Therefore, a judicious use
Page 50 and 51: 5.3 Emerging Technology and Crop Di
Page 52 and 53: 7. CONCLUSIONSIndia, being a vast c
Page 54 and 55: Table 3. All India: Temporal Change
Page 56 and 57: Table 5. All India: Temporal Change
Page 58 and 59: CROP DIVERSIFICATION IN JAPANMasa I
Page 60 and 61: production, these ratios were deter
Page 62 and 63: soybean using paddy fields should c
Page 64 and 65: food industry have sharply increase
Page 66 and 67: 7. CONCLUSIONSThe Japanese socio-ec
Page 68 and 69: Figure 2. Change of Rice Productivi
Page 70 and 71: Figure 4. Aid Provided by Major Cou
Page 72 and 73: The Natural Rubber (NR) industry co
Page 74 and 75: About 78 percent of the rubber grow
Page 76 and 77: should be attractive to justify the
Page 78 and 79: REFERENCESAnon. 1990. Proceedings o
Page 80 and 81: Table 3. Agriculture Land Use in Sa
Page 84 and 85: Table 10. Imports and Exports of Fr
Page 86 and 87: Table 14. Exports and Imports of Pr
Page 88 and 89: CROP DIVERSIFICATION IN NEPALK. C.
Page 90 and 91: We know hill farmers face many prob
Page 92 and 93: Table 2. Growth of Agricultural Com
Page 94 and 95: 3. PATTERN OF CROP DIVERSIFICATIONN
Page 96 and 97: With regard to success stories of c
Page 98 and 99: 5. CHALLENGES, OPPORTUNITIES AND PR
Page 100 and 101: It recognizes the need for a differ
Page 102 and 103: CROP DIVERSIFICATION IN THE PHILIPP
Page 104 and 105: 2.3 Yield Per Hectare of Agricultur
Page 106 and 107: In coconut, diversification means t
Page 108 and 109: were used in the preparation of the
Page 110 and 111: There are a variety of factors that
Page 112 and 113: Table 1. Production Area of Commerc
Page 114 and 115: Table 3. Yield (tonnes) Per Hectare
Page 116 and 117: Table 5. Selected Macroeconomic and
Page 118 and 119: Table 7. Dominant Rice Cropping Pat
Page 120 and 121: 1.2 Soils in the Crop Diversificati
Page 122 and 123: Table 1. Major Crops, Their Extents
Page 124 and 125: drained and rice on poorly drained
Page 126 and 127: Figure 3. Schematic Representation
Page 128 and 129: The potato production in the up cou
Page 130 and 131: Table 6 clearly shows that there is
Page 132 and 133:
In addition to the above scenario,
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6. GOVERNMENT POLICIES AND STRATEGI
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Panabokke, C.R. 1996. Soils and agr
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y promoting diversified crops inste
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Over the past few years, agricultur
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Land TenureMore than half of the Th
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The New theory is a novel approach
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Mushrooms: nang-fah mushroom (Pleur
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- Farmers can sell their rice at a
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In order to maintain the growth rat
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REFERENCESAthipanan, Withaya. 1995.
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CROP DIVERSIFICATION IN VIET NAMNgu
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3. PATTERNS OF CROP DIVERSIFICATION
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the contour with mulching using ric
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development of new crop varieties a
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• Cultivated and growing area und
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other hand, the size of an average
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4.1 Crop NutritionA major contribut
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increased from 130 million ha to 15
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in tobacco nurseries. These also he
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past experience. A sustainable prog
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diversification, taking into accoun
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The major outputs are:- Integration
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• Database and information materi
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• Business plans have been formul
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minimize such losses. The developme
Page 184 and 185:
LIST OF PARTICIPANTSBANGLADESHM. En
Page 186 and 187:
SRI LANKAH.P.M. GunasenaDirectorPos
Page 188 and 189:
FAOR.B. SinghAssistant Director-Gen
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