Crop Diversification in the Asia-Pacific region - United Nations in ...

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Table 5. All India: Temporal Change (thousand hectares) in Area Compositionof 52 Major Crops, 1966/67 to 1996/97Sl. No. Crops TE 1966/67 TE 1976/77 TE 1986/87 TE 1996/971 Rice 35728 38625 41154 429782 Wheat 17930 16018 15995 255483 Sorghum 2716 2643 1282 114714 Pearl Millet 12010 11202 10846 98685 Maize 4830 5965 5840 61216 Ragi 2541 2530 2398 17907 Small Millets 4569 4606 3114 17138 Barley 12944 19795 23231 8259 Gram 8296 7778 7231 725310 Pigeon Pea 2552 2589 3162 345911 Blackgram - 2135 3082 104912 Greengram - 2405 2967 101413 Horsegram - 2012 1809 35814 Peas & Beans - 693 475 24515 Lentil - 914 1054 38116 Lathyrus - 1566 1176 31617 Mothbeans - 1934 1436 20318 Other Pulses 12057 12787 13044 1266119 Groundnut 7458 7109 7092 772920 Castor 416 487 629 77121 Sesamum 2596 2228 2166 195222 Rape & Mustard 2943 3382 3895 648723 Linseed 1753 2026 1325 87924 Safflower 313 668 907 72625 Nigerseed 494 601 604 58426 Sunflower 0 304 870 203827 Soybean 0 95 1370 486028 Coconut 875 1087 1213 181129 Cotton 8054 7266 7288 867830 Jute 800 662 927 78331 Mesta 347 334 303 19432 Sunnhemp 181 141 100 6033 Pepper 109 111 122 19034 Chillies 690 736 845 89035 Ginger 23 26 53 6736 Turmeric 65 72 107 14037 Coriander - 251 388 41738 Cardamom 62 95 116 9739 Garlic - 35 64 10440 Banana 206 232 302 42141 Potato 460 610 841 116242 Sweet Potato 180 239 182 13643 Tapioca 267 389 282 24744 Onion - - 274 39545 Papaya 7 11 32 2046 Sugar cane 2580 2841 2960 406147 Tobacco 402 394 408 40348 Arecanut 137 179 189 25549 Guarseed 1425 2252 2271 76750 Tea 342 363 404 42851 Coffee 37 135 213 9252 Rubber 111 178 224 172All Crops 149506 160075 166262 16994949
Table 6. All India: Temporal Change in the Sources of Growth of Main Crop GroupsCerealsCropsCoarse CerealsPulsesFoodgrainsNine Oilseeds*R&M+SF+SBCommercialCropsNon-cerealsAll CropsPeriodsPercent Growth Rate in Output Growth fromOutput Area Yield Area (%) Yield (%)1766-76 2.43 0.47 1.96 19.28 80.721976-86 2.55 0.14 2.41 5.65 94.351986-97 2.78 -0.25 3.03 -9.14 109.141766-76 0.60 1.05 -0.45 175.87 -75.871976-86 0.05 -0.02 0.07 -50.20 150.201986-97 1.14 -4.36 5.51 -381.16 481.161766-76 0.84 0.43 0.41 51.25 48.751976-86 1.35 0.21 1.15 15.22 84.781986-97 -0.88 0.32 -1.20 36.39 -136.391766-76 2.25 0.46 1.79 20.46 79.541976-86 2.44 0.16 2.29 6.40 93.601986-97 2.53 -0.15 2.67 -5.83 105.831766-76 2.55 0.55 2.01 21.42 78.581976-86 3.02 1.22 1.80 40.31 59.691986-97 6.28 3.05 3.22 48.68 51.321766-76 4.69 2.29 2.40 48.79 51.211976-86 8.19 4.93 3.27 60.13 39.871986-97 10.92 7.38 3.53 67.62 32.381766-76 2.95 0.78 2.17 26.49 73.511976-86 1.55 0.37 1.18 23.96 76.041986-97 4.27 2.23 2.04 52.18 47.821766-76 1.87 0.59 1.28 31.59 68.411976-86 2.81 0.57 2.24 20.38 79.621986-97 5.00 1.89 3.12 37.67 62.331766-76 2.62 0.51 2.11 19.48 80.521976-86 1.94 0.30 1.64 15.63 84.371986-97 3.78 0.60 3.17 15.98 84.02*R & M = Rapeseed & Mustard; SF = Sunflower; SB = Soybean. (These three oilseeds are takenas a separate group in view of the faster growth of both their area and output in recent years).50
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RAP PUBLICATION: 2001/03CROP DIVERS
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CROP DIVERSIFICATION IN THEASIA-PAC
Page 6 and 7: 13. INTENSIFICATION OF CROP DIVERSI
Page 8 and 9: INTRODUCTORY REMARKSMinas K. Papade
Page 10 and 11: New opportunities that would benefi
Page 12 and 13: CROP DIVERSIFICATION IN BANGLADESHM
Page 14 and 15: (CDP) during 1990/95 in 125 Thanas
Page 16 and 17: SlName of Crops1 Aus:HYVLocalTable
Page 18 and 19: Table 4. Trade of Crops/products (I
Page 20 and 21: through development projects implem
Page 22 and 23: y the terminal year of the Fifth Pl
Page 24 and 25: cropping. This has only been possib
Page 26 and 27: process and export those labour int
Page 28 and 29: g) restoration/improvement of soil
Page 30 and 31: 8. RECOMMENDATIONSConsidering the i
Page 32 and 33: enthusiasm of the farmers in their
Page 34 and 35: 3.3 The Formation and Development o
Page 36 and 37: carried out for years, guarantees t
Page 38 and 39: environment protection. Special att
Page 40 and 41: 2. CROP PRODUCTION AND ECONOMICS SC
Page 42 and 43: What is most notable is the change
Page 44 and 45: 8.36 m/ha involved in the area shif
Page 46 and 47: fact that the area shares of the do
Page 48 and 49: country. Therefore, a judicious use
Page 50 and 51: 5.3 Emerging Technology and Crop Di
Page 52 and 53: 7. CONCLUSIONSIndia, being a vast c
Page 54 and 55: Table 3. All India: Temporal Change
Page 58 and 59: CROP DIVERSIFICATION IN JAPANMasa I
Page 60 and 61: production, these ratios were deter
Page 62 and 63: soybean using paddy fields should c
Page 64 and 65: food industry have sharply increase
Page 66 and 67: 7. CONCLUSIONSThe Japanese socio-ec
Page 68 and 69: Figure 2. Change of Rice Productivi
Page 70 and 71: Figure 4. Aid Provided by Major Cou
Page 72 and 73: The Natural Rubber (NR) industry co
Page 74 and 75: About 78 percent of the rubber grow
Page 76 and 77: should be attractive to justify the
Page 78 and 79: REFERENCESAnon. 1990. Proceedings o
Page 80 and 81: Table 3. Agriculture Land Use in Sa
Page 82 and 83: Table 7. Paddy Production, 1985-199
Page 84 and 85: Table 10. Imports and Exports of Fr
Page 86 and 87: Table 14. Exports and Imports of Pr
Page 88 and 89: CROP DIVERSIFICATION IN NEPALK. C.
Page 90 and 91: We know hill farmers face many prob
Page 92 and 93: Table 2. Growth of Agricultural Com
Page 94 and 95: 3. PATTERN OF CROP DIVERSIFICATIONN
Page 96 and 97: With regard to success stories of c
Page 98 and 99: 5. CHALLENGES, OPPORTUNITIES AND PR
Page 100 and 101: It recognizes the need for a differ
Page 102 and 103: CROP DIVERSIFICATION IN THE PHILIPP
Page 104 and 105: 2.3 Yield Per Hectare of Agricultur
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In coconut, diversification means t
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were used in the preparation of the
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There are a variety of factors that
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Table 1. Production Area of Commerc
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Table 3. Yield (tonnes) Per Hectare
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Table 5. Selected Macroeconomic and
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Table 7. Dominant Rice Cropping Pat
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1.2 Soils in the Crop Diversificati
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Table 1. Major Crops, Their Extents
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drained and rice on poorly drained
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Figure 3. Schematic Representation
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The potato production in the up cou
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Table 6 clearly shows that there is
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In addition to the above scenario,
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6. GOVERNMENT POLICIES AND STRATEGI
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Panabokke, C.R. 1996. Soils and agr
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y promoting diversified crops inste
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Over the past few years, agricultur
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Land TenureMore than half of the Th
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The New theory is a novel approach
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Mushrooms: nang-fah mushroom (Pleur
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- Farmers can sell their rice at a
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In order to maintain the growth rat
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REFERENCESAthipanan, Withaya. 1995.
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CROP DIVERSIFICATION IN VIET NAMNgu
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3. PATTERNS OF CROP DIVERSIFICATION
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the contour with mulching using ric
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development of new crop varieties a
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• Cultivated and growing area und
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other hand, the size of an average
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4.1 Crop NutritionA major contribut
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increased from 130 million ha to 15
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in tobacco nurseries. These also he
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past experience. A sustainable prog
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diversification, taking into accoun
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The major outputs are:- Integration
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• Database and information materi
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• Business plans have been formul
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minimize such losses. The developme
Page 184 and 185:
LIST OF PARTICIPANTSBANGLADESHM. En
Page 186 and 187:
SRI LANKAH.P.M. GunasenaDirectorPos
Page 188 and 189:
FAOR.B. SinghAssistant Director-Gen
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