Crop Diversification in the Asia-Pacific region - United Nations in ...

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Table 3. All India: Temporal Change (percent) in the Area Share of 52 Major Crops,1966/67 to 1996/97Sl. No. Crops TE 1966/67 TE 1976/77 TE 1986/87 TE 1996/971 Rice 23.90 24.13 24.75 25.292 Wheat 11.99 10.01 9.62 15.033 Sorghum 1.82 1.65 0.77 6.754 Pearl Millet 8.03 7.00 6.52 5.815 Maize 3.23 3.73 3.51 3.606 Finger Millets 1.70 1.58 1.44 1.057 Small Millets 3.06 2.88 1.87 1.018 Barley 8.66 12.37 13.97 0.499 Gram 5.55 4.86 4.35 4.2710 Pigeon Pea 1.71 1.62 1.90 2.0411 Blackgram 0.00 1.33 1.85 0.6212 Greengram 0.00 1.50 1.78 0.6013 Horsegram 0.00 1.26 1.09 0.2114 Peas & Beans 0.00 0.43 0.29 0.1415 Lentil 0.00 0.57 0.63 0.2216 Lathyrus 0.00 0.98 0.71 0.1917 Mothbeans 0.00 1.21 0.86 0.1218 Other Pulses 8.06 7.99 7.85 7.4519 Groundnut 4.99 4.44 4.27 4.5520 Castor 0.28 0.30 0.38 0.4521 Sesamum 1.74 1.39 1.30 1.1522 Rape & Mustard 1.97 2.11 2.34 3.8223 Linseed 1.17 1.27 0.80 0.5224 Safflower 0.21 0.42 0.55 0.4325 Nigerseed 0.33 0.38 0.36 0.3426 Sunflower 0.00 0.19 0.52 1.2027 Soybean 0.00 0.06 0.82 1.8328 Coconut 0.59 0.68 0.73 1.0729 Cotton 5.39 4.54 4.38 5.1130 Jute 0.54 0.41 0.56 0.4631 Mesta 0.23 0.21 0.18 0.1132 Sunnhemp 0.12 0.09 0.06 0.0433 Pepper 0.07 0.07 0.07 0.1134 Chillies 0.46 0.46 0.51 0.5235 Ginger 0.02 0.02 0.03 0.0436 Turmeric 0.04 0.05 0.06 0.0837 Coriander 0.00 0.16 0.23 0.2538 Cardamom 0.04 0.06 0.07 0.0639 Garlic 0.00 0.02 0.04 0.0640 Banana 0.14 0.14 0.18 0.2541 Potato 0.31 0.38 0.51 0.6842 Sweet Potato 0.12 0.15 0.11 0.0843 Tapioca 0.18 0.24 0.17 0.1544 Onion 0.00 0.00 0.16 0.2345 Papaya 0.00 0.01 0.02 0.0146 Sugar cane 1.73 1.77 1.78 2.3947 Tobacco 0.27 0.25 0.25 0.2448 Arecanut 0.09 0.11 0.11 0.1549 Guarseed 0.95 1.41 1.37 0.4550 Tea 0.23 0.23 0.24 0.2551 Coffee 0.02 0.08 0.13 0.0552 Rubber 0.07 0.11 0.13 0.1047
Table 4. All India: Temporal Change in Area (thousand hectares) Compositionof Crop Groups, 1966/67 to 1996/97Sl. No. Crops TE 1966/67 TE 1976/77 TE 1986/87 TE 1996/971 Rice 35728 38625 41154 429782 Wheat 17930 16018 15995 255483 Coarse Cereals 39610 46741 46711 317884 All Cereals 93268 101384 103860 1003145 Gram & Pigeon pea 10848 10367 10393 107126 Other Pulses 12057 12787 13044 126617 All Pulses 22905 23154 23437 233738 All Foodgrains 116172 124537 127297 1236869 Sunflower & Soybeans 807 1270 1511 131010 All oilseeds 16848 17988 20071 2783711 Fibres 9383 8403 8618 971612 Spices 950 1326 1695 190413 Fruits & Vegetables 1120 1480 1913 238214 Other Field Crops 4544 5665 5828 548615 Plantation Crops 489 677 840 69116 All Non-Cereals 56238 58691 62402 7138917 All Crops 149506 160075 166262 17170348
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RAP PUBLICATION: 2001/03CROP DIVERS
Page 4 and 5: CROP DIVERSIFICATION IN THEASIA-PAC
Page 6 and 7: 13. INTENSIFICATION OF CROP DIVERSI
Page 8 and 9: INTRODUCTORY REMARKSMinas K. Papade
Page 10 and 11: New opportunities that would benefi
Page 12 and 13: CROP DIVERSIFICATION IN BANGLADESHM
Page 14 and 15: (CDP) during 1990/95 in 125 Thanas
Page 16 and 17: SlName of Crops1 Aus:HYVLocalTable
Page 18 and 19: Table 4. Trade of Crops/products (I
Page 20 and 21: through development projects implem
Page 22 and 23: y the terminal year of the Fifth Pl
Page 24 and 25: cropping. This has only been possib
Page 26 and 27: process and export those labour int
Page 28 and 29: g) restoration/improvement of soil
Page 30 and 31: 8. RECOMMENDATIONSConsidering the i
Page 32 and 33: enthusiasm of the farmers in their
Page 34 and 35: 3.3 The Formation and Development o
Page 36 and 37: carried out for years, guarantees t
Page 38 and 39: environment protection. Special att
Page 40 and 41: 2. CROP PRODUCTION AND ECONOMICS SC
Page 42 and 43: What is most notable is the change
Page 44 and 45: 8.36 m/ha involved in the area shif
Page 46 and 47: fact that the area shares of the do
Page 48 and 49: country. Therefore, a judicious use
Page 50 and 51: 5.3 Emerging Technology and Crop Di
Page 52 and 53: 7. CONCLUSIONSIndia, being a vast c
Page 56 and 57: Table 5. All India: Temporal Change
Page 58 and 59: CROP DIVERSIFICATION IN JAPANMasa I
Page 60 and 61: production, these ratios were deter
Page 62 and 63: soybean using paddy fields should c
Page 64 and 65: food industry have sharply increase
Page 66 and 67: 7. CONCLUSIONSThe Japanese socio-ec
Page 68 and 69: Figure 2. Change of Rice Productivi
Page 70 and 71: Figure 4. Aid Provided by Major Cou
Page 72 and 73: The Natural Rubber (NR) industry co
Page 74 and 75: About 78 percent of the rubber grow
Page 76 and 77: should be attractive to justify the
Page 78 and 79: REFERENCESAnon. 1990. Proceedings o
Page 80 and 81: Table 3. Agriculture Land Use in Sa
Page 82 and 83: Table 7. Paddy Production, 1985-199
Page 84 and 85: Table 10. Imports and Exports of Fr
Page 86 and 87: Table 14. Exports and Imports of Pr
Page 88 and 89: CROP DIVERSIFICATION IN NEPALK. C.
Page 90 and 91: We know hill farmers face many prob
Page 92 and 93: Table 2. Growth of Agricultural Com
Page 94 and 95: 3. PATTERN OF CROP DIVERSIFICATIONN
Page 96 and 97: With regard to success stories of c
Page 98 and 99: 5. CHALLENGES, OPPORTUNITIES AND PR
Page 100 and 101: It recognizes the need for a differ
Page 102 and 103: CROP DIVERSIFICATION IN THE PHILIPP
Page 104 and 105:
2.3 Yield Per Hectare of Agricultur
Page 106 and 107:
In coconut, diversification means t
Page 108 and 109:
were used in the preparation of the
Page 110 and 111:
There are a variety of factors that
Page 112 and 113:
Table 1. Production Area of Commerc
Page 114 and 115:
Table 3. Yield (tonnes) Per Hectare
Page 116 and 117:
Table 5. Selected Macroeconomic and
Page 118 and 119:
Table 7. Dominant Rice Cropping Pat
Page 120 and 121:
1.2 Soils in the Crop Diversificati
Page 122 and 123:
Table 1. Major Crops, Their Extents
Page 124 and 125:
drained and rice on poorly drained
Page 126 and 127:
Figure 3. Schematic Representation
Page 128 and 129:
The potato production in the up cou
Page 130 and 131:
Table 6 clearly shows that there is
Page 132 and 133:
In addition to the above scenario,
Page 134 and 135:
6. GOVERNMENT POLICIES AND STRATEGI
Page 136 and 137:
Panabokke, C.R. 1996. Soils and agr
Page 138 and 139:
y promoting diversified crops inste
Page 140 and 141:
Over the past few years, agricultur
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Land TenureMore than half of the Th
Page 144 and 145:
The New theory is a novel approach
Page 146 and 147:
Mushrooms: nang-fah mushroom (Pleur
Page 148 and 149:
- Farmers can sell their rice at a
Page 150 and 151:
In order to maintain the growth rat
Page 152 and 153:
REFERENCESAthipanan, Withaya. 1995.
Page 154 and 155:
CROP DIVERSIFICATION IN VIET NAMNgu
Page 156 and 157:
3. PATTERNS OF CROP DIVERSIFICATION
Page 158 and 159:
the contour with mulching using ric
Page 160 and 161:
development of new crop varieties a
Page 162 and 163:
• Cultivated and growing area und
Page 164 and 165:
other hand, the size of an average
Page 166 and 167:
4.1 Crop NutritionA major contribut
Page 168 and 169:
increased from 130 million ha to 15
Page 170 and 171:
in tobacco nurseries. These also he
Page 172 and 173:
past experience. A sustainable prog
Page 174 and 175:
diversification, taking into accoun
Page 176 and 177:
The major outputs are:- Integration
Page 178 and 179:
• Database and information materi
Page 180 and 181:
• Business plans have been formul
Page 182 and 183:
minimize such losses. The developme
Page 184 and 185:
LIST OF PARTICIPANTSBANGLADESHM. En
Page 186 and 187:
SRI LANKAH.P.M. GunasenaDirectorPos
Page 188 and 189:
FAOR.B. SinghAssistant Director-Gen
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