Crop Diversification in the Asia-Pacific region - United Nations in ...

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Table 14. Exports and Imports of Products from OECP Group, 1995CropExportsValue(RM million)%ImportsValue(RM million)%Trade Balance(RM million)CoconutPepperTobaccoSugarCassavaMaizeTeaCoffee165.2103.60.74.13.35.72.941.950.531.60.21.31.01.70.912.877.09.6129.0771.846.7990.727.3123.73.50.45.935.52.145.61.35.788.294.0-128.3-767.7-43.4-985.0-24.4-81.8Total 327.4 100.0 2,175.8 100.0 -1,848.4Source: Department of StatisticsTable 15. Agricultural Contribution to GDP, Employment andExport Earning, 1975-1995 (%)1975 1985 1990 1995GDP 28 20 18.7 13.6Employment 37 31 26.0 18.0Export earnings 50 30 22.0 13.179
Table 16. Forecast of Agricultural Land Use, 1995-2010 (`000 hectares)Item 1995 2000 2005 2010Average Annual Growth Rate (%)1995-2000 2000-2005 2005-2010 1995-2010Rubber 1,690.0Oil Palm 2,540Cocoa190.0Paddy 1670.0Coconut250.0Pepper10.0Vegetables 1 42.0Fruits260.0Tobacco 111.0Others 2 106.01,490.03,125.0130.0660.0180.011.048.0290.011.0130.01,395.03,461.0130.0475.0180.011.064.0330.011.0150.01,185.03,637.0130.0450.0180.011.086.0375.011.0180.0-2.54.2-7.3-0.3-6.41.92.72.20.04.2-1.32.10.0-6.40.00.05.92.60.02.9-3.21.00.0-1.10.00.06.12.60.03.7-2.32.4-2.5-2.6-2.20.64.92.50.03.6Total 5,769.0 6,075.0 6,207.0 6,245.0 1.0 0.4 0.1 0.5Sources:Economic Planning Unit, Ministry of AgricultureNotes:1Paddy, vegetables and tobacco are based on planted area2Others include sugar cane, coffee, sago, tea and floriculture80
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RAP PUBLICATION: 2001/03CROP DIVERS
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CROP DIVERSIFICATION IN THEASIA-PAC
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13. INTENSIFICATION OF CROP DIVERSI
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INTRODUCTORY REMARKSMinas K. Papade
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New opportunities that would benefi
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CROP DIVERSIFICATION IN BANGLADESHM
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(CDP) during 1990/95 in 125 Thanas
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SlName of Crops1 Aus:HYVLocalTable
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Table 4. Trade of Crops/products (I
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through development projects implem
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y the terminal year of the Fifth Pl
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cropping. This has only been possib
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process and export those labour int
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g) restoration/improvement of soil
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8. RECOMMENDATIONSConsidering the i
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enthusiasm of the farmers in their
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3.3 The Formation and Development o
Page 36 and 37: carried out for years, guarantees t
Page 38 and 39: environment protection. Special att
Page 40 and 41: 2. CROP PRODUCTION AND ECONOMICS SC
Page 42 and 43: What is most notable is the change
Page 44 and 45: 8.36 m/ha involved in the area shif
Page 46 and 47: fact that the area shares of the do
Page 48 and 49: country. Therefore, a judicious use
Page 50 and 51: 5.3 Emerging Technology and Crop Di
Page 52 and 53: 7. CONCLUSIONSIndia, being a vast c
Page 54 and 55: Table 3. All India: Temporal Change
Page 56 and 57: Table 5. All India: Temporal Change
Page 58 and 59: CROP DIVERSIFICATION IN JAPANMasa I
Page 60 and 61: production, these ratios were deter
Page 62 and 63: soybean using paddy fields should c
Page 64 and 65: food industry have sharply increase
Page 66 and 67: 7. CONCLUSIONSThe Japanese socio-ec
Page 68 and 69: Figure 2. Change of Rice Productivi
Page 70 and 71: Figure 4. Aid Provided by Major Cou
Page 72 and 73: The Natural Rubber (NR) industry co
Page 74 and 75: About 78 percent of the rubber grow
Page 76 and 77: should be attractive to justify the
Page 78 and 79: REFERENCESAnon. 1990. Proceedings o
Page 80 and 81: Table 3. Agriculture Land Use in Sa
Page 82 and 83: Table 7. Paddy Production, 1985-199
Page 84 and 85: Table 10. Imports and Exports of Fr
Page 88 and 89: CROP DIVERSIFICATION IN NEPALK. C.
Page 90 and 91: We know hill farmers face many prob
Page 92 and 93: Table 2. Growth of Agricultural Com
Page 94 and 95: 3. PATTERN OF CROP DIVERSIFICATIONN
Page 96 and 97: With regard to success stories of c
Page 98 and 99: 5. CHALLENGES, OPPORTUNITIES AND PR
Page 100 and 101: It recognizes the need for a differ
Page 102 and 103: CROP DIVERSIFICATION IN THE PHILIPP
Page 104 and 105: 2.3 Yield Per Hectare of Agricultur
Page 106 and 107: In coconut, diversification means t
Page 108 and 109: were used in the preparation of the
Page 110 and 111: There are a variety of factors that
Page 112 and 113: Table 1. Production Area of Commerc
Page 114 and 115: Table 3. Yield (tonnes) Per Hectare
Page 116 and 117: Table 5. Selected Macroeconomic and
Page 118 and 119: Table 7. Dominant Rice Cropping Pat
Page 120 and 121: 1.2 Soils in the Crop Diversificati
Page 122 and 123: Table 1. Major Crops, Their Extents
Page 124 and 125: drained and rice on poorly drained
Page 126 and 127: Figure 3. Schematic Representation
Page 128 and 129: The potato production in the up cou
Page 130 and 131: Table 6 clearly shows that there is
Page 132 and 133: In addition to the above scenario,
Page 134 and 135: 6. GOVERNMENT POLICIES AND STRATEGI
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Panabokke, C.R. 1996. Soils and agr
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y promoting diversified crops inste
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Over the past few years, agricultur
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Land TenureMore than half of the Th
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The New theory is a novel approach
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Mushrooms: nang-fah mushroom (Pleur
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- Farmers can sell their rice at a
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In order to maintain the growth rat
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REFERENCESAthipanan, Withaya. 1995.
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CROP DIVERSIFICATION IN VIET NAMNgu
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3. PATTERNS OF CROP DIVERSIFICATION
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the contour with mulching using ric
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development of new crop varieties a
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• Cultivated and growing area und
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other hand, the size of an average
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4.1 Crop NutritionA major contribut
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increased from 130 million ha to 15
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in tobacco nurseries. These also he
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past experience. A sustainable prog
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diversification, taking into accoun
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The major outputs are:- Integration
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• Database and information materi
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• Business plans have been formul
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minimize such losses. The developme
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LIST OF PARTICIPANTSBANGLADESHM. En
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SRI LANKAH.P.M. GunasenaDirectorPos
Page 188 and 189:
FAOR.B. SinghAssistant Director-Gen
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