In addition to <strong>the</strong> above scenario, unavailability of good quality seed <strong>in</strong> time (e.g.:onion) also discourages some farmers from <strong>the</strong> cultivation of non-rice crops.5.1.4 Social Constra<strong>in</strong>tsTraditionally, Sri Lankan farmers prefer rice cultivation for cultural reasons and <strong>the</strong>yare also highly knowledgeable <strong>in</strong> rice cultivation but have little knowledge of upland cropcultivation. Hence, most of <strong>the</strong> farmers are reluctant to shift from rice to o<strong>the</strong>r alternativecrops. Paddy on <strong>the</strong> o<strong>the</strong>r hand is an easy crop to cultivate for <strong>the</strong>m and hence <strong>the</strong>y f<strong>in</strong>dsufficient time to go for off-farm employment. However, with non-rice crops farmers cannotlook for off-farm <strong>in</strong>come though <strong>the</strong> returns are comparatively high. The absence ofknowledge and <strong>the</strong> need for constant attention <strong>in</strong> non-rice crops restrict <strong>the</strong> old generation offarmers to move away from rice and it is <strong>the</strong> knowledge seek<strong>in</strong>g youth who are mostly<strong>in</strong>terested <strong>in</strong> cultivat<strong>in</strong>g non-rice crops. The majority of <strong>the</strong> youth are, however, leav<strong>in</strong>g <strong>the</strong>farm to seek employment <strong>in</strong> o<strong>the</strong>r sectors. Land ownership is ano<strong>the</strong>r obstacle <strong>in</strong> promot<strong>in</strong>gnon-rice crop cultivation <strong>in</strong> Sri Lanka. Land ownership is not always with <strong>the</strong> farmer and<strong>the</strong>refore farmers have no choice for crops as <strong>the</strong> decisions lie with <strong>the</strong> land owner. Thissituation was created as <strong>the</strong>re was no way of assur<strong>in</strong>g a guaranteed <strong>in</strong>come from <strong>the</strong> non-ricecrops. In addition, <strong>the</strong> tenancy for rice lands is legally protected <strong>in</strong> Sri Lanka.5.1.5 Management Constra<strong>in</strong>tsIrrigation schemes designed after <strong>the</strong> 1960’s have facilities for irrigation management<strong>in</strong> crop diversification. However, irrigation schemes that have been implemented prior tothis period were designed only for cont<strong>in</strong>uous water supply. Hence, rotational irrigation, thatis a must <strong>in</strong> non-rice cultivation, is difficult to practice <strong>in</strong> old irrigation projects.Heavy ra<strong>in</strong>s that occur soon after irrigation or co<strong>in</strong>cide with irrigation create excesswater conditions which are detrimental to upland crops. Present irrigation systems do notenjoy <strong>the</strong> ease of immediate water regulatory facilities between head works and <strong>the</strong>peripheral distributaries. Therefore, enhancement of water regulatory facilities is alsoneeded for better crop diversification <strong>in</strong> <strong>the</strong> irrigation schemes.5.2 Globalization and New Technologies <strong>in</strong> <strong>Crop</strong> <strong>Diversification</strong>Generally, <strong>the</strong> cost of cultivation of all <strong>the</strong> crops is relatively high <strong>in</strong> Sri Lanka and <strong>in</strong>addition, <strong>the</strong> yields are comparatively low <strong>in</strong> relation to <strong>the</strong> subtropical and temperatecountries. This could ma<strong>in</strong>ly be attributed to <strong>the</strong> climatic differences among <strong>the</strong> tropics,subtropics and temperate countries. Due to low yield and high cost of cultivation <strong>the</strong> pricesof agricultural commodities are relatively high. Therefore, options are very much limited forexport<strong>in</strong>g vegetables, pulses or gra<strong>in</strong>s. In contrast, importation is cont<strong>in</strong>uously tak<strong>in</strong>g placeas <strong>the</strong> import restrictions have been relaxed. This situation adversely affects localagricultural production and hampers <strong>the</strong> crop diversification effort.The production of condiments such as pepper, c<strong>in</strong>namon, cloves and cardamoms hascomparative advantages. But expansion of those crops to non-traditional areas, where suchcultivation is not be<strong>in</strong>g practiced, is very much limited as <strong>the</strong>se require special climaticconditions. Introduction of varieties of condiments that perform well with<strong>in</strong> a large range ofclimatic conditions is a challenge for <strong>the</strong> researchers <strong>in</strong> <strong>the</strong>ir respective fields. In thissituation, biotechnology can be used for develop<strong>in</strong>g new varieties and propagation125
techniques such as tissue culture can be used more effectively for <strong>the</strong> expansion of new cropvarieties.With <strong>the</strong> open market system, <strong>the</strong> <strong>in</strong>volvement of government <strong>in</strong> plann<strong>in</strong>g is limitedand fur<strong>the</strong>rmore, <strong>the</strong> decisions are now be<strong>in</strong>g made by agricultural entrepreneurs. Hence,before enter<strong>in</strong>g <strong>in</strong>to any agricultural enterprise, farmers are required to decide on <strong>the</strong> crops,type of technology etc., and <strong>the</strong>y also need to forecast and anticipate <strong>the</strong> fluctuations <strong>in</strong>prices, marketability of <strong>the</strong> produce, extent of cultivation and <strong>the</strong> expected total production toavoid future gluts and major price slumps. Similarly, <strong>in</strong>formation on <strong>the</strong> land, soil type, cropsuitability etc., should also be useful for <strong>the</strong> future agriculture entrepreneur. There is a needto have an <strong>in</strong>stitution to provide such <strong>in</strong>formation to support <strong>the</strong> decision mak<strong>in</strong>g of <strong>the</strong>agriculture producer as well as <strong>the</strong> traders. In this system both farmer and traders should beable to collect <strong>in</strong>formation conveniently.5.3 Institutional and Infra-structural Development Towards <strong>Crop</strong> <strong>Diversification</strong>5.3.1 Institutional DevelopmentFarmer organizations at different levels of <strong>the</strong> irrigation schemes are required foreffective crop diversification programmes. Such organizations facilitate effective irrigationmanagement, supply of <strong>in</strong>puts and organiz<strong>in</strong>g market<strong>in</strong>g facilities. This requirement iseffectively met <strong>in</strong> almost all irrigation schemes <strong>in</strong> <strong>the</strong> island and <strong>the</strong> Irrigation ManagementDivision attached to <strong>the</strong> Irrigation Department is responsible for <strong>the</strong> activity.There is a fairly effective agriculture extension network present <strong>in</strong> <strong>the</strong> country. It ispresently handled by <strong>the</strong> Department of Agriculture at both prov<strong>in</strong>cial and <strong>in</strong>ter-prov<strong>in</strong>ciallevel and by <strong>the</strong> Mahaweli Economic Agency <strong>in</strong> <strong>the</strong> major irrigation schemes. In addition,<strong>the</strong>re are several non-governmental organizations that take certa<strong>in</strong> extension messages to alimited section of <strong>the</strong> farmers. However, <strong>the</strong> extension service suffers from lack of sufficientstaff at village level to take <strong>the</strong> extension messages across to <strong>the</strong> farm<strong>in</strong>g community.Therefore, an <strong>in</strong>crease <strong>in</strong> strength of extension agents at village level is needed to improve<strong>the</strong> efficiency of <strong>the</strong> extension service.The Department of Agrarian Services ma<strong>in</strong>ly handles <strong>the</strong> m<strong>in</strong>or irrigation schemesand is also responsible for supply<strong>in</strong>g <strong>in</strong>puts and purchas<strong>in</strong>g certa<strong>in</strong> farm produce to a limitedextent.5.3.2 Infra-structural DevelopmentModern irrigation schemes designed after <strong>the</strong> 1960’s were completed with <strong>the</strong>follow<strong>in</strong>g basic facilities:- Canal system with high canal capacity.- Gates and regulators for efficient irrigation control.- Access roads to each and every allotment.However, <strong>the</strong> experiences <strong>in</strong> <strong>the</strong> last decade show that food and fruit process<strong>in</strong>gfactories at <strong>region</strong>al level are necessary to deal with <strong>the</strong> problem of seasonal excessproduction of crops to ensure good market prices for agriculture produce, thus facilitat<strong>in</strong>g <strong>the</strong>diversification process.126
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RAP PUBLICATION: 2001/03CROP DIVERS
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CROP DIVERSIFICATION IN THEASIA-PAC
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13. INTENSIFICATION OF CROP DIVERSI
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INTRODUCTORY REMARKSMinas K. Papade
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New opportunities that would benefi
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CROP DIVERSIFICATION IN BANGLADESHM
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(CDP) during 1990/95 in 125 Thanas
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SlName of Crops1 Aus:HYVLocalTable
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Table 4. Trade of Crops/products (I
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through development projects implem
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y the terminal year of the Fifth Pl
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cropping. This has only been possib
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process and export those labour int
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g) restoration/improvement of soil
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8. RECOMMENDATIONSConsidering the i
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enthusiasm of the farmers in their
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3.3 The Formation and Development o
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carried out for years, guarantees t
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environment protection. Special att
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2. CROP PRODUCTION AND ECONOMICS SC
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What is most notable is the change
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8.36 m/ha involved in the area shif
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fact that the area shares of the do
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country. Therefore, a judicious use
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5.3 Emerging Technology and Crop Di
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7. CONCLUSIONSIndia, being a vast c
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Table 3. All India: Temporal Change
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Table 5. All India: Temporal Change
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CROP DIVERSIFICATION IN JAPANMasa I
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production, these ratios were deter
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soybean using paddy fields should c
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food industry have sharply increase
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7. CONCLUSIONSThe Japanese socio-ec
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Figure 2. Change of Rice Productivi
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Figure 4. Aid Provided by Major Cou
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The Natural Rubber (NR) industry co
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About 78 percent of the rubber grow
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should be attractive to justify the
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REFERENCESAnon. 1990. Proceedings o
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Table 3. Agriculture Land Use in Sa
- Page 82 and 83: Table 7. Paddy Production, 1985-199
- Page 84 and 85: Table 10. Imports and Exports of Fr
- Page 86 and 87: Table 14. Exports and Imports of Pr
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- Page 90 and 91: We know hill farmers face many prob
- Page 92 and 93: Table 2. Growth of Agricultural Com
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- Page 96 and 97: With regard to success stories of c
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- Page 100 and 101: It recognizes the need for a differ
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- Page 104 and 105: 2.3 Yield Per Hectare of Agricultur
- Page 106 and 107: In coconut, diversification means t
- Page 108 and 109: were used in the preparation of the
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- Page 116 and 117: Table 5. Selected Macroeconomic and
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- Page 122 and 123: Table 1. Major Crops, Their Extents
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- Page 128 and 129: The potato production in the up cou
- Page 130 and 131: Table 6 clearly shows that there is
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- Page 136 and 137: Panabokke, C.R. 1996. Soils and agr
- Page 138 and 139: y promoting diversified crops inste
- Page 140 and 141: Over the past few years, agricultur
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- Page 150 and 151: In order to maintain the growth rat
- Page 152 and 153: REFERENCESAthipanan, Withaya. 1995.
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- Page 158 and 159: the contour with mulching using ric
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minimize such losses. The developme
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LIST OF PARTICIPANTSBANGLADESHM. En
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SRI LANKAH.P.M. GunasenaDirectorPos
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FAOR.B. SinghAssistant Director-Gen