development of new crop varieties and animal races, as well as biotechnology <strong>in</strong> agriculture,are be<strong>in</strong>g funded by <strong>the</strong> national government.Out of 22 agriculture research <strong>in</strong>stitutes, <strong>the</strong>re are 15 <strong>in</strong>stitutes work<strong>in</strong>g directly oncrops, 5 <strong>in</strong>stitutes serv<strong>in</strong>g crop production, irrigation and water management, plann<strong>in</strong>g andproject<strong>in</strong>g, and policy formulation. They have responsibilities <strong>in</strong> study<strong>in</strong>g and apply<strong>in</strong>gbiotechnology, geographic <strong>in</strong>formation systems, <strong>in</strong>formatics for plann<strong>in</strong>g crop production,breed<strong>in</strong>g new crop varieties, post-harvest and process<strong>in</strong>g, formulat<strong>in</strong>g policies for <strong>the</strong>government, and suggest<strong>in</strong>g development strategies under vary<strong>in</strong>g conditions. The mandateof agricultural research <strong>in</strong>stitutes is to experiment and explore ways of improv<strong>in</strong>gtechnology for better effectiveness.Agricultural extension systems are organized for villages, districts and prov<strong>in</strong>ces by<strong>the</strong> central government and are coord<strong>in</strong>ated by <strong>the</strong> Department of Agricultural Extension.There are prov<strong>in</strong>cial extension centres for each prov<strong>in</strong>ce, and extension agencies orextension group at district or village level. Besides extension agencies, <strong>the</strong>re are o<strong>the</strong>rextension organizations or activities of people’s associations, companies, <strong>in</strong>stitutes anduniversities. All of <strong>the</strong>m pay more attention to crop production.<strong>Crop</strong> diversification will be given due attention, because of <strong>the</strong> requirement ofimprov<strong>in</strong>g consumption patterns, as well as for <strong>the</strong> benefit of all farmers who compriseapproximately 80 percent of <strong>the</strong> population. Total calories from food of farmers and <strong>the</strong>poor are based on rice by 80 percent. This dependence should be gradually decreased to 60percent, replaced by edible oil, vitam<strong>in</strong>s, food rich <strong>in</strong> prote<strong>in</strong> such as soybean, sesame, fruits,vegetables, peanuts, meat and fish. In terms of trade, total <strong>in</strong>come from different k<strong>in</strong>ds ofcrop products will be higher and more stable <strong>in</strong> local as well as <strong>in</strong> <strong>in</strong>ternational markets.F<strong>in</strong>ally, strategies for crop diversification have been developed and are available forimplementation.6. COUNTRY STRATEGY FOR CROP DIVERSIFICATIONIn <strong>the</strong> past, when Viet Nam had to import food to meet <strong>the</strong> need for food security,food production had to be developed at any price, <strong>in</strong>clud<strong>in</strong>g clear<strong>in</strong>g forest to plant cassava,upland rice, corn etc., on slop<strong>in</strong>g land, result<strong>in</strong>g <strong>in</strong> severe erosion. Nowadays, <strong>the</strong> directionfor agricultural development follow<strong>in</strong>g <strong>the</strong> current strategy is to develop all aspects ofagriculture based on national food security with<strong>in</strong> <strong>the</strong> limits of resource availability. Thestrategy is also geared to <strong>in</strong>crease with<strong>in</strong> <strong>the</strong> short-term all sources of food and vegetables, <strong>in</strong>order to improve quality of consumption patterns and to decrease malnutrition. It is alsoplanned to effectively change <strong>the</strong> structure of agriculture and <strong>the</strong> rural economy based on astable food supply with emphasis on rice production (National Political Publish<strong>in</strong>g House,Hanoi, 1996). Some of <strong>the</strong> salient policies of this proclamation are given below.• The State has declared a policy on market<strong>in</strong>g economics from <strong>the</strong> end of <strong>the</strong> 1980’s,which enables food and agro-products to be freely circulated between <strong>region</strong>s <strong>in</strong> <strong>the</strong>whole country, and even <strong>in</strong> <strong>the</strong> <strong>in</strong>ternational markets. Farmers and companies are free tochoose markets and consumers to derive <strong>the</strong> best benefits. Such an approach haspromoted agricultural development, <strong>in</strong>clud<strong>in</strong>g a boost for crop diversification, whichhas helped to provide many commodities to consumers.153
• The State promulgated <strong>the</strong> Law on agricultural tax with collection level ceil<strong>in</strong>g at 7percent of <strong>the</strong> output as aga<strong>in</strong>st <strong>the</strong> previously levied 10 percent. Such tax benefits haveencouraged agricultural land use efficiency and ensured equity between organizations,<strong>in</strong>dividuals and family householders who are offered land use rights when pay<strong>in</strong>g taxesto <strong>the</strong> government.• Apart from <strong>the</strong> agricultural bank<strong>in</strong>g system, <strong>the</strong>re are credit cooperatives and a creditfund for farmers. These <strong>in</strong>stitutions are promot<strong>in</strong>g direct <strong>in</strong>vestment for variousagricultural development enterprises. The State has formulated many programmes forf<strong>in</strong>ancial support to <strong>the</strong> people <strong>in</strong> rural areas; special priorities were given to poorfarmers and upland <strong>in</strong>habitants at low <strong>in</strong>terest. This policy has strongly promoted <strong>the</strong>development of <strong>the</strong> perennial <strong>in</strong>dustrial crop area and fruit tree culture, especiallygreen<strong>in</strong>g <strong>the</strong> barren land upstream of <strong>the</strong> Red River Bas<strong>in</strong> and o<strong>the</strong>rs.7. CONCLUSIONS• <strong>Crop</strong> diversification has been practiced <strong>in</strong> <strong>the</strong> country s<strong>in</strong>ce 1989, when Viet Nambecame a rice exporter. From 1990 to 1998, <strong>the</strong> grow<strong>in</strong>g area under rice <strong>in</strong>creased by20 percent; whereas <strong>the</strong> area under <strong>in</strong>dustrial crops <strong>in</strong>creased by 83.4 percent; andannual <strong>in</strong>dustrial crops, fruit crops, vegetables and legumes recorded an <strong>in</strong>crease of 50percent.• There have been a lot of State <strong>in</strong>terventions and policies which support cropdiversification and agricultural development <strong>in</strong> general, such as policy on market<strong>in</strong>g, onagricultural tax and credit; as well as programmes on poverty alleviation, creat<strong>in</strong>g jobopportunities, green<strong>in</strong>g <strong>the</strong> barren land, establish<strong>in</strong>g facilities for transportation of<strong>in</strong>puts, irrigation and o<strong>the</strong>r <strong>in</strong>frastructure. The State also helped to re-organize and<strong>in</strong>crease <strong>in</strong>vestment for agricultural research <strong>in</strong>stitutes as well as improv<strong>in</strong>g systems ofagricultural extension organizations.• There have been a number of technologies transferred to farmers <strong>in</strong> order to <strong>in</strong>creaseboth quantity and quality of crops and improve cropp<strong>in</strong>g patterns <strong>in</strong> <strong>the</strong> delta <strong>region</strong>s or<strong>in</strong> <strong>the</strong> highlands. The results of production strategies show that almost all crops haveyielded better, especially rice. <strong>Crop</strong> commodities exported from Viet Nam <strong>in</strong>cluded notonly rice, but also o<strong>the</strong>r crops. For <strong>in</strong>stance, Viet Nam has become a cashew nutexporter and is ranked third <strong>in</strong> world commerce; it has also been ranked fifth <strong>in</strong> worldcoffee exports, and ga<strong>in</strong>ed recognition for <strong>the</strong> export of many o<strong>the</strong>r commodities suchas tea, rubber, peanut, black pepper, fruits and vegetables.• The biggest constra<strong>in</strong>ts limit<strong>in</strong>g crop diversification <strong>in</strong> <strong>the</strong> country are high cost of <strong>in</strong>putsand low quality of produce because of <strong>the</strong> use of archaic technologies, often result<strong>in</strong>g <strong>in</strong>low benefits. It is necessary to <strong>in</strong>vest <strong>in</strong> research for develop<strong>in</strong>g not only improvedvarieties, but also better agro-techniques that can enhance <strong>the</strong> potential of varieties.Much attention should be paid on techniques that do not require <strong>in</strong>puts of expensivechemicals. Farmers should be encouraged to adopt measures to reduce crop duration,such as grow<strong>in</strong>g very short duration rice varieties (80-90 days), and application of <strong>the</strong>seedl<strong>in</strong>g broadcast<strong>in</strong>g method <strong>in</strong> <strong>the</strong> Delta <strong>region</strong>s which can reduce crop duration <strong>in</strong>rice fields by about 20-25 days.154
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RAP PUBLICATION: 2001/03CROP DIVERS
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CROP DIVERSIFICATION IN THEASIA-PAC
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13. INTENSIFICATION OF CROP DIVERSI
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INTRODUCTORY REMARKSMinas K. Papade
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New opportunities that would benefi
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CROP DIVERSIFICATION IN BANGLADESHM
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(CDP) during 1990/95 in 125 Thanas
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SlName of Crops1 Aus:HYVLocalTable
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Table 4. Trade of Crops/products (I
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through development projects implem
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y the terminal year of the Fifth Pl
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cropping. This has only been possib
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process and export those labour int
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g) restoration/improvement of soil
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8. RECOMMENDATIONSConsidering the i
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enthusiasm of the farmers in their
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3.3 The Formation and Development o
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carried out for years, guarantees t
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environment protection. Special att
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2. CROP PRODUCTION AND ECONOMICS SC
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What is most notable is the change
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8.36 m/ha involved in the area shif
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fact that the area shares of the do
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country. Therefore, a judicious use
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5.3 Emerging Technology and Crop Di
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7. CONCLUSIONSIndia, being a vast c
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Table 3. All India: Temporal Change
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Table 5. All India: Temporal Change
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CROP DIVERSIFICATION IN JAPANMasa I
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production, these ratios were deter
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soybean using paddy fields should c
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food industry have sharply increase
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7. CONCLUSIONSThe Japanese socio-ec
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Figure 2. Change of Rice Productivi
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Figure 4. Aid Provided by Major Cou
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The Natural Rubber (NR) industry co
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About 78 percent of the rubber grow
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should be attractive to justify the
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REFERENCESAnon. 1990. Proceedings o
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Table 3. Agriculture Land Use in Sa
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Table 7. Paddy Production, 1985-199
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Table 10. Imports and Exports of Fr
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Table 14. Exports and Imports of Pr
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CROP DIVERSIFICATION IN NEPALK. C.
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We know hill farmers face many prob
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Table 2. Growth of Agricultural Com
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3. PATTERN OF CROP DIVERSIFICATIONN
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With regard to success stories of c
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5. CHALLENGES, OPPORTUNITIES AND PR
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It recognizes the need for a differ
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CROP DIVERSIFICATION IN THE PHILIPP
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2.3 Yield Per Hectare of Agricultur
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In coconut, diversification means t
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were used in the preparation of the
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- Page 136 and 137: Panabokke, C.R. 1996. Soils and agr
- Page 138 and 139: y promoting diversified crops inste
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- Page 142 and 143: Land TenureMore than half of the Th
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- Page 152 and 153: REFERENCESAthipanan, Withaya. 1995.
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- Page 158 and 159: the contour with mulching using ric
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- Page 184 and 185: LIST OF PARTICIPANTSBANGLADESHM. En
- Page 186 and 187: SRI LANKAH.P.M. GunasenaDirectorPos
- Page 188 and 189: FAOR.B. SinghAssistant Director-Gen