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Crop Diversification in the Asia-Pacific region - United Nations in ...

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• The State promulgated <strong>the</strong> Law on agricultural tax with collection level ceil<strong>in</strong>g at 7percent of <strong>the</strong> output as aga<strong>in</strong>st <strong>the</strong> previously levied 10 percent. Such tax benefits haveencouraged agricultural land use efficiency and ensured equity between organizations,<strong>in</strong>dividuals and family householders who are offered land use rights when pay<strong>in</strong>g taxesto <strong>the</strong> government.• Apart from <strong>the</strong> agricultural bank<strong>in</strong>g system, <strong>the</strong>re are credit cooperatives and a creditfund for farmers. These <strong>in</strong>stitutions are promot<strong>in</strong>g direct <strong>in</strong>vestment for variousagricultural development enterprises. The State has formulated many programmes forf<strong>in</strong>ancial support to <strong>the</strong> people <strong>in</strong> rural areas; special priorities were given to poorfarmers and upland <strong>in</strong>habitants at low <strong>in</strong>terest. This policy has strongly promoted <strong>the</strong>development of <strong>the</strong> perennial <strong>in</strong>dustrial crop area and fruit tree culture, especiallygreen<strong>in</strong>g <strong>the</strong> barren land upstream of <strong>the</strong> Red River Bas<strong>in</strong> and o<strong>the</strong>rs.7. CONCLUSIONS• <strong>Crop</strong> diversification has been practiced <strong>in</strong> <strong>the</strong> country s<strong>in</strong>ce 1989, when Viet Nambecame a rice exporter. From 1990 to 1998, <strong>the</strong> grow<strong>in</strong>g area under rice <strong>in</strong>creased by20 percent; whereas <strong>the</strong> area under <strong>in</strong>dustrial crops <strong>in</strong>creased by 83.4 percent; andannual <strong>in</strong>dustrial crops, fruit crops, vegetables and legumes recorded an <strong>in</strong>crease of 50percent.• There have been a lot of State <strong>in</strong>terventions and policies which support cropdiversification and agricultural development <strong>in</strong> general, such as policy on market<strong>in</strong>g, onagricultural tax and credit; as well as programmes on poverty alleviation, creat<strong>in</strong>g jobopportunities, green<strong>in</strong>g <strong>the</strong> barren land, establish<strong>in</strong>g facilities for transportation of<strong>in</strong>puts, irrigation and o<strong>the</strong>r <strong>in</strong>frastructure. The State also helped to re-organize and<strong>in</strong>crease <strong>in</strong>vestment for agricultural research <strong>in</strong>stitutes as well as improv<strong>in</strong>g systems ofagricultural extension organizations.• There have been a number of technologies transferred to farmers <strong>in</strong> order to <strong>in</strong>creaseboth quantity and quality of crops and improve cropp<strong>in</strong>g patterns <strong>in</strong> <strong>the</strong> delta <strong>region</strong>s or<strong>in</strong> <strong>the</strong> highlands. The results of production strategies show that almost all crops haveyielded better, especially rice. <strong>Crop</strong> commodities exported from Viet Nam <strong>in</strong>cluded notonly rice, but also o<strong>the</strong>r crops. For <strong>in</strong>stance, Viet Nam has become a cashew nutexporter and is ranked third <strong>in</strong> world commerce; it has also been ranked fifth <strong>in</strong> worldcoffee exports, and ga<strong>in</strong>ed recognition for <strong>the</strong> export of many o<strong>the</strong>r commodities suchas tea, rubber, peanut, black pepper, fruits and vegetables.• The biggest constra<strong>in</strong>ts limit<strong>in</strong>g crop diversification <strong>in</strong> <strong>the</strong> country are high cost of <strong>in</strong>putsand low quality of produce because of <strong>the</strong> use of archaic technologies, often result<strong>in</strong>g <strong>in</strong>low benefits. It is necessary to <strong>in</strong>vest <strong>in</strong> research for develop<strong>in</strong>g not only improvedvarieties, but also better agro-techniques that can enhance <strong>the</strong> potential of varieties.Much attention should be paid on techniques that do not require <strong>in</strong>puts of expensivechemicals. Farmers should be encouraged to adopt measures to reduce crop duration,such as grow<strong>in</strong>g very short duration rice varieties (80-90 days), and application of <strong>the</strong>seedl<strong>in</strong>g broadcast<strong>in</strong>g method <strong>in</strong> <strong>the</strong> Delta <strong>region</strong>s which can reduce crop duration <strong>in</strong>rice fields by about 20-25 days.154

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