Mushrooms: nang-fah mushroom (Pleurotus sajor-caju), straw mushroom, abalonemushroom (Pleurotus cystidiosus), etc.Herbs and Spices: areca palm, betel pepper, pepper, elephant yam, Centella asiatica,ebony tree, r<strong>in</strong>gworm bush, vetiver grass, as well as certa<strong>in</strong> types of crops such as holy basil,common basil, m<strong>in</strong>t, basilicum, lemongrass, etc.Wood and Firewood: bamboo, coconut, palm, camachile, combretum, coral tree,siris, lead tree, eucalyptus, neem tree, cassod tree, Pterocarpus, Dalbergia, Dipterocarpusalatus, etc.Field <strong>Crop</strong>s: maize, soybean, groundnut, cowpea, pigeon pea, sugar cane, cassava,castor, kapok, etc. Some types of field crops could be harvested when <strong>the</strong>y are still youngand sold <strong>in</strong> <strong>the</strong> market because <strong>the</strong>y can get better prices than when <strong>the</strong>y are ripe. Such typesof crop are maize, soybean, groundnut, cowpea, pigeon pea, sugar cane, cassava, etc.Soil nourish<strong>in</strong>g and ground cover crops: pigeon pea, Caribbean stylo, Africansesbania, sesbania, sunhemp, sword bean, cassod tree, lead tree, green pea, etc. After <strong>the</strong>yhave been harvested, <strong>the</strong> soil can be ploughed and turned over to fur<strong>the</strong>r nurture <strong>the</strong> soil.It must be noted that many plants provide more than one benefit. Emphasis <strong>in</strong> plantselection should be placed on perennial plants because <strong>the</strong>y do not need <strong>in</strong>tensive care once<strong>the</strong>y are fully grown; while <strong>the</strong>ir products are obta<strong>in</strong>ed all year round if different types ofplants have been selected. These perennial trees will provide shade and moisture to <strong>the</strong>liv<strong>in</strong>g area and <strong>the</strong> environment. Not only that, it is necessary to consider <strong>the</strong> area’s naturalcharacteristics. For <strong>in</strong>stance, eucalyptus should not be planted around <strong>the</strong> edges of <strong>the</strong> pond,<strong>in</strong>stead, trees that yield fruits would be more suitable.AnimalsAquatic animals such as common carp, nile tillapia, common silver barb, and catfishwill provide prote<strong>in</strong> supplements and can also be sold to earn additional <strong>in</strong>come. In someareas, frogs can also be bred.Pigs or chickens are raised along <strong>the</strong> edges of <strong>the</strong> pond. In this case, pig and chickendung may be used for fish and duck feed.Once farmers understand <strong>the</strong> pr<strong>in</strong>ciples and apply <strong>the</strong> prelim<strong>in</strong>ary steps described <strong>in</strong>Phase 1 successfully, <strong>the</strong>y can <strong>the</strong>n proceed to improve <strong>the</strong>ir liv<strong>in</strong>g status <strong>in</strong> becom<strong>in</strong>g selfsufficient;to cut down most of <strong>the</strong> expenses; and to be free from <strong>the</strong> external constra<strong>in</strong>ts. Inorder to accomplish greater productivity, it is necessary to follow <strong>the</strong> steps <strong>in</strong> Phase 2 and 3,respectively.7.2 Phase 2: <strong>United</strong> Force of <strong>the</strong> CommunityOnce farmers have grasped <strong>the</strong> overall concept and successfully implemented Phase1, which produced satisfactory outcome, it is time to beg<strong>in</strong> Phase 2. The second phasesuggests that farmers pool <strong>the</strong>ir efforts, resources, and form <strong>the</strong>mselves <strong>in</strong>to groups orcooperatives to execute <strong>the</strong> follow<strong>in</strong>g activities:139
a. Production (crop selection, soil preparation, irrigation system, etc.)In this aspect, farmers have to work toge<strong>the</strong>r <strong>in</strong> <strong>the</strong> production activities, which<strong>in</strong>clude water for storage, pond preparation, crop varieties selection, fertilizers, and o<strong>the</strong>rrequired <strong>in</strong>puts.b. Market<strong>in</strong>g (sun-dry area, silo, rice mill, product distribution, etc.)Once <strong>the</strong>y have produced <strong>the</strong> product, <strong>the</strong> next step is for farmers to make <strong>the</strong>necessary preparations <strong>in</strong> order to optimize market<strong>in</strong>g prices of <strong>the</strong>ir produce. Theseactivities <strong>in</strong>clude provision of a central rice-dry<strong>in</strong>g area, a silo to ga<strong>the</strong>r <strong>the</strong> rice crop, and arice mill as well as group<strong>in</strong>g to sell <strong>the</strong>ir produce at a satisfactory price, which, <strong>in</strong> <strong>the</strong>process, also reduces <strong>the</strong>ir expenses.c. Well-be<strong>in</strong>g (food, cloth<strong>in</strong>g, etc.)Farmers also need to have a decent liv<strong>in</strong>g standard, which equips <strong>the</strong>m with <strong>the</strong> basicneeds of life such as food and cloth<strong>in</strong>g.d. Welfare (public health services, loans, etc.)Each community should offer security and needed services such as a public healthstation or funds established to provide loans to carry out <strong>the</strong> community’s activities.e. Education (school, scholarships, etc.)The community should play a dom<strong>in</strong>ant role <strong>in</strong> promot<strong>in</strong>g <strong>the</strong> pursuit of education,for example by establish<strong>in</strong>g a fund to support <strong>the</strong> education for youth.f. Society and ReligionThe community will serve as a tool for social and moral development with religion asa weld<strong>in</strong>g component.All <strong>the</strong> above-mentioned activities require complete cooperation from everyoneconcerned, be it <strong>the</strong> government agencies or <strong>the</strong> private sector, and equally important,members of that community.7.3 Phase 3: Jo<strong>in</strong>t Efforts between Groups or Cooperatives and Organizations or<strong>the</strong> Private SectorAfter Phase 2, <strong>in</strong>dividual farmers or groups of farmers would <strong>the</strong>n proceed to Phase3, which <strong>in</strong>volves mak<strong>in</strong>g <strong>the</strong> necessary contacts and coord<strong>in</strong>ation to establish a fund orensure fund<strong>in</strong>g from credit sources such as banks or companies, <strong>in</strong> order to assist <strong>the</strong>m <strong>in</strong> <strong>the</strong><strong>in</strong>vestment for activities that improve <strong>the</strong> quality of <strong>the</strong>ir life.Under such arrangements, both farmers and <strong>the</strong> credit sources will receive mutualbenefits as follows:140
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RAP PUBLICATION: 2001/03CROP DIVERS
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CROP DIVERSIFICATION IN THEASIA-PAC
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13. INTENSIFICATION OF CROP DIVERSI
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INTRODUCTORY REMARKSMinas K. Papade
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New opportunities that would benefi
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CROP DIVERSIFICATION IN BANGLADESHM
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(CDP) during 1990/95 in 125 Thanas
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SlName of Crops1 Aus:HYVLocalTable
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Table 4. Trade of Crops/products (I
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through development projects implem
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y the terminal year of the Fifth Pl
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cropping. This has only been possib
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process and export those labour int
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g) restoration/improvement of soil
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8. RECOMMENDATIONSConsidering the i
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enthusiasm of the farmers in their
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3.3 The Formation and Development o
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carried out for years, guarantees t
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environment protection. Special att
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2. CROP PRODUCTION AND ECONOMICS SC
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What is most notable is the change
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8.36 m/ha involved in the area shif
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fact that the area shares of the do
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country. Therefore, a judicious use
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5.3 Emerging Technology and Crop Di
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7. CONCLUSIONSIndia, being a vast c
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Table 3. All India: Temporal Change
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Table 5. All India: Temporal Change
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CROP DIVERSIFICATION IN JAPANMasa I
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production, these ratios were deter
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soybean using paddy fields should c
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food industry have sharply increase
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7. CONCLUSIONSThe Japanese socio-ec
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Figure 2. Change of Rice Productivi
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Figure 4. Aid Provided by Major Cou
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The Natural Rubber (NR) industry co
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About 78 percent of the rubber grow
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should be attractive to justify the
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REFERENCESAnon. 1990. Proceedings o
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Table 3. Agriculture Land Use in Sa
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Table 7. Paddy Production, 1985-199
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Table 10. Imports and Exports of Fr
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Table 14. Exports and Imports of Pr
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CROP DIVERSIFICATION IN NEPALK. C.
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We know hill farmers face many prob
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Table 2. Growth of Agricultural Com
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3. PATTERN OF CROP DIVERSIFICATIONN
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- Page 136 and 137: Panabokke, C.R. 1996. Soils and agr
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- Page 152 and 153: REFERENCESAthipanan, Withaya. 1995.
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- Page 186 and 187: SRI LANKAH.P.M. GunasenaDirectorPos
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