11.07.2015 Views

Crop Diversification in the Asia-Pacific region - United Nations in ...

Crop Diversification in the Asia-Pacific region - United Nations in ...

Crop Diversification in the Asia-Pacific region - United Nations in ...

SHOW MORE
SHOW LESS
  • No tags were found...

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

7. CONCLUSIONSIndia, be<strong>in</strong>g a vast country of cont<strong>in</strong>ental dimensions, presents wide variations <strong>in</strong>agroclimatic conditions. Such variations have led to <strong>the</strong> evolution of <strong>region</strong>al niches forvarious crops. Historically, <strong>region</strong>s were often associated with <strong>the</strong> crops <strong>in</strong> which <strong>the</strong>yspecialize for various agronomic, climatic, hydro-geological, and even, historical reasons.But, <strong>in</strong> <strong>the</strong> aftermath of technological changes encompass<strong>in</strong>g bio-chemical and irrigationtechnologies, <strong>the</strong> agronomic niches are undergo<strong>in</strong>g significant changes. With <strong>the</strong> advent ofirrigation and new farm technologies, <strong>the</strong> yield level of most crops-especially that of cerealshaswitnessed an upward shift mak<strong>in</strong>g it possible to obta<strong>in</strong> a given level of output withreduced area or more output with a given level of area and creat<strong>in</strong>g <strong>the</strong>reby <strong>the</strong> condition for<strong>in</strong>ter-crop area shift (diversification) without much disturbance <strong>in</strong> output level. Besides, asagriculture become drought proof and growth become more <strong>region</strong>ally balanced, <strong>the</strong>re hasbeen a reduction <strong>in</strong> <strong>the</strong> <strong>in</strong>stability of agricultural output.In <strong>the</strong> face of <strong>the</strong>se new changes <strong>in</strong>clud<strong>in</strong>g <strong>the</strong> achievement of food self-sufficiency,<strong>the</strong> area shift that tended towards cereals <strong>in</strong> <strong>the</strong> immediate aftermath of <strong>the</strong> GreenRevolution, has started mov<strong>in</strong>g <strong>in</strong> <strong>the</strong> opposite direction, i.e., from cereals to non-cereals.Although <strong>the</strong>se reverse area shifts actually took place <strong>in</strong> <strong>the</strong> mid-1970’s as a part of<strong>the</strong> process of commercialization, <strong>the</strong>y became more pronounced s<strong>in</strong>ce <strong>the</strong> mid 1980’s as aresponse partly to emerg<strong>in</strong>g supply deficit <strong>in</strong> edible oils and partly to <strong>the</strong> chang<strong>in</strong>gcomparative advantage of crops. S<strong>in</strong>ce <strong>the</strong> recent trend <strong>in</strong> <strong>in</strong>ter-crop area shifts has it orig<strong>in</strong><strong>in</strong> <strong>the</strong> price and trade policy changes of <strong>the</strong> 1980’s, <strong>the</strong>y <strong>in</strong>dicate <strong>the</strong> <strong>in</strong>creas<strong>in</strong>g market<strong>in</strong>fluence on area allocation. The area under commercial crops has almost doubled <strong>in</strong> <strong>the</strong> lastthree decades. Among <strong>the</strong> foodgra<strong>in</strong> crops, <strong>the</strong> area under superior cereals, i.e., rice andwheat, is <strong>in</strong>creas<strong>in</strong>g; while that of coarse cereals (millets) is on decl<strong>in</strong>e. The area share ofjute and allied fibres has also gone down substantially. Like any o<strong>the</strong>r economy, <strong>the</strong> share ofagriculture <strong>in</strong> <strong>the</strong> GDP is also decl<strong>in</strong><strong>in</strong>g <strong>in</strong> India. Increase <strong>in</strong> <strong>in</strong>come from <strong>the</strong> agriculturesector, fur<strong>the</strong>r growth of non-crop sub-sectors with<strong>in</strong> agriculture; faster growth of non-foodgra<strong>in</strong> crops; and faster growth of superior cereals among <strong>the</strong> food gra<strong>in</strong>s are all happen<strong>in</strong>g,but <strong>the</strong> pace of such change is far too slow. An accelerated pace of diversification to createpositive import of higher <strong>in</strong>come, higher employment and conservation and efficient use ofnatural resources emphasizes <strong>the</strong> need for efficient policies, especially <strong>in</strong> technologicaldevelopment, selective economic reforms and <strong>in</strong>stitutional change. A strategy of crucialimportance is growth enhanc<strong>in</strong>g non-farm activities. This calls for <strong>in</strong>vestment <strong>in</strong> rural<strong>in</strong>frastructure and skill upgradation and it also implies a careful exam<strong>in</strong>ation and adjustmentof macro-policies, which <strong>in</strong>fluence <strong>the</strong> relative profitability of different activities and <strong>in</strong> turndeterm<strong>in</strong>e <strong>the</strong> nature and pace of diversification. In order to ensure social equity, policies onstructural adjustment and reforms must pay special attention to <strong>the</strong> band of marg<strong>in</strong>al andsmall farmers and agricultural labourers. The direct benefits from diversification shouldreach <strong>the</strong>se sections of <strong>the</strong> farmers.45

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!