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Biofuel co-products as livestock feed - Opportunities and challenges

Biofuel co-products as livestock feed - Opportunities and challenges

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244<strong>Biofuel</strong> <strong>co</strong>-<strong>products</strong> <strong>as</strong> <strong>livestock</strong> <strong>feed</strong> – <strong>Opportunities</strong> <strong>and</strong> <strong>challenges</strong>MAIN MESSAGES• A large percentage of available palm kernel cake (PKC)should be efficiently used for domestic use <strong>as</strong> themain energy <strong>and</strong> protein sources for <strong>feed</strong>ing ruminant<strong>and</strong> non-ruminant animals.• Oil palm frond (OPF) is a good fibre source for ruminant<strong>feed</strong>ing, <strong>and</strong> it is available in Malaysia throughoutthe year.• Complete diets b<strong>as</strong>ed on oil-palm <strong>co</strong>-<strong>products</strong> can beproduced for various <strong>livestock</strong> species, including foraquaculture. Re<strong>co</strong>mmended levels of PKC <strong>feed</strong>ing are30–80 percent for growing beef cattle <strong>and</strong> 20–50 percentfor goats, while for lactating dairy cattle it is20–50 percent. Re<strong>co</strong>mmended levels of PKC in <strong>feed</strong> forpoultry <strong>and</strong> freshwater fish are no more than 10 percent.The optimum level of OPF in <strong>feed</strong> for ruminantanimals is 30 percent.• Use of various oil-palm <strong>co</strong>-<strong>products</strong> <strong>as</strong> sources of <strong>feed</strong>for ruminants raised on the plantation itself is to been<strong>co</strong>uraged <strong>and</strong> maximized in order to reduce production<strong>co</strong>sts.• There is a huge potential – currently underestimated –for developing integrated oil palm-b<strong>as</strong>ed ruminantproduction in Malaysia.year, <strong>co</strong>mpared with negative growth for rubber, <strong>co</strong><strong>co</strong>a <strong>and</strong><strong>co</strong><strong>co</strong>nut are<strong>as</strong> (MPOA, 2005).Oil palm, Elaeis guinensis Jacq, h<strong>as</strong> an e<strong>co</strong>nomic life of20 to 25 years <strong>and</strong> annually bears 8 to 12 fruit bunches,each weighing between 15 <strong>and</strong> 25 kg. Each fruit bunch carries1000 to 3000 fruits, <strong>and</strong> each palm tree produces about40 kg of palm oil annually. In palm oil milling, when the freshfruit bunches (FFB) are processed, the e<strong>co</strong>nomic end <strong>products</strong>are crude palm oil (CPO) <strong>and</strong> palm kernel oil (PKO). In the oilpalm industry, the <strong>co</strong>-<strong>products</strong> are obtained from two sources,namely from residues in the plantations (field residues) <strong>and</strong>from palm oil milling. The former produces two major <strong>co</strong><strong>products</strong>:oil palm trunks (OPT) <strong>and</strong> oil palm fronds (OPF),while the latter produces empty fruit bunches (EFB), palmkernel cake (PKC), palm oil mill effluent (POME), palm pressfibre (PPF), <strong>and</strong> shell. After processing some of the <strong>co</strong>-<strong>products</strong>are suitable for use <strong>as</strong> animal <strong>feed</strong> ingredients. The availabilityof various type of biom<strong>as</strong>s <strong>and</strong> w<strong>as</strong>tes in the oil palm environmenth<strong>as</strong> been intensively reviewed (Zin, 2000). A more recentpaper estimated yields of 0.62, 0.04, 0.96 <strong>and</strong> 0.23 t/ha/yearfor OPF, PKC, POME <strong>and</strong> PPF, respectively (Devendra, 2006).This present paper describes the utilization of the biom<strong>as</strong>sfrom plantation <strong>and</strong> milling activities <strong>as</strong> <strong>feed</strong>s for<strong>livestock</strong>. Emph<strong>as</strong>is is placed on resources with abundantsupply <strong>and</strong> e<strong>as</strong>y to <strong>co</strong>llect <strong>and</strong> utilize for <strong>livestock</strong> <strong>feed</strong>ing.Selected <strong>products</strong> from refining activities that are used <strong>as</strong>high-energy sources for dairy animals, poultry, swine <strong>and</strong>aquaculture are also highlighted.CO-PRODUCTS FROM OIL PALM PLANTATIONS(FIELD RESIDUES)Oil palm frondsAvailabilityOil palm fronds (OPF) are obtained during harvesting orpruning <strong>and</strong> felling of palms for replanting. As such, it isavailable throughout the year. On an annual b<strong>as</strong>is, about 24fronds are pruned per palm tree, <strong>and</strong> the weight of frondsvaries <strong>co</strong>nsiderably with age of the palm, with an averageannual pruning of 82.5 kg of fronds per palm (Chan, 1999;Chan, Watson <strong>and</strong> Kim, 1981). At the time of felling duringl<strong>and</strong> clearing for replanting, each crown gives approximately115 kg of dry fronds. It is estimated that about30 million tonne of OPF is produced on a dry matter (DM)b<strong>as</strong>is annually during the pruning <strong>and</strong> replanting operations(Ma, 2000) . Traditionally, most OPF is left to rot betweenthe rows of palm trees, mainly for soil <strong>co</strong>nservation, erosion<strong>co</strong>ntrol <strong>and</strong> ultimately for the long-term benefit of nutrientrecycling. However, due to the need to incre<strong>as</strong>e the netreturn per hectare, OPF h<strong>as</strong> been used <strong>as</strong> resource materialfor extraction of vitamin E, paper pulp <strong>and</strong> animal <strong>feed</strong>. Thelarge quantity of fronds produced by a plantation each yearmakes this biom<strong>as</strong>s a very promising source of roughagefor ruminants.Nutritive valueOPF <strong>co</strong>mprises three main <strong>co</strong>mponents: a petiole, rachis<strong>and</strong> leaflets. About 70 percent of the DM in the OPF isfrom the petiole, <strong>and</strong> the rest from leaves <strong>and</strong> rachis. Theleaves <strong>co</strong>ntain a higher percentage of crude protein (CP)<strong>and</strong> ether extract (EE) than the petioles. The DM <strong>co</strong>ntent ofOPF is about 31.0 percent <strong>and</strong> in vitro digestibility of DM ofleaves <strong>and</strong> petioles is uniform throughout the length of thefronds, with a mean value of 35.6 percent (Ishida <strong>and</strong> AbuH<strong>as</strong>san, 1992). OPF also <strong>co</strong>ntains between 15 <strong>and</strong> 26 percenthemicellulose, depending on its age. The moisture<strong>co</strong>ntents of chopped fresh OPF, solar-dried chopped OPF,steam-dried ground OPF <strong>and</strong> OPF pellets were 58.6 percent,44.6 percent, 12.7 percent <strong>and</strong> 14.7 percent, respectively,with respective density values of 0.27, 0.08, 0.12<strong>and</strong> 0.53 (Oshibe et al., 2001). The chemical <strong>co</strong>mpositionof OPF in <strong>co</strong>mparison with other oil-palm <strong>co</strong>-<strong>products</strong> isshown in Table 1.Rumen degradability is an appropriate <strong>as</strong>sessment ofthe nutritive value of a fibrous <strong>feed</strong> for ruminants because

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