12.07.2015 Views

Biofuel co-products as livestock feed - Opportunities and challenges

Biofuel co-products as livestock feed - Opportunities and challenges

Biofuel co-products as livestock feed - Opportunities and challenges

SHOW MORE
SHOW LESS
  • No tags were found...

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Use of detoxified jatropha kernel meal <strong>and</strong> protein isolate in diets of farm animals 377Makkar, H.P.S. & Becker, K. 2010a. Method for detoxifyingplant <strong>co</strong>nstituents. Patent, PCT/EP2010/051779.International publication number WO 2010/092143 A1.Makkar, H.P.S. & Becker, K. 2010b. Are Jatropha curc<strong>as</strong>phorbol esters degraded by rumen microbes? Journal of theScience of Food <strong>and</strong> Agriculture, 90: 1562–1565.Makkar, H.P.S., Aderibigbe, A.O. & Becker K. 1998.Comparative evaluation of a non-toxic <strong>and</strong> toxic varietyof Jatropha curc<strong>as</strong> for chemical <strong>co</strong>mposition, digestibility,protein degradability <strong>and</strong> toxic factors. Food Chemistry,62: 207–215.Makkar, H.P.S., Francis, G. & Becker, K. 2008. Protein<strong>co</strong>ncentrate from Jatropha curc<strong>as</strong> screw-pressed seed cake<strong>and</strong> toxic <strong>and</strong> anti-nutritional factors in protein <strong>co</strong>ncentrate.Journal of the Science of Food <strong>and</strong> Agriculture, 88: 1542–1548.Makkar, H.P.S., Kumar, V., Oyeleye, O.O., Akinleye, A.O.,Angulo-Escalante, M.A. & Becker, K. 2011. Jatrophaplatyphylla, a new non-toxic Jatropha species: Physicalproperties <strong>and</strong> chemical <strong>co</strong>nstituents including toxic <strong>and</strong> antinutritionalfactors of seeds. Food Chemistry, 125(1): 63–71.Martin, S.A.M., Vilhelmsson, O., Mèdale, F., Watt, P.,Kaushik, S. & Houlihan, D.F. 2003. Proteomic sensitivityto dietary manipulations in rainbow trout. Biochimicaet Biophysica Acta - Proteins <strong>and</strong> Proteomics, 1651(1-2): 17–29.Martinez, F. 1976. Aspectos biopatologi<strong>co</strong>s de truch<strong>as</strong> ar<strong>co</strong>itis(Salmo gairdneri Richardson) alimentad<strong>as</strong> <strong>co</strong>n diet <strong>as</strong>hipergr<strong>as</strong><strong>as</strong>. PhD Thesis. University of Madrid, Spain.Martinez-Herrera, J., Siddhuraju, P., Francis, G., Davila-Ortiz, G. & Becker K. 2006. Chemical <strong>co</strong>mposition,toxic/anti-metabolic <strong>co</strong>nstituents, <strong>and</strong> effect of differenttreatments on their levels, in four provenances of Jatrophacurc<strong>as</strong> L. from Mexi<strong>co</strong>. Food Chemistry, 96: 80–89.Menke, K.H., Raab, L., Salewski, A., Steing<strong>as</strong>s, H., Fritz,D. & Schneider W. 1979. The estimation of the digestibility<strong>and</strong> metabolizable energy <strong>co</strong>ntent of ruminant <strong>feed</strong>stuffsfrom the g<strong>as</strong> production when they are incubated withrumen liquor. Journal of Agricultural Science, 93: 217–222.Miller, J. & Young, C.T. 1977. Protein nutritional quality offlorunner peanut meal <strong>as</strong> me<strong>as</strong>ured by rat bio<strong>as</strong>say. Journalof Agricultural <strong>and</strong> Food Chemistry, 25: 653–657.Münch, E. 1986. Die Purgiernuß (Jatropha curc<strong>as</strong> L.) – Botanik,Ökologie, Anbau. Diploma Thesis. University Hohenheim,Stuttgart, Germany.Nath, L.K. & Dutta, S.K. 1997. Acute toxicity studies <strong>and</strong>wound healing response of curcain, a proteolytic enzymeextracted from latex of Jatropha curc<strong>as</strong> Linn. pp. 82–86, in:G.M. Gübitz, M. Mittelbach <strong>and</strong> M. Trabi (editors). <strong>Biofuel</strong>s<strong>and</strong> industrial <strong>products</strong> from Jatropha curc<strong>as</strong>. Proceedingsof the symposium “Jatropha 97”, Managua, Nicaragua,23–27 February. Dbv-Verlag für Technische Universität Graz,Graz, Austria.Nepal, S., Kumar, V., Makkar, H.P.S. & Becker, K. 2010.Comparative nutritional evaluation of Jatropha curc<strong>as</strong>protein isolate <strong>and</strong> soy protein isolate in <strong>co</strong>mmon carp(Cyprinus carpio L.) fingerlings. European AquacultureSociety <strong>co</strong>nference Aquaculture Europe 2010, Porto,Portugal.NRC [National Research Council]. 1983. United States–Canadian Tables of Feed Composition (Third Revision).National Academies Press, W<strong>as</strong>hington, DC, USA.NRC. 1993. Nutrient Requirements of Fish. National AcademiesPress W<strong>as</strong>hington, DC, USA.NRC. 1998. Nutrient Requirements of Swine (Tenth RevisedEdition). National Academies Press, W<strong>as</strong>hington, DC, USA.Nwokolo, E. 1987. Nutritional evaluation of pigeon pea meal.Plant Foods for Human Nutrition, 37: 283–290.Oliver-Bever, B. 1986. Medicinal plants in tropical WestAfrica. Cambridge University Press, London, UK.Parajuli, R. 2009. Jatropha Curc<strong>as</strong> <strong>and</strong> its potentialapplications; a <strong>co</strong>mpilation paper on plantation <strong>and</strong>application of Jatropha curc<strong>as</strong>. MSc thesis in RenewableEnergy Engineering from Institute of Engineering, TribhuvanUniversity, Nepal.Peisker, M. 2001. Manufacturing of soy protein <strong>co</strong>ncentratefor animal nutrition. Cahiers Options Méditerranéennes,54: 103–107.Radu, D., Oprea, L., Bucur, C., Costache, M. & Oprea, D.2009. Characteristics of haematological parameters for carpculture <strong>and</strong> koi (Cyprinus carpio Linneaus, 1758) reared inan intensive system. Bulletin of UASVM Animal Science <strong>and</strong>Biotechnologies, 66: 336–342.Rakshit, K.D. & Bhagya, S. 2007. Effect of processingmethods on the removal of toxic <strong>and</strong> anti-nutritional<strong>co</strong>nstituents of Jatropha meal: A potential protein source.Journal of Food Science <strong>and</strong> Technology, 3: 88–95.Refstie, S., Korsoen, O.J., Storebakken, T., Baeverfjord, G.,Lein, I. & Roem, A.J. 2000. Differing nutritional responsesto dietary soybean meal in rainbow trout (On<strong>co</strong>rhynchusmykiss) <strong>and</strong> Atlantic salmon (Salmo salar). Aquaculture,190: 49–63.Robaina, L., Izquierdo, M.S., Moyano, F.J., So<strong>co</strong>rro, J.,Vergara, J.M., Montero, D. & Fern<strong>and</strong>ez-Palacios, H.1995. Soybean <strong>and</strong> lupin seed meals <strong>as</strong> protein sources indiets for gilthead seabream (Sparus aurata): nutritional <strong>and</strong>histological implications. Aquaculture, 130: 219–233.Rosenlund, G., Karlsen, Ø., Tveit, K., Magnor-Jensen, A. &Hemre, G.-I. 2004. Effect of <strong>feed</strong> <strong>co</strong>mposition <strong>and</strong> <strong>feed</strong>ingfrequency on growth, <strong>feed</strong> utilization <strong>and</strong> nutrient retentionin juvenile Atlantic <strong>co</strong>d, Gadus morhua L. AquacultureNutrition, 10: 371–378.Rug, M., Sporer, F., Wink. M., Liu, S.Y., Henning, R. &Ruppel, A. 1997. Molluscicidal properties of J. curc<strong>as</strong>against vector snails of the humn par<strong>as</strong>ites Schistosomamansoni <strong>and</strong> S. japonicum. pp. 227–232, in: G.M. Giibitz,

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!