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Biofuel co-products as livestock feed - Opportunities and challenges

Biofuel co-products as livestock feed - Opportunities and challenges

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36<strong>Biofuel</strong> <strong>co</strong>-<strong>products</strong> <strong>as</strong> <strong>livestock</strong> <strong>feed</strong> – <strong>Opportunities</strong> <strong>and</strong> <strong>challenges</strong>MAIN MESSAGES• Although 140 biodiesel plants produced 1.2 billionlitres of biodiesel in 2010, very little crudeglycerin h<strong>as</strong> been used in animal <strong>feed</strong>s in theUnited States due to relatively low volumeproduced <strong>co</strong>mpared with ethanol industry <strong>co</strong><strong>products</strong>,<strong>and</strong> <strong>co</strong>mpetition with higher value<strong>co</strong>nsumer product <strong>and</strong> industrial uses.• DG serves primarily <strong>as</strong> an energy source in animal<strong>feed</strong>s, but also <strong>co</strong>ntributes a significant amountof protein <strong>and</strong> amino acids, <strong>and</strong> is high in digestiblephosphorus <strong>co</strong>mpared with other grains <strong>and</strong>grain by-<strong>products</strong> used in animal <strong>feed</strong>s.• Dietary inclusion rates have been incre<strong>as</strong>ing inrecent years because of the incre<strong>as</strong>ing price ofmaize <strong>and</strong> the high energy value DDGS providesto animal <strong>feed</strong>s at a lower <strong>co</strong>st.• Relative value of DG varies by animal species,the price differential between maize <strong>and</strong> soybeanmeal, <strong>and</strong> geographical region.• DG h<strong>as</strong> be<strong>co</strong>me the most popular alternativeingredient used in beef, dairy, swine <strong>and</strong> poultrydiets in the United States <strong>and</strong> in over 50 <strong>co</strong>untriesworldwide because of abundant supply,excellent <strong>feed</strong>ing value <strong>and</strong> low <strong>co</strong>st relative tomaize <strong>and</strong> soybean meal.• The most significant barrier for domestic <strong>and</strong>international <strong>feed</strong> industry acceptance h<strong>as</strong> beenthe variability of nutrient <strong>co</strong>ntent <strong>and</strong> digestibilityamong DG sources.• As ethanol production technology <strong>co</strong>ntinues toevolve, so does the <strong>co</strong>mposition <strong>and</strong> diversity of<strong>co</strong>-<strong>products</strong> resulting from these processes.• Use of alternative <strong>feed</strong>stocks, such <strong>as</strong> othergrains, sources of cellulose, <strong>and</strong> algae, alongwith the possibility of phytate phosphorusextraction <strong>and</strong> other technologies, will dramaticallychange the availability <strong>and</strong> nutritional <strong>co</strong>mpositionof <strong>co</strong>-<strong>products</strong>.• Emerging new markets for DG include aquaculture,horses <strong>and</strong> <strong>co</strong>mpanion animal <strong>feed</strong>s, <strong>and</strong>human foods, but further research to supportthese market applications is needed.INTRODUCTIONAs a result of the exponential growth of the United Statesethanol industry during the p<strong>as</strong>t decade, distillers grain(DG) <strong>co</strong>-<strong>products</strong> from dry-grind ethanol production havebeen produced in great quantities, <strong>and</strong> have affected the<strong>feed</strong> industry to a much greater extent than other biofuel<strong>co</strong>-<strong>products</strong> <strong>co</strong>mbined. Lesser amounts of maize <strong>co</strong>-<strong>products</strong>(maize gluten <strong>feed</strong>, maize gluten meal <strong>and</strong> maize germmeal) are produced by the wet-milling segment of the fuelethanol industry, but have also been extensively used in theUnited States <strong>feed</strong> industry for more than 30 years.Biodiesel is produced using a variety of esterificationtechnologies. New or used vegetable oils <strong>and</strong> animal fatsare used <strong>as</strong> the initial <strong>feed</strong>stock. These <strong>feed</strong>stocks arefiltered <strong>and</strong> pre-processed to remove water <strong>and</strong> <strong>co</strong>ntaminants,followed by mixing with an al<strong>co</strong>hol (usually methanol)<strong>and</strong> a catalyst (sodium or pot<strong>as</strong>sium methylate). Thiscauses the oil molecules (triglycerides) to be broken apartinto methylesters <strong>and</strong> glycerin, which are then separatedfrom each other <strong>and</strong> purified (Figure 1).Biodiesel production in the United States rapidly exp<strong>and</strong>edfrom 2005 (424 million litres) to 2008 (2.6 billion litres),but declined from 2009 (2.1 billion litres) to 2010, with1.2 billion litres being produced from 140 plants withinthe United States (Figure 2). The principal <strong>co</strong>-product ofthe biodiesel production is crude glycerin (Ma <strong>and</strong> Hanna,1999; van Gerpen, 2005), with 0.08 kg of crude glycerinMethanol + KOHMethanolre<strong>co</strong>veryFIGURE 1General biodiesel production processVegetable oilsBASIC TECHNOLOGYTransesterificationCrude glycerinGlycerinrefiningGlycerinRecycled gre<strong>as</strong>esDilute AcidEsterificationCrude biodieselRefiningBiodieselSulphuric acid+ methanolgenerated for every litre of biodiesel produced. As a resultof the recent decline in biodiesel production <strong>and</strong> <strong>co</strong>nsequentreduced availability of crude glycerin, along with<strong>co</strong>mpeting uses in <strong>co</strong>nsumer <strong>and</strong> industrial <strong>products</strong>, verylittle crude glycerin h<strong>as</strong> been used in the United States <strong>feed</strong>industry. Examples of non-<strong>feed</strong> uses of glycerin include:• moistening, sweetening <strong>and</strong> preserving foods <strong>and</strong> drinks(soft drinks, c<strong>and</strong>ies, cakes, c<strong>as</strong>ings for meats <strong>and</strong>cheese, dry pet foods, etc.);

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