Biofuel co-products as livestock feed - Opportunities and challenges

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523Contributing authorsSouheila Abbeddou recently completed her PhD in animal nutrition in the Institute of Animal Sciences, ETH, Zurich,Switzerland. Her work during the four years was related to animal nutrition in dry areas, and the use of underutilized byproductsand forages in animal feeding. She has collaborated on articles related to classical animal nutrition, milk qualityand nutrient cycling in the animal-plant-soil system. Her Master in Food Quality and Chemistry of Natural Products degreefocused on the valorization of agro-industrial by-products as a source of phytochemicals for oil quality improvement andpotential human health benefit.Abdul Razak Alimon is Professor in Animal Nutrition at the Department of Animal Science, Faculty of Agriculture,Universiti Putra Malaysia (UPM). He obtained his PhD in animal nutrition from University of Reading, UK. With more than20 years of experience in teaching and research, his current interest is the utilization of by-products, especially ligno cellulosematerials, as animal feed. He has a number of publications on palm kernel cake, rice straw and other by-products, with anemphasis on how to improve their nutritive value through chemical and fungal treatments.S. Anandan is a Senior Scientist at the National Institute of Animal Nutrition and Physiology, Bangalore, India. He has aPhD in Animal Nutrition and his research interests are assessment of feed resources, feed informatics and utilization ofunconventional feed resources. He has seventeen years of experience in animal nutrition research and has several publicationsin the areas of feed assessment, food feed crops and utilization of unconventional feed resources. He has also workedfor international organizations for two years in the area of food feed crops, and participated in the FAO Expert Meetingon Feed Assessment.A. Ashok Kumar is a Senior Scientist with the Dryland Cereals Research Program at ICRISAT, working in the areas of sorghumbiofortification, biotic stress tolerance and sweet sorghum value chain development.G. Basavaraj is a Special Project Scientist in the Dryland Cereals Research Program of ICRISAT, and is working on economicsof sweet sorghum for ethanol production and associated value chain analysis.Klaus Becker obtained a dual Diplome degree in animal physiology and animal nutrition in 1974, and his PhD in 1976 fromUniversity of Göttingen, Germany. In 1985, Dr Becker was made a full Professor and Head of the Department of AnimalNutrition in the Tropics and Subtropics, University of Hohenheim. His specific scientific interests focus on basic and appliedfish energetics nutrition, as well as research on the use of low quality forages and by-products as feeds for ruminants. Inaddition, he has been conducting research on renewable energy resources in the tropics and subtropics with an emphasison Jatropha since 1995. In 2005 he founded the consulting company JatroSolutions, where he acts as General Manager.Dr Becker has authored or co-authored over 400 refereed research papers and 11 book chapters. To date he has served asmentor for 40 doctoral students and over 50 candidates for Diplome and Masters degrees.Donald C. Beitz is a professor in the Departments of Animal Science and of Biochemistry, Biophysics and Molecular Biologyat Iowa State University in Ames, Iowa, USA. He earned BS (Agricultural Science) and MS (Dairy Science) degrees from theUniversity of Illinois-Urbana, and a PhD (Dairy nutrition and biochemistry) degree from Michigan State University. He teachesbiochemistry classes at Iowa State University. Research activities have focused on topics of nutritional biochemistry such asdietary and genetic control of body and fatty acid composition of food animals; prevention and treatment of milk fever,fatty liver/ketosis and Johne’s disease in dairy cattle; use of maize co-products by ruminants; role of mitochondrial DNA inmilk production; and vitamin D and beef tenderness.M. Blümmel is a Principal Scientist in the International Livestock Research Institute (ILRI), working in the areas of croplivestocksystems, feed and fodder research and quality assessment.
524Biofuel co-products as livestock feed – Opportunities and challengesAlbert Boaitey is a Research Associate in the Department of Bioresource Policy Business and Economics (PBPE), where hehas been working since completing his MSc in Agricultural Economics in 2010. Prior to this he worked with the Departmentof Agricultural Economics in Ghana, in a number of teaching and research assistantship positions. His research interestsare mainly in the area of production economics and agricultural policy, particularly focused on the response of agriculturalinstitutions to change and innovation.Andrew L. Braid graduated in veterinary science from the University of Melbourne, Australia, and initially worked in thebeef cattle industry in far North Queensland and the Northern Territory, before moving to dairy cattle and general practicein New South Wales. He joined the CSIRO Division of Wildlife and Ecology, Canberra, (now Ecosystem Sciences) in 1993.His involvement with biofuels began in 2006 when he became a member of the Sustainable Biomass Production projectteam within CSIRO’s Energy Transformed Flagship to write Biofuel Co-products as Livestock Feed. Since then he hasworked in research on sustainability issues for the emerging bio-energy and biofuels industries in Australia, co-authoringSustainable Production of Bio-energy: A review of global bio-energy sustainability frameworks and assessment systemsystems. His recent projects include participating with CSIRO and the Sustainable Aviation Fuel Users Group (SAFUG) towrite the sustainable aviation fuel road map report Flight path to sustainable aviation and as an observer of a Roundtableon Sustainable Biofuels (RSB) Pilot Project for the certification of ethanol produced from waste starch in New South Wales.Michael Brown is Professor and Director of the Feedlot Research Center within the Department of Agricultural Sciences atWest Texas A&M University, USA. He received his MS and PhD degrees in animal science from New Mexico State Universityin 1997 and 2000, respectively. His research is focused on effects of grain processing, feeds from the renewable energyindustry, trace mineral nutrition and feed additives on growth performance and nutrient requirements of feedlot cattle. Heis a member of the American Society of Animal Science, the American Registry of Professional Animal Scientists, and thePlains Nutrition Council.W. Brown grew up in Winnipeg, Manitoba. He earned his BSA degree in agricultural economics from the University ofManitoba, and an MSc degree in farm business management from the University of Alberta, Canada. Professor Brown hasbeen teaching and conducting research at the University of Saskatchewan since 1978. His teaching and research interestsare in the areas of farm and agribusiness management, agriculture finance, and production economics. He has supervisedover 60 undergraduate groups completing agribusiness plans and numerous graduate students at the MSc level. ProfessorBrown has been involved in agricultural training and development projects, including economies of size of large crop farmsand business planning courses in China, Guatemala, Kazakhstan, the Kyrgyz Republic and Mexico.Sonia Gallego Castillo is Chemical Engineer, graduating 2005 from the Universidad del Valle in Cali, Colombia. She iscuurently a Research Assistant of the CLAYUCA Corporation and International Center for Tropical Agriculture (CIAT) since2004, with extensive experience in designing and implementing research projects with emphasis on evaluation and optimizationof processing technologies based on roots and tubers, to produce flour, and its applications in foods, production ofbioethanol, modified starches and other industrial uses.Gita Cherian holds the Walther H. Ott Endowed Professorship in Poultry Science at Oregon State University, Corvallis,Oregon, USA, where she leads the poultry nutrition programme. She received an MSc and PhD in nutrition from theUniversity of Alberta, Canada, and BVSc and AH from India. Dr Cherian has been actively involved in animal and poultrynutrition research for over 25 years, with an emphasis on lipids and omega-3 poly unsaturated fatty acids. She is the authoror co-author of over 65 peer-reviewed original publications, 10 book chapters and several conference proceedings andabstracts. Dr Cherian has served on several USDA peer-review grant panels and is currently serving as metabolism andnutrition section editor of Poultry Science. She has presented over 35 invited talks in the Canada, China, India, Republic ofKorea and USA at scientific and industry conferences.Colleen Christensen graduated from the University of Saskatchewan, Canada, with a BSc in 1991 and a PhD in 1998.Colleen has extensive experience at the nexus of science and industry, creating value from science. Prior to working at theFeeds Innovation Institute, she worked in business development and commercialization at the Canadian Light Source andthe Saskatoon Health Region, and managed a University of Saskatchewan veterinary biotechnology spin-off company. Asthe Executive Director of the Feeds Innovation Institute, Colleen connects the feed industry with academia, facilitating thelocal benefits of the feeds innovation value chain. The Feeds Innovation Institute has been the Network Administrative Lead
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BIOFUEL CO-PRODUCTS AS LIVESTOCK FE
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Recommended citationFAO. 2012. Biof
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vco-products to swine - Feeding cru
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viiCHAPTER 22Use of Pongamia glabra
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ixPrefaceHumans are faced with majo
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2Biofuel co-products as livestock f
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10Biofuel co-products as livestock
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35Chapter 3Impact of United States
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Impact of United States biofuels co
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101Chapter 6Hydrogen sulphide: synt
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Hydrogen sulphide in cattle fed co-
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155Chapter 8Utilization of crude gl
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Utilization of crude glycerin in be
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209Chapter 11Co-products from biofu
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Co-products from biofuel production
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275Chapter 15Sustainable and compet
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Sustainable and competitive use of
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291Chapter 16Scope for utilizing su
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Scope for utilizing sugar cane baga
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303Chapter 17Camelina sativa in pou
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Camelina sativa in poultry diets: o
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311Chapter 18Utilization of lipid c
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Utilization of lipid co-products of
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351Chapter 21Use of detoxified jatr
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Use of detoxified jatropha kernel m
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379Chapter 22Use of Pongamia glabra
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403Chapter 23Co-products of the Uni
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Co-products of the United States bi
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467Chapter 26An assessment of the p
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An assessment of the potential dema
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Biofuel co-products as livestock feed - Opportunities and challenges

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