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Biofuel co-products as livestock feed - Opportunities and challenges

Biofuel co-products as livestock feed - Opportunities and challenges

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416<strong>Biofuel</strong> <strong>co</strong>-<strong>products</strong> <strong>as</strong> <strong>livestock</strong> <strong>feed</strong> – <strong>Opportunities</strong> <strong>and</strong> <strong>challenges</strong>TABLE 8Summary of studies evaluating the effects of <strong>feed</strong>ing glycerol to different fish speciesFish speciesGlycerolinclusionIngredientreplacedOptimum(%) a Flesh <strong>co</strong>mposition ReferenceChannel catfish(Ictalurus punctatus)Rainbow trout(On<strong>co</strong>rhynchus mykiss)0-20 Maize 10 Fillet fatdecre<strong>as</strong>ed0-12 WheatmiddlingsLi et al., 2010b (1)– No difference Menton, Slinger <strong>and</strong> Hilton,1986 (2)Notes: Optimum determined b<strong>as</strong>ed on growth gain <strong>and</strong> <strong>feed</strong> efficiency <strong>as</strong> similar or superior to a Control diet. (1) Glycerol from biodiesel production.(2) Free glycerol included in low energy diets <strong>co</strong>mpared with a diet with similar energy density.to 0.015 percent (150 ppm) in the final animal <strong>feed</strong> (FDA,2006). Because the boiling point of methanol is 64.4 °C(Lide, 2001), it is believed that extrusion processing,<strong>co</strong>mmonly used in preparing fish <strong>feed</strong>, <strong>co</strong>uld eliminate anyresidual methanol found in crude glycerine. The <strong>co</strong>lour ofcrude glycerine can range from clear to dark, reflectingpigments <strong>and</strong> <strong>co</strong>mpounds found in the parent <strong>feed</strong>stock.Feeding value of crude glycerine to fishThere h<strong>as</strong> apparently been only one published study(Table 8) that h<strong>as</strong> evaluated the use of crude glycerinefrom the biodiesel industry in fish (Li et al., 2010b). Thisstudy used crude glycerine <strong>as</strong> a source of energy to replacemaize meal in the diet of channel catfish. They determinedthat a level of 10 percent w<strong>as</strong> optimal for weight gain<strong>and</strong> <strong>feed</strong> efficiency; fillet fat <strong>co</strong>ntent decre<strong>as</strong>ed at levels inexcess of 5 percent. Pure glycerol w<strong>as</strong> evaluated in anotherstudy in rainbow trout (Menton, Slinger <strong>and</strong> Hilton, 1986).Replacing wheat middlings by free glycerol up to 12 percentof the diet resulted in <strong>co</strong>mparable weight gain, <strong>feed</strong>efficiency <strong>and</strong> carc<strong>as</strong>s <strong>co</strong>mposition <strong>as</strong> fish fed a diet withsimilar energy density. The authors also found that glycerolcan be an effective precursor for glu<strong>co</strong>neogenesis, but notfor lipogenesis; however, rainbow trout cannot efficientlyutilize glu<strong>co</strong>se <strong>as</strong> a source of energy.CRUDE GLYCERINE ISSUES, CHALLENGES,KNOWLEDGE GAPS AND RESEARCH NEEDSStudies in other monog<strong>as</strong>tric species suggest that crudeglycerin can be a viable energy source. However, <strong>co</strong>nsideringthe current level of research in fish nutrition, which isessentially non-existent, an optimum level can not be re<strong>co</strong>mmendedat this time. More studies are required to determinethe efficacy of crude glycerol in major species such <strong>as</strong>tilapia, channel catfish, rainbow trout <strong>and</strong> yellow perch. Aswith other <strong>co</strong>-<strong>products</strong>, variability is an issue that hindersthe use of crude glycerin in aqua<strong>feed</strong>s. Residual methanolis a potential safety hazard that needs to be addressed <strong>as</strong>well. Considering the physical characteristics of crude glycerin,other issues that should be evaluated include extrusionprocessing behaviour, h<strong>and</strong>ling <strong>and</strong> storage characteristics,potential <strong>co</strong>rrosive effects, <strong>and</strong> the effect of <strong>feed</strong>ing glycerinon flesh quality <strong>and</strong> health of fish.CONCLUSIONSDDGS <strong>and</strong> glycerine, <strong>co</strong>-<strong>products</strong> from the fuel ethanol <strong>and</strong>biodiesel industries, respectively, appear to be viable alternative<strong>feed</strong> ingredients for aqua<strong>feed</strong>s. DDGS is best usedto replace a portion of SBM <strong>and</strong> maize in the diet. Becauseof variability issues <strong>and</strong> inherent nutritional limitations ofDDGS, an inclusion level of up to 20 percent appears to besafe for most omnivorous fish species, where<strong>as</strong> 10–15 percentis re<strong>co</strong>mmended for carnivorous fish such <strong>as</strong> rainbowtrout. Specifically, DDGS can effectively be included at <strong>co</strong>ncentrationsof 20 to 40 percent for channel catfish, tilapia<strong>and</strong> yellow perch, but at lower <strong>co</strong>ncentrations (10–15 percent)for rainbow trout, b<strong>as</strong>s <strong>and</strong> some crustacean species.Nonetheless, when e<strong>co</strong>nomically viable, supplementationwith lysine will allow for higher DDGS inclusion rates. It h<strong>as</strong>also been shown that DDGS can be included at high <strong>co</strong>ncentrations(up to 40 to 60 percent) while maintaining <strong>feed</strong>quality in terms of water stability <strong>and</strong> pellet durability whenDDGS is part of extruded aqua<strong>feed</strong>s. Interestingly, the optimalinclusion level of DDGS in aqua<strong>feed</strong>s for superior pelletquality appears to be around 20 percent, which <strong>co</strong>incideswith optimal fish performance in most species. In some species,nutritional characteristics of the final <strong>products</strong> can bealtered. Lower protein <strong>and</strong> higher fat <strong>co</strong>ntents are usuallyobserved when <strong>feed</strong>ing DDGS above optimal levels. Theefficacy of crude glycerine in fish diets is less evident. Verylimited information suggests that glycerine might be used<strong>as</strong> an energy source. However, <strong>co</strong>mprehensive investigationis still needed to address the use of glycerol <strong>as</strong> a <strong>feed</strong> ingredientfor major fish species. The effect of glycerol on <strong>feed</strong>processing, final product quality, metabolism <strong>and</strong> healthof fish are some are<strong>as</strong> that needs further research beforeglycerine can be efficiently <strong>and</strong> safely used in aqua<strong>feed</strong>s.<strong>Biofuel</strong>s will clearly <strong>co</strong>ntinue to play a key role in the globalenergy portfolio over the <strong>co</strong>ming years, <strong>and</strong> <strong>co</strong>-<strong>products</strong>such <strong>as</strong> DDGS, glycerine, <strong>as</strong> well <strong>as</strong> other new <strong>co</strong>-<strong>products</strong>yet to be developed, will <strong>co</strong>ntinue to grow in quantity.Aqua<strong>feed</strong>s may be a viable opportunity for their utilization.BIBLIOGRAPHYAbo-state, H.A., Tahoun, A.M. & Hammouda, Y.A. 2009.Effect of replacement of SBM by DDGS <strong>co</strong>mbined with<strong>co</strong>mmercial phyt<strong>as</strong>e on Nile tilapia (Oreochromis niloticus)

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