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Biofuel co-products as livestock feed - Opportunities and challenges

Biofuel co-products as livestock feed - Opportunities and challenges

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Use of detoxified jatropha kernel meal <strong>and</strong> protein isolate in diets of farm animals 355ABPhoto 2Seeds of (A) Jatropha platyphylla <strong>and</strong>(B) Jatropha curc<strong>as</strong>Source: Makkar et al., 2011.after oil extraction is an excellent source of nutrients <strong>and</strong><strong>co</strong>ntains 60–65 percent crude protein (Makkar et al., 2011).The levels of EAAs (except lysine) are higher in defattedJ. platyphylla kernel meal than in SBM (Makkar et al., 2011).In addition, J. platyphylla kernel meal is free of phorbolesters, the main toxin present in most Jatropha species(Makkar et al., 2011). However, anti-nutrients, e.g. a trypsininhibitor, lectin <strong>and</strong> phytate, are present in the meal athigh levels (Makkar et al., 2011). Heat labile anti-nutrients,prote<strong>as</strong>e inhibitors <strong>and</strong> lectins are e<strong>as</strong>y to inactivate bymoist heating, <strong>and</strong> phyt<strong>as</strong>e <strong>co</strong>uld be in<strong>co</strong>rporated into thediet for degradation of phytate.Applications of jatrophaJatropha seeds have been extensively investigated <strong>as</strong>a source of oil. J. curc<strong>as</strong> seeds <strong>co</strong>ntain 25–35 percentcrude oil (Makkar <strong>and</strong> Becker, 2009a; King et al., 2009).The oil <strong>co</strong>ntains 21 percent saturated fatty acids <strong>and</strong>79 percent unsaturated fatty acids (Gübitz, Mittelbach<strong>and</strong> Trabi, 1999; Makkar <strong>and</strong> Becker, 2009a). Jatropha oilfatty acid <strong>co</strong>mposition includes 14–16 percent palmitate(16:0), 5–8 percent stearate (18:0), 34–46 percent oleicacid (18:1), 29–44 percent linoleic acid (18:2) <strong>and</strong> a traceof longer-chain saturated fatty acids (Foidl et al., 1996;Gübitz, Mittelbach <strong>and</strong> Trabi, 1999; King et al., 2009).Jatropha curc<strong>as</strong> oil h<strong>as</strong> good <strong>feed</strong> stock qualities forbiodiesel production, the biodiesel meeting the EuropeanUnion (EN14214) <strong>and</strong> North American st<strong>and</strong>ards (ASTMD6751) (Makkar <strong>and</strong> Becker, 2009a; King et al., 2009).A number of <strong>co</strong>untries, including India, Pakistan, China,Mexi<strong>co</strong>, Brazil, Nigeria, Indonesia, Madag<strong>as</strong>car, Mali,Thail<strong>and</strong>, Ghana, Bangladesh, Kenya, Zimbabwe <strong>and</strong>Cape Verde, have initiated programmes for plantingJ. curc<strong>as</strong> <strong>as</strong> an energy plant. The cultivation of Jatroph<strong>as</strong>pecies <strong>as</strong> a source of oil for biodiesel production will inturn produce a number of by-<strong>products</strong> <strong>and</strong> <strong>co</strong>-<strong>products</strong>.The utilization of these <strong>products</strong> may incre<strong>as</strong>e the overallvalue of the jatropha biodiesel production chain. However,the presence of toxic <strong>co</strong>mponents limits the utilization ofmany unprocessed jatropha-b<strong>as</strong>ed <strong>products</strong>. Jatropha <strong>and</strong>its <strong>co</strong>mponents have several uses, which are summarizedin Table 3.Comparative physical <strong>and</strong> chemicalcharacteristics of seeds <strong>and</strong> kernel meals fromtoxic <strong>and</strong> non-toxic Jatropha curc<strong>as</strong> genotypes<strong>and</strong> Jatropha platyphyllaThe seeds of J. curc<strong>as</strong> (toxic <strong>and</strong> non-toxic genotypes) areelliptical where<strong>as</strong> seeds of J. platyphylla are almost circular(Photo 2) (Makkar et al., 2011). The seed, shell <strong>and</strong> kernelm<strong>as</strong>ses are similar for both the toxic <strong>and</strong> non-toxic genotypes(Table 4). Composition of jatropha seed is presented inFigure 1. The seeds are rich in crude protein <strong>and</strong> lipids. Thechemical <strong>co</strong>mposition of seeds of these two Jatropha species– J. curc<strong>as</strong> <strong>and</strong> J. platyphylla – is similar (Table 4). Sugar<strong>and</strong> starch <strong>co</strong>ntents <strong>and</strong> the mineral <strong>co</strong>mposition (except20%FIGURE 1Composition of jatropha seeds (% in DM)5%45%8%22%Moisture Protein Carbohydrate Fibre Ash

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