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Biofuel co-products as livestock feed - Opportunities and challenges

Biofuel co-products as livestock feed - Opportunities and challenges

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An outlook on EU biofuel production <strong>and</strong> its implications for the animal <strong>feed</strong> industry 2530FIGURE 16Comparison of direct l<strong>and</strong> use <strong>and</strong> net l<strong>and</strong> use for different EU biofuels (ha/GJ)25<strong>Biofuel</strong> l<strong>and</strong> use ha / GJ20151050Wheat Maize Rape Seed Sunflower Sugar Beet Oil PalmDirect l<strong>and</strong> areaNet l<strong>and</strong> areaTABLE 4.Typical GHG savings of biofuel from selected crops given inthe Renewable Energy Directive (RED)Source<strong>Biofuel</strong>Typical GHG saving<strong>as</strong> % of fossil fuelemissionsSugar beet ethanol Bio-ethanol 61Wheat ethanol g<strong>as</strong> CHP Bio-ethanol 53Maize ethanol g<strong>as</strong> CHP Bio-ethanol 56Sugar cane ethanol Bio-ethanol 71Palm oil Biodiesel 36Soybean Biodiesel 40Rapeseed Biodiesel 45Sunflower Biodiesel 58W<strong>as</strong>te vegetable oil Biodiesel 88Notes: CHP = <strong>co</strong>mbined heat <strong>and</strong> powerroad transport. The GHG savings are <strong>co</strong>nsidered below,both for direct biofuel production <strong>and</strong> for the indirect l<strong>and</strong>usechanges <strong>as</strong>sociated with biofuel production in the EU.<strong>Biofuel</strong> GHG savingsThe calculation of biofuel GHG emissions includes crop cultivation,oil extraction, the biofuel production process <strong>and</strong>transport of crops <strong>and</strong> biofuel. For crops with animal <strong>feed</strong><strong>co</strong>-<strong>products</strong>, the upstream GHG emissions are allocatedbetween the biofuel <strong>and</strong> <strong>co</strong>-product ac<strong>co</strong>rding to the energy<strong>co</strong>ntent of each product. There are substantially differentGHG emissions for each biofuel crop <strong>and</strong> also a range ofGHG emissions for each biofuel crop, due to differences incultivation <strong>and</strong> processing. Typical GHG emission savingsTABLE 5.<strong>Biofuel</strong> cultivation GHG emissions (g CO 2 eq/MJ biofuel)Wheat Maize Rapeseed Sugar beetTypical RED 23.0 20.0 29.0 12.0United Kingdom 21.0 — 31.0 14.0Netherl<strong>and</strong>s 24.1 16.2 25.3 8.7Germany 21.5 14.2 23.7 11.6France 21.0 10.5 24.0 9.5Irel<strong>and</strong> 20.0 — 24.0 12.0Cultivaton saving 2 6 5 3for different biofuel crops are provided in the RED (EC,2009) <strong>and</strong> some data are shown in Table 4.However, substantial improvements can be made tothese figures. The European Commission h<strong>as</strong> publisheddata submitted by EU Member States with estimates of theGHG emissions from cultivation in different regions (EC,2011). Some of these data are shown in Table 5.The cultivation saving is an indicative difference betweenthe typical RED GHG emissions <strong>and</strong> those achieved in someregions of Member States. These data show that improvementsof up to 6 g CO 2 eq/MJ biofuel (equal to 7 percentof fossil fuel GHG emissions) can be achieved from lowercultivation emissions in some regions. Some biofuel processimprovements can give substantial GHG savings benefits.For example: adding methane capture to palm oil processingwould provide an additional GHG saving of 26 percent,while re<strong>co</strong>very of CO 2 from fermentation processes toreplace fossil fuel CO 2 <strong>co</strong>uld provide similar gains. GHG

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