Biofuel co-products as livestock feed - Opportunities and challenges

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Contributing authors 525for the Feed Opportunitites from the Biofuels Industries – a $CAN 6 million research grant from Agriculture and Agri-FoodCanada.N. Andy Cole has been a Research Animal Scientist at the USDA-ARS-Conservation and Production Research Laboratoryin Bushland, Texas, USA, since 1976, where he currently serves as Acting Research Leader in the Renewable Energy andManure Management Research Unit. He received his MS and PhD degrees in Animal Nutrition from Oklahoma StateUniversity. Currently his research focuses on environmental issues of importance to concentrated beef cattle feeding operations.He is a registered Professional Animal Scientist and a charter Diplomate of the American College of Animal Nutrition.He served on the editorial board of the Professional Animal Scientist, as an editorial board member and section editor ofthe Journal of Animal Science, and as secretary of ARPAS.Geoff Cooper is the Vice President of Research and Analysis at the Renewable Fuels Association (RFA), a trade grouprepresenting United States ethanol producers. In addition to overseeing market analysis and policy research, he providesregulatory support and strategic planning for the association and its members. Geoff also manages RFA programmesrelated to sustainability and ethanol co-products. Prior to joining RFA, Geoff served as Director of Ethanol Programs for theNational Corn Growers Association. In this role he led research and promotional efforts to increase the production and useof maize-based ethanol. Previously, Geoff served as a Captain in the U.S. Army, specializing in bulk petroleum supply andlogistics. A Wyoming native, Geoff graduated from Drake University in Des Moines, Iowa. He earned his master’s degreeat Webster University in St. Louis.Pierre Cozannet was the PhD student in charge of a project on wheat DDGS nutritional values in monogastric animals.This project was implemented with the scientific and technical support of Adisseo, Ajinomoto Eurolysine, Arvalis-Institutdu végétal and INRA. He is currently working as pig nutritionist at Adisseo, with a special emphasis on feed additives.Fernando Diaz Royón is a Research Scholar in the Dairy Science Department at South Dakota State University, USA. Heis carrying out a project on the occurrence and concentration of mycotoxins in ethanol co-products on South Dakota dairyfarms. He holds a DVM degree from the College of Veterinary Medicine of Caceres, and is a PhD student in ruminantnutrition at the Department of Animal Production of the University Polytechnic of Madrid. He has worked managing andconsulting for dairy farms. He grew up on a family farm and currently co-owns three hundred head of dairy cattle in Spain.J.S. Drouillard is at Kansas State University in the Department of Animal Sciences and Industry, where he serves as facultydirector of the Beef Cattle Research Center and the Preharvest Food Safety Laboratory. Prior to his 17-year tenure in academia,he was director of research and development for a major agribusiness firm. Current research activities pertain tonutrition, health, and carcass quality of feedlot cattle, emphasizing cereal grain processing, utilization of byproduct feeds,preharvest intervention strategies for food-borne pathogens, use of exogenous growth promotants, and lipid metabolism.He has authored or co-authored over 70 peer-reviewed manuscripts, 100 scientific abstracts, and numerous patents in thepast 10 years, and has been a frequent invited speaker for conferences in more than a dozen countries throughout Europe,Africa, Asia, North America, and South America.Jennifer Dunn is an Environmental Analyst at Argonne National Laboratory, USA. She investigates life-cycle energy consumptionand environmental impacts of transportation and fuel technologies, including biofuels and battery-poweredelectric-drive vehicles. Prior to joining Argonne, Jennifer led LCA projects in the United States for URS Corporation andsupported mobile source emission reduction programmes at the United States Environmental Protection Agency. She holdsa PhD in Chemical Engineering from the University of Michigan.Narayan Dutta is a Senior Scientist at the Centre of Advanced Faculty Training in Animal Nutrition at the Indian VeterinaryResearch Institute (IVRI), Izatnagar, India. He has 18 years of research and teaching experience in the area of animal nutritionand has published 65 research papers and many scientific book chapters. His specialization in research includes feedingsystems, strategic feeding for improving performance of dairy animals, use of plant secondary metabolites as metabolicmodifiers, and use of various agro forestry-based industrial co-products in animal rations. He has been honoured with theHari Om Ashram Trust Team Award of ICAR. He has guided three PhD and five MVSc students for their research.
526Biofuel co-products as livestock feed – Opportunities and challengesGalen Erickson is a Professor in the Animal Science Department, focusing on ruminant nutrition, and BeefFeedlot Extension Specialist at the University of Nebraska-Lincoln, USA. He received his BS from Iowa StateUniversity in 1995. He earned his MS in 1997 and PhD in 2001 at the University of Nebraska-Lincoln. His researchinterests are environment-nutrition interactions in feedlots, maize co-product utilization, protein utilization andrequirements of beef cattle and grain utilization.Gerhard Flachowsky was born in 1944 in Zwickau, Germany. After vocational training in agriculture, he studiedagricultural sciences at the University of Jena, Germany, with additional studies in chemistry and biostatistics.He holds a PhD in poultry nutrition (Jena University, 1971); and a DSc (habil.) in beef cattle nutrition (LeipzigUniversity, 1979). He became Associate Professor in 1987 and Full Professor in 1989 in the fields of AnimalNutrition and Nutritional Physiology at the Universities of Leipzig and Jena. From 1994 he was Head of theInstitute of Animal Nutrition of the Federal Research Institute of Animal Health, Braunschweig, Germany, retiring01 May 2009. His major research areas encompassed ruminant nutrition, feed science (including by-products andfeed from genetically modified organisms [GMOs]), animal nutrition and the environment, resource efficiency,and quality of food of animal origin.Michael Galyean received his PhD in Animal Nutrition from Oklahoma State University, USA. He joined the facultyof the New Mexico State University in 1977, accepting his present position at Texas Tech University in 1998.He holds the Thornton Distinguished Chair in Animal Science, with the rank of Paul Whitfield Horn Professor.His research has focused on nutrition and management of beef cattle grazing native rangeland and fed highenergydiets in feedlots. He served as a member of the National Research Council Subcommittee on Beef CattleNutrition and was Editor-in-Chief of the Journal of Animal Science and President of the American Society ofAnimal Science.Alvaro D. Garcia is currently Professor of the Dairy Science Department at South Dakota State University, andExtension Dairy Specialist for the State of South Dakota, USA. He holds a DVM degree from the College ofVeterinary Medicine of Uruguay, and MS and PhD in ruminant nutrition from the University of Minnesota. Hisareas of expertise include dairy cattle management and nutrition, as well as feed composition. He has consultedfor private and public entities such as U.S. Grains, USAID, Winrock International and Partners of the Americas,as well as universities in Central and South America and elsewhere. Through his university appointment he interactsdaily with dairy producers, and is involved with teaching and applied research. He is currently editor andspokesperson for the American Dairy Science Association, and has authored and co-authored several papers anda book chapter.Jorge Luis Gil graduated in Animal Science (1999) from Universidad de Nariño, and has a Master’s Degreein Human Development with emphasis on Sustainable Development (2012) from the Universidad de SanBuenaventura, Cali, Colombia. Extensive experience in the management of agro-waste from cassava, sugarcane, ethanol (cassava, sugar cane and sweet sorghum) as raw materials for feed processing and nutritionalsupplements for animals, especially ruminants. He also has experience in feed processing and animal production(poultry, broilers, pigs and cattle). He currently works for the International Center for Tropical Agriculture (CIAT)and the CLAYUCA Corporation, as a research assistant in the use of cassava in animal feed.N.K.S. Gowda is a Principal Scientist at the National Institute of Animal Nutrition and Physiology, Bangalore,India. He holds a PhD in Animal Nutrition from the Indian Veterinary Research Institute. His areas of expertiseinclude newer feed resources, micro-nutrients and anti-nutritional factors. He has done post-doctoral researchwork on anti-oxidant status and myco toxin toxicity at University of Missouri, Columbia, USA. He has publishedseveral research and review articles in national and international journals.Arnold R. Hippen is a Professor of Dairy Science at South Dakota State University, USA. He holds a PhD fromIowa State University. At South Dakota State University he is responsible for teaching and research in dairy cattlenutrition and dairy farm management. He is known in the dairy industry for his research work in dairy cattle nutrition,and in particular for his research involving the application of agricultural by-products in dairy cattle rationsand metabolic conditioning of lactating dairy cows.
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BIOFUEL CO-PRODUCTS AS LIVESTOCK FE
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Recommended citationFAO. 2012. Biof
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vco-products to swine - Feeding cru
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viiCHAPTER 22Use of Pongamia glabra
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ixPrefaceHumans are faced with majo
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xivHCHOHClHCNHisH-JPKMHMCHPDDGHPDDG
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2Biofuel co-products as livestock f
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10Biofuel co-products as livestock
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35Chapter 3Impact of United States
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Impact of United States biofuels co
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101Chapter 6Hydrogen sulphide: synt
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Hydrogen sulphide in cattle fed co-
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155Chapter 8Utilization of crude gl
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Utilization of crude glycerin in be
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209Chapter 11Co-products from biofu
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Co-products from biofuel production
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275Chapter 15Sustainable and compet
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Sustainable and competitive use of
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291Chapter 16Scope for utilizing su
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Scope for utilizing sugar cane baga
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303Chapter 17Camelina sativa in pou
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Camelina sativa in poultry diets: o
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311Chapter 18Utilization of lipid c
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Utilization of lipid co-products of
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351Chapter 21Use of detoxified jatr
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379Chapter 22Use of Pongamia glabra
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403Chapter 23Co-products of the Uni
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467Chapter 26An assessment of the p
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An assessment of the potential dema
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Page 542 and 543: 523Contributing authorsSouheila Abb
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