Biofuel co-products as livestock feed - Opportunities and challenges

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Contributing authors 529Sustainable Production of Egg and Chicken Meat. He has authored three scientific books, many scientific book chaptersand published 126 research articles in national and international journals.P. Parthasarathy Rao is a Principal Scientist in the Markets, Institutions and Policy (MIP) Research Program at ICRISAT,working on commodity situation and outlook reports and linking farmers to markets through innovative linkage models.Bernardo Ospina is currently the Executive Director of the CLAYUCA Corporation, with headquarters at the InternationalCenter for Tropical Agriculture (CIAT) in Colombia. With an MSc in International Agricultural Development from theUniversity of California-Davis, USA, Bernardo Ospina has worked for the past 30 years with CIAT in the development anddissemination of improved technologies for cassava production, processing and utilization, as a strategy to promote thecompetitiveness and development of the cassava sector in countries of the Latin America and the Caribbean region, Africa,and Asia. He was recipient of a Fullbright Scholarship from the University of California-Davis, as well as the 2007 ScienceAward for Outstanding Partnership, granted by the Consultative Group for International Agricultural Research (CGIAR).Harold Patino graduated in Animal Science at Agricultural Sciences Faculty of Universidad Nacional de Colombia (1985),gained his Master’s in 1990 and his PhD in 1995 from Universidade Federal do Rio Grande do Sul, Brazil, with a postdoctoratestage at University of Guelph, Canada in 2009. He is currently an associate professor II at the Federal Universityof Rio Grande do Sul. His expertise is in Animal Science, with an emphasis on assessment of feed, mainly in the area ofsupplementation, intake, digestibility, beef cattle and hay.John Pinkney is the Technical Director for Ensus, a company based on bio-refining feed wheat. He has broad experienceacross the industrial, agricultural, animal feed, food and biotechnology sectors. He graduated as a chemical engineerfrom Nottingham University, UK, and his areas of expertise include fermentation, bio-refining, sustainable systems, climatechange considerations and strategic analysis. He has co-authored several peer-reviewed articles and book chapters on topicsincluding the environmental benefits of biofuels and the importance of bio-refining co-products.Christian H. Ponce is a post-doctoral research associate in the Department of Animal and Food Science at Texas TechUniversity, USA. He received an MS degree in animal sciences from West Texas A&M and a PhD from Texas A&M, withemphasis on feedlot cattle nutrition. His research interests revolve around beef cattle nutrition and health, with a specialemphasis on feedlot cattle production systems. He is a member of the American Society of Animal Science, AmericanRegistry of Professional Animal Scientists, and Gamma Sigma Delta.Ch. Ravinder Reddy is working as Scientist (Technology Exchange) in the Dryland Cereals Research Program at ICRISAT,working on sweet sorghum value chain development.G.A. Ravishankar is a Chief Scientist, and Head of the Plant Cell Biotechnology Department (PCBT) at Central FoodTechnological Research Institute (CFTRI), Mysore, India. He has a PhD from Baroda University and is a leading biotechnologist,working on secondary metabolites, bio-active molecules, metabolic engineering, genomics, algal biotechnology,algal biofuels, food biotechnology, microbial biotechnology and process development. He is the author of over 215research publications, 25 review articles and holds 40 patents. He is fellow of the International Academy of Food Scienceand Technology (FIAFoST), National Academy of Sciences, India (FNASc), National Academy of Agricultural Sciences,India (FNAAS), Association of Food Scientists and Technologists of India (FAFST), Association of Microbiologists of India(FAMI), Indian Society of Agricultural Biochemists (FISAB), Indian Botanical Society (FBS), and Institute of Food Science andTechnology-UK, (FIFST).He is a recipient of the Indian Science Congress Award, Industrial Achievement Award, and NationalTechnology Day Award of the Government of India.Belum V.S. Reddy is a Principal Scientist (Sorghum Breeding) in the Dryland Cereals Research Program at ICRISAT, workingon post-rainy grain sorghum and sweet sorghum for productivity-linked traits.Kurt A. Rosentrater is an Assistant Professor in the Department of Agricultural and Biosystems Engineering at IowaState University, USA. His research focuses on utilization of biofuel co-products, development of value-added products andprocesses, sustainability of bio-renewable resources, improvements in processing efficiencies and life cycle assessment. Hisexpertise is in value-added product development, alternative recycling and reprocessing strategies, modelling and simulation
530Biofuel co-products as livestock feed – Opportunities and challengesof processing systems, plant layout and process design. Prior to his work at Iowa State, he was a Lead Scientist with theUnited States Department of Agriculture – Agricultural Research Service. He was an assistant professor at Northern IllinoisUniversity in the Department of Engineering and Industrial Technology. Before this, he worked for a design-build firm andwas responsible for process and equipment design.K.T. Sampath heads the National Institute of Animal Nutrition and Physiology, Bangalore, India, and is a well known scientistin the area of Animal Nutrition. His specialization includes animal feed databases, bypass nutrients, and enhancingproductivity in dairy animals. He has 30 years of experience in the field of research in animal nutrition and related areas. DrSampath has published more than 110 research papers, including research articles, reviews and popular articles, technicalbulletins, book chapters and lead papers presented at seminars and workshops. Dr Sampath is associated with a numberof scientific societies as President or Member. He has also served on various important scientific and technical committees.Dr Sampath has been honoured with many awards for his contributions in the fields of animal science and livestockdevelopmental activities, and has successfully organized and conducted many scientific seminars, symposia, workshops andtraining programmes.R. Sarada is a Senior Principal Scientist at PCBT, CFTRI. She holds a PhD in biochemistry from University of Mysore, India.She has been engaged in studies on microbial and micro-algal technologies for food applications, and is currently interestedin algal biofuel research and algal transformations. She has authored over 60 publications in peer-reviewed journals and hasover 14 patents to her credit, is an Elected Member of the National Academy of Sciences, India, and has won best-paperawards at several national and international seminars. She is also a recipient of CFTRI award as a best scientist of 2004.David J. Schingoethe is Emeritus Professor of Dairy Science at South Dakota State University, USA, whence he recentlyretired after more than 42 years of teaching and dairy cattle nutrition research. Research investigations have focused primarilyon the areas of protein and energy nutrition of lactating cows, with a major thrust on utilizing crops and by-productsimportant to the region. He is considered a leader in the use of co-products such as distillers grain, sunflower products andwhey in diets of dairy cattle. He is the author or co-author of more than 500 scientific and popular press articles related tohis research, and has been invited to speak at more than 60 international, national and regional conferences on subjectsrelated to his research. His academic degrees include BS and MS degrees in Dairy Science from the University of Illinois, anda PhD from Michigan State University in Dairy Science and Nutrition. He is a Past President of the American Dairy ScienceAssociation and of the Federation of Animal Science Societies, and was an Editor of the Journal of Dairy Science for 8 years.He has received numerous awards for his research, teaching and service efforts.Jon P. Schoonmaker is an assistant professor in the Department of Animal Sciences at Purdue University in West Lafayette,Indiana, USA. He earned a BS (Meat and Animal Science) from the University of Wisconsin-Madison and MS and PhD(animal science, ruminant nutrition) degrees from Ohio State University. He teaches nutrition and beef production classesat Purdue University. Research activities have focused on the impact of vitamins and minerals on growth and body compositionof beef animals. Specifically, use of maize co-products for feedlot animals as well as gestating and lactating beefcows; vitamin D and beef tenderness; dietary cation-anion difference and beef tenderness; and vitamin A and its precursors’impacts on partitioning of fat deposition.Jennifer S. Schutz received her MS and PhD degrees from Colorado State University, USA, in animal sciences, with anemphasis on feedlot ruminant nutrition. She is currently a post-doctoral research associate in the Department of Animaland Food Science at Texas Tech University. Her research interests are focused on beef cattle nutrition, ruminant metabolism,animal health, and feedlot production management systems for enhanced carcass quality. She is a member of the AmericanSociety of Animal Science, National Cattlemen’s Beef Association, and Gamma Sigma Delta.Orit Segman is a veterinarian specialized in food security and public health. She holds the degrees of BScAgr (specializingin animal science) and MSc in food science and technology (with emphasis on public health and bio-active components).Currently she is collaborating with Professor Zeev Wiesman on various research projects in the Phyto-Lipid BiotechnologyLaboratory in the E.D. Bergman Institutes for Applied Research of the Ben Gurion University of the Negev, Israel.Gerald C. Shurson is professor in the Department of Animal Science at the University of Minnesota, USA. He holds a PhDin swine nutrition and currently has responsibilities for teaching, research and extension programmes related to swine.
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BIOFUEL CO-PRODUCTS AS LIVESTOCK FE
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Recommended citationFAO. 2012. Biof
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vco-products to swine - Feeding cru
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viiCHAPTER 22Use of Pongamia glabra
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ixPrefaceHumans are faced with majo
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xiiCBMCBSCCDSCCKCDOCDSCFCFBCFRCGECI
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xivHCHOHClHCNHisH-JPKMHMCHPDDGHPDDG
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xviiiWBPWCGFWDGWDGSWDGSHWPCWTWWWNSK
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2Biofuel co-products as livestock f
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10Biofuel co-products as livestock
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35Chapter 3Impact of United States
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Impact of United States biofuels co
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101Chapter 6Hydrogen sulphide: synt
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Hydrogen sulphide in cattle fed co-
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155Chapter 8Utilization of crude gl
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Utilization of crude glycerin in be
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209Chapter 11Co-products from biofu
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Co-products from biofuel production
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275Chapter 15Sustainable and compet
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Sustainable and competitive use of
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291Chapter 16Scope for utilizing su
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Scope for utilizing sugar cane baga
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303Chapter 17Camelina sativa in pou
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Camelina sativa in poultry diets: o
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311Chapter 18Utilization of lipid c
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Utilization of lipid co-products of
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351Chapter 21Use of detoxified jatr
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Use of detoxified jatropha kernel m
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379Chapter 22Use of Pongamia glabra
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403Chapter 23Co-products of the Uni
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Co-products of the United States bi
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467Chapter 26An assessment of the p
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An assessment of the potential dema
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Page 542 and 543: 523Contributing authorsSouheila Abb
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