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Biofuel co-products as livestock feed - Opportunities and challenges

Biofuel co-products as livestock feed - Opportunities and challenges

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Micro-algae for fuel <strong>and</strong> use of spent biom<strong>as</strong>s for <strong>feed</strong> <strong>and</strong> for other uses 427osmo protection in hyper saline to brackish water environments.D. tertiolecta can be exploited for lipid production<strong>as</strong> it accumulates neutral lipids up to 50 percent understress <strong>co</strong>nditions, <strong>and</strong> h<strong>as</strong> high CO 2 absorption capacity<strong>and</strong> f<strong>as</strong>t growth (Oilgae, 2010). The β-carotene obtainedfrom Dunaliella spp. can be used <strong>as</strong> natural food <strong>co</strong>lorant<strong>and</strong> also in enhancing fish flesh <strong>co</strong>lour <strong>and</strong> egg yolk <strong>co</strong>lour(Becker 2004). Due to the rich <strong>co</strong>ntent of β-carotene <strong>and</strong>lipid accumulation they can even be positioned <strong>as</strong> nutritionalsupplements. The carotenoid-rich fraction is <strong>co</strong>mposedof all-trans <strong>and</strong> the 9-cis isomer of β-carotene, which havehigh anti oxidant activity <strong>and</strong> are known to prevent someforms of cancer. Carotenoids with their quenching actionon reactive oxygen species have an intrinsic anti-inflammatoryproperty, hence Dunaliella spp. can replace syntheticcarotenoids (Murthy 2005).DIATOMS AS SOURCES OF LIPIDSDiatoms are a cl<strong>as</strong>s of unicellular micro-algae belonging toBacillariophyceae, <strong>and</strong> dominant phytoplankton in oceans,<strong>co</strong>ntributing up to 25 percent of global primary productivity(Ramach<strong>and</strong>ra, Mahapatra <strong>and</strong> Karthick, 2009). The diatomsare a rich source of lipids, especially poly unsaturatedfatty acids (Tan <strong>and</strong> Johns, 1996; Lebeau <strong>and</strong> Robert, 2003).The lipids are accumulated <strong>as</strong> oil droplets in marine diatoms,which <strong>co</strong>uld be explained <strong>as</strong> a physiological <strong>and</strong> biochemicaladaptation providing cell buoyancy <strong>co</strong>mpensatingfor the heavy siliceous cell wall, <strong>and</strong> also <strong>as</strong> storage materialagainst unfavourable <strong>co</strong>nditions (Ramach<strong>and</strong>ra, Mahapatra<strong>and</strong> Karthick, 2009). Sili<strong>co</strong>n limitation in media is the majortrigger for lipid accumulation in diatoms. Mysristic acid,palmitic acid <strong>and</strong> palmito-oleic acid are the dominant fattyacids in diatoms. Mixotrophic <strong>and</strong> heterotrophic cultivationof diatoms are being exploited for poly unsaturatedfatty acid (PUFA) production. Apart from PUFA production,many diatoms, such <strong>as</strong> Chaetoceros muelleri, Skeletonema<strong>co</strong>statum <strong>and</strong> Thalsssiosira pseudonana, are used <strong>as</strong> a<strong>feed</strong> source in aquaculture in view of their good fatty acidprofiles. The <strong>co</strong>mplete genome sequence for two diatoms,Thal<strong>as</strong>siosira pseudonana <strong>and</strong> Phaeodactylum tri<strong>co</strong>rnutum,are available, <strong>and</strong> transgenic systems for many diatoms arewell established, like Navicula spp. <strong>and</strong> Cyclotella spp., providingopportunities to improve lipid productivity by geneticengineering (Dunahay, Jarvis <strong>and</strong> Roessler., 1995).At present, the production of lipids in general <strong>and</strong> PUFAin particular by marine <strong>and</strong> freshwater micro-algae is thesubject of intense research <strong>and</strong> <strong>co</strong>mmercial importance.Some of them are industrially exploited <strong>as</strong> potential sourcesof ei<strong>co</strong>sapentaenoic acid (EPA), such <strong>as</strong> Nitzschia laevis<strong>and</strong> Phaeodactylum tri<strong>co</strong>rnutum. The annual worldwidedem<strong>and</strong> for EPA is about 300 tonne, <strong>and</strong> fish oil is themajor source of PUFAs (Singh, Bhushan <strong>and</strong> Banerjee,2005.). However, the search for vegetarian sources ofPUFAs <strong>and</strong> purified micro-algal PUFA <strong>as</strong> an alternative tofish oil, which is <strong>co</strong>mplex to purify <strong>and</strong> with intense odour,appears promising (Wen <strong>and</strong> Chen, 2003). Benefits of PUFAsupplementation are well understood. One rare PUFA ofmicro-algal origin is gamma linolenic acid. Gamma linolenicacid (GLA; C18:3) is an isomer of ALA <strong>and</strong> is present insignificant amounts in Spirulina spp. GLA h<strong>as</strong> been identified<strong>as</strong> <strong>co</strong>ntibuting to prevention of skin dise<strong>as</strong>es, diabetes<strong>and</strong> reproductive disorders (Gunstone, 1992). PUFAs frommicro-algae are in<strong>co</strong>rporated <strong>as</strong> supplements in infant formula<strong>and</strong> nutritional supplements (Table 2).LARGE-SCALE CULTIVATION OF MICRO-ALGAEThe <strong>co</strong>mmercial cultivation of micro-algae began with thecultivation of Chlorella in Japan in the 1960s, followed bycultivation of Spirulina in Mexi<strong>co</strong> <strong>and</strong> United States in the1970s. In the l<strong>as</strong>t four decades, the industrial biotechnologyof photo syntheic micro-organisms h<strong>as</strong> grown tremendously<strong>and</strong> diversified. Large-scale cultivation systems of microalgaetakes two main forms: open ponds <strong>and</strong> closed reactors,reflecting the nature of the organism, culture media<strong>co</strong>mposition <strong>and</strong> other parameters, including culture pH,salinity <strong>and</strong> cultivation <strong>co</strong>nditions.The main goal of m<strong>as</strong>s cultivation is to achieve higherproductivity in terms of biom<strong>as</strong>s for production of a metabolite.The three important factors affecting the m<strong>as</strong>s cultivationof micro-algae are culture depth <strong>and</strong> related light levels,mixing or turbulence, <strong>and</strong> biom<strong>as</strong>s density (Grobbelaar,2009). The e<strong>co</strong>nomics of large-scale cultivation are dictatedby maximal yields <strong>and</strong> high rates of production. For industrialproduction systems, the micro-algae are generally grownTABLE 2Polyunsaturated fatty acids (PUFAs) produced from micro-algaePUFA Application Micro-algal sourceGamma linolenic acid (GLA)C-18:3 – omega 3Arachidonic acid (AA)C-20:4 – omega 6Ei<strong>co</strong>sapentanoic acid (EPA)C-20:5 – omega 3Do<strong>co</strong>sahexanoic acid (DHA)C-20:6 – omega 3Nutritional supplements <strong>and</strong> infant foodsNutritional supplements, immuno modulatorytherapeuticsNutritional supplements <strong>and</strong> aquacultureNutritional supplements <strong>and</strong> Infant foodsSources: Spolaore et al., 2006; Harwood <strong>and</strong> Guschina, 2009.Spirulina spp.Porphyridium creuntum, Parietochloris spp.Nannochoropsis spp., Phaeodactylum spp., IsochrysispavlovaSchizochytrium spp., Crypthe<strong>co</strong>dinium spp.

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