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joint strategic needs assessment foundation profile - JSNA

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Interative Hull Atlas: www.hullpublichealth.org/Pages/hull_atlas.htm More information: www.jsnaonline.org and www.hullpublichealth.org<br />

8.7 Diet<br />

8.7.1 Collecting Information in Diet<br />

It is difficult to collect and interpret information on diet owing to the wide range of foods<br />

which can be eaten in varying quantities. In addition, there are often „healthy‟ and<br />

„unhealthy‟ versions of the same type of foods and different cooking methods. For<br />

simplicity, the frequency of eating the recommended five daily portions of fruit and<br />

vegetables has been used as indicative of diet. People were also asked to state if they<br />

felt they had a healthy diet or not, and these responses will also be presented. The<br />

most recently completed survey was the Prevalence Survey undertaken during 2009,<br />

and the people were asked about 5-A-DAY and whether they felt they ate a healthy diet,<br />

but more detailed information was not collected as the questionnaire was relatively<br />

short. More information on diet such as the frequency of eating take-away food and<br />

ready-meals was collected within the 2007 Health and Lifestyle Survey, and the 2008-09<br />

Young People Health and Lifestyle Survey. The Social Capital Surveys 2004 and 2009<br />

also collected some information on diet. Reports on these surveys together with more<br />

detailed information from the young people‟s survey, and information at ward level in the<br />

76 page Public Health Profiles for Hull and within the Hull Atlas are all available at<br />

www.hullpublichealth.org.<br />

8.7.2 Poor Diet as a Risk Factor<br />

Diet has been linked to several types of cancer including cancer of the bowel, stomach,<br />

breast, lung, prostate, pancreas, oesophagus and bladder (Cancer Research UK 2009).<br />

A fatty salty diet is also a risk factor for cardiovascular disease as fatty build-ups within<br />

the arteries can cause heart attacks, stroke and other cardiovascular events and salt<br />

increases the risk of hypertension which is also a risk factor for cardiovascular disease<br />

(BBC 2009; NHS Choices 2009).<br />

8.7.3 Healthy Diet<br />

As part of the Health and Lifestyle Survey 2007, the Prevalence Survey 2009 and the<br />

Young People Health and Lifestyle Survey 2008-09, survey responders were asked if<br />

they felt they had a healthy diet. The responses were “yes”, “no”, “don‟t know if what a<br />

healthy diet is” and “don‟t know if I have a healthy diet”. Survey responders in the<br />

Health and Lifestyle Survey 2007 were also asked if they felt had eaten healthier in the<br />

last year.<br />

Joint Strategic Needs Assessment Foundation Profile – Hull Health Profile: Release 3. March 2011. 326

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