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joint strategic needs assessment foundation profile - JSNA

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Interative Hull Atlas: www.hullpublichealth.org/Pages/hull_atlas.htm More information: www.jsnaonline.org and www.hullpublichealth.org<br />

8.7.8.2 Type of Fat or Oil Used For Frying Food<br />

Local people participating in the Health and Lifestyle Survey (conducted 2003) were<br />

asked what fat or oil they used when they cooked fried food.<br />

Figure 125 illustrates the percentage of responders from Hull who used butter, lard or<br />

dripping when cooking fried food and the percentage of responders who did not eat fried<br />

food by local deprivation quintile. As can be seen there was an increasing trend of using<br />

butter, lard or dripping with increasing deprivation. Eight percent used these products in<br />

the most deprived group compared to 3% in the least deprived group, and the trend was<br />

statistically significant ( 2 test for trend, p

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