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joint strategic needs assessment foundation profile - JSNA

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Interative Hull Atlas: www.hullpublichealth.org/Pages/hull_atlas.htm More information: www.jsnaonline.org and www.hullpublichealth.org<br />

8.7.8 Diet in Relation to Deprivation<br />

8.7.8.1 5-A-DAY<br />

In Hull, the number of portions of fruit and vegetables consumed daily differs among the<br />

five deprivation quintiles with consumption tending to be lower for people living in the<br />

most deprived areas of Hull (Figure 124). The percentage eating 5-A-DAY is 19.9% for<br />

people living in the most deprived areas of Hull compared to 29.1% and 26.2% for those<br />

living in the second least and least deprived areas of Hull respectively, with the trend in<br />

this percentage over the deprivation quintiles statistically significant ( 2 test for trend,<br />

X=14.5, p

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