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MicroStation System, MicroLog Version 4.2 - DTU Systems Biology ...

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Preparing Samples<br />

Caution!<br />

Pipet the<br />

inoculum into a<br />

MicroPlate<br />

within<br />

20 minutes!<br />

Use sterile<br />

technique.<br />

2. Do NOT add a source of moisture to this container. Mycelial growth<br />

will overwhelm the agar plate and cause crossover contamination of<br />

other cultures.<br />

3. Incubate the 2% ME agar at 26° C for 5-10 days to induce conidia<br />

formation (incubate longer if required). Incubate yeasts for 1-2 days.<br />

Inoculating MicroPlates<br />

Inoculate the suspension into one of the following Biolog MicroPlates:<br />

• GN2: For all gram-negative aerobic bacteria<br />

Caution!<br />

Accurately<br />

pipet<br />

recommended<br />

volumes.<br />

• GP2: For all gram-positive aerobic bacteria<br />

• AN: For all anaerobic bacteria<br />

• YT: For all yeasts visceral<br />

• FF: For all filamentous fungi and select yeast strains<br />

Pipet the inoculum into a Biolog MicroPlate within 20 minutes. Waiting<br />

any longer may cause inaccurate identification. Anaerobic bacteria are<br />

especially sensitive to delays. If you are running a batch of MicroPlates,<br />

set them up (from preparing the inoculum to pipetting into the MicroPlate)<br />

so you will not exceed the 20 minute deadline.<br />

Inoculating protocol<br />

1. Label the MicroPlate with the organism name/number and plate type<br />

(e.g., GN, GP). Label the side of the MicroPlate itself, not the lid.<br />

2. Using aseptic technique, pour the cell suspension into a multichannel<br />

pipette reservoir.<br />

3. Firmly attach eight sterile tips to the pipettor.<br />

4. Fill the tips with the suspension. Check to see that all tips fill equally.<br />

5. Prime the tips by dispensing once back into the reservoir. The<br />

electronic pipettor will do this automatically.<br />

6. Fill all MicroPlate wells by placing the tips at an angle inside the top<br />

of the wells . Take care not to splash from one well to another. Avoid<br />

contamination. Avoid touching the bottom of the wells, which could<br />

transfer carbon sources.<br />

• Gram negatives and gram positives � 150 µl per well<br />

• Anaerobes, yeasts and filamentous fungi � 100 µl per well<br />

Section 4 � Page 14 <strong>MicroStation</strong> <strong>System</strong>/<strong>MicroLog</strong> User Guide Apr 07

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