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Composition of tomatoes and tomato products in antioxidants (WG1) page 62<br />

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all-trans lycopene<br />

15-cis lycopene<br />

13-cis lycopene<br />

11-cis lycopene<br />

9-cis lycopene<br />

7-cis lycopene<br />

5-cis lycopene<br />

7.1.3.2 Occurrence<br />

7,9,7',9'-cis-lycopene<br />

Figure 8 : Natural lycopene geometrical isomers.<br />

All-trans lycopene is the predominant isomer in tomatoes and tomato products (~95%)<br />

(Clinton et al. 1996), 15-cis, 13-cis, 9-cis and 5-cis-lycopene have been found in human<br />

serum, making up approximatively half the total lycopene content, sometimes even more. The<br />

predominant cis isomer is the 5-cis-lycopene. An even greater proportion, approximatively

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