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The Role of Dietary Tomato Products in Protection
Against Oxidative Cellular Injury: A Review of
Biomarkers, Mechanisms and Intervention Studies
Working Group 4: Mechanisms and Biomarkers
President: Rodney Bilton 1
Members: Mariette Gerber 2 , Gordon Lowe 1 , Elizabeth Offord 3 , Marisa Porrini 4 , Patrizia
Riso 4 , Edmond Rock 5
1
Liverpool John Moores University - School of Biomolecular Sciences - Byron Street -
Liverpool L3 3AF - UK
2
INSERM-CRLC - Rue des Apothicaires - Parc Euromédecine - 34298 Montpellier Cedex 5-
France
3
Department of Nutrition - Nestlé Research Center - P.O. Box 44 - Vers-chez-les-Blanc -
1000 Lausanne - Switzerland
4
Department of Food Science and Technology - University of Milan - Via Celoria 2 - 20133
Milano - Italy
5
INRA UMMM - Groupe Minéraux et Stress Antioxydant - 63122 Saint-Genes-
Champanelle - France