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Composition of tomatoes and tomato products in antioxidants (WG1) page 47<br />

__________________________________________________________________________________________<br />

Table 21. Main effect of increasing rate of phosphate fertilizer combined with nitrogen<br />

and of increasing rate of nitrogen fertilizer combined with phosphorus on ascorbic acid<br />

Fertilizer<br />

treatment<br />

concentration in tomato fruit juice (after Sharma and Mann, 1971)<br />

Total soluble solids (%) Ascorbic acid (mg/100<br />

ml juice)<br />

Ascorbic acid (mg/kg<br />

total soluble solids) (1)<br />

Winter Summer Winter Summer Winter Summer<br />

1963-64 1964 1965 1963-64 1964 1965 1963-64 1964 1965<br />

30 P2O5 5.86 6.17 5.93 20.15 21.06 21.20 3438 3413 3575<br />

60 P2O5 5.91 6.09 5.81 21.78 22.14 21.99 3685 3635 3784<br />

90 P2O5 5.99 6.02 6.02 22.19 22.76 22.42 3704 3780 3724<br />

P effect NS NS NS ** ** **<br />

50 N 5.41 5.83 5.72 20.21 21.14 20.83 3735 3626 3641<br />

100 N 6.14 6.13 5.94 21.60 21.67 21.86 3517 3535 3680<br />

150 N 6.20 6.31 6.10 22.31 23.15 22.92 3598 3668 3757<br />

N effect ** ** ** ** ** **<br />

(1) added calculation<br />

NS : non significant<br />

** : significant at p = 0.01%<br />

In tomato cultivated in sand pots, vitamin C content was reduced to one third in the<br />

less sulphur (65 mg/kg) and nitrogen (70 mg/kg), and to half in -Mg (110 mg/kg), -K (114<br />

mg/kg), -P (135 mg/kg) and -Ca (140 mg/kg) compared to control (210 mg/kg) (Dube and<br />

Misra, 1975). In field experiments tomato fruit vitamin C content was significantly increased<br />

by increasing levels of both nitrogen (up to 150 kg/ha) and phosphorus (up to 140 kg/ha), the<br />

variation range being from 24 to 29mg/100ml juice (Patil and Bojappa, 1984).<br />

Audisio et al.(1993) have cultivated tomato cv. Arletta in non heated greenhouse on<br />

sandy-loam soil poor in organic matter. Organic fertilizing yielded a low production of fruit<br />

rich in vitamin C (414 mg/kg fresh matter) while fertilizing with mineral or mineral + organic<br />

fertilizer yielded a high production of fruit poorer in vitamin C (280 mg/kg fresh matter). In<br />

glasshouse, Premuzic et al.(1998) have grown tomatoes cv. Platense on two substrates (pure<br />

sand and peat-perlite) hydroponically irrigated with a complete nutrient solution and on two<br />

organic substrates (100% vermicompost and 50% vermicompost:50% soil) irrigated with

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