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Observational epidemiological surveys (WG 3) page 75<br />

_________________________________________________________________________________________<br />

In one American study (Mendelshon et al., 1998), cognitive function (15 tests measuring<br />

performance in various domains known to be affected in dementia) was related to the self-<br />

reported use of supplements (defined as any over-the-counter medication containing vitamin<br />

A, C or E, or β-carotene, or Zn or Se) in 1059 rural non-institutionalised subjects. After<br />

adjustment for confounders, there were no significant differences in cognitive test<br />

performance between antioxidant users and non-users. The other American study (Perkins et<br />

al., 1999) explored memory performance in an elderly multiethnic population sample (4 809<br />

>60 years old). The lipophile plasma antioxidants were expressed as ratios of cholesterol. A<br />

low ratio vitamin E/cholesterol (< 4.8) was associated with an increased OR: 2.09 (1.02-4.26),<br />

whereas there was no association with plasma vitamin C, nor β-carotene/cholesterol ratio. In<br />

the Rotterdam study, the data were derived from 5182 community participants (Jama et al.,<br />

1996). Cognitive function was tested with the 30-point Mini-mental State Examination at<br />

baseline when dietary intake was assessed through a 170 item semi-quantitative validated<br />

food questionnaire, which was checked and verified at the visit to the research center. After<br />

controlling for confounders, the OR for cognitive impairement was 1.90 (CI: 1.17-3.08; trend<br />

44.9mg/day, after adjustment for all confounding<br />

factors. The authors quoted two previous studies showing comparable results. It should be<br />

noted that in this study vitamin C intake was very low, whereas in the Rotterdam study (Jama<br />

et al., 1996), the vitamin C intake is quite normal (from < 77mg/day to ≥ 160mg/day).<br />

The Australian prospective study (Paleologos et al., 1998) corroborated the British study. In<br />

117 subjects recruited in a retirement community, vitamin C intake was assessed with a self-<br />

administered food frequency questionnaire, and validated four weeks later by a repeat food<br />

frequency questionnaire. Assessment of cognitive function was done four years later by the<br />

Mini-mental State Examination. The OR for cognitive impairement was 0.32 (CI: 0.18- 0.88;<br />

trend p=0.05) for 706mg/day versus < 62mg/day.

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