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Observational epidemiological surveys (WG 3) page 76<br />

_________________________________________________________________________________________<br />

It is only because they involved carotenoid serum levels that the two following studies are<br />

mentionned. They are small studies, 61 Parkinson disease patients and their spouses as<br />

controls, and 88 subjects, respectively. Beside, the statistics are poor. In the first one<br />

(Jimenez-Jimenez et al., 1993), β-carotene, α-carotene and lycopene were measured and there<br />

was no significant difference between Parkinson patients and controls. In the second one<br />

(Snowdon et al., 1996), all carotenoids were measured in plasma of nuns and analysed in<br />

relation to dependance in self-care. Lycopene was inversely correlated to the number of<br />

dependencies (as was cholesterol; there is no adjustment between the two variables). The<br />

plausibility of this finding is weak.<br />

Finally an intervention study has been conducted on 341 patients suffering a moderate<br />

Alzheimer’s disease for two years (Sano et al., 1997). The end-point was the time-lag before<br />

appearance of one event (death, severe dementia, loss of self-care capacity necessary<br />

institutionalisation). The treatment was either vitamin E (2000 IU/day), or selegiline or both.<br />

In vitamin E treated patients the risk for an event to occur was 53% lower than in the placebo<br />

group, and was lower than in patients treated with selegiline or the combined treatment.<br />

Conclusion<br />

There was no study conducted on the effect of tomatoes, or even fruit and vegetables. Further<br />

research is needed to confirm the results on vitamin C and E. Nutritional intervention studies<br />

would also be interesting to implement. A food approach, instead of the nutrient approach<br />

might be more informative. The necessity of collaborative studies between neurologists,<br />

biologists and epidemiologists specialised in nutrition and ageing is mandatory.<br />

Part 6: Other microconstituents of tomatoes<br />

We evoked the possible role of other micro-compounds (phenolics compounds, potassium and<br />

folates) of the tomatoes that could be responsible at least in part of its beneficial health effect<br />

several times in this report. To achieve this report we decided to include the few important<br />

studies related to these compounds.

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