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Composition of tomatoes and tomato products in antioxidants
Working group 1 - Composition of tomatoes and tomato products in antioxidants
Chairman: P. Grolier, INRA, UMMM, Vitamin group, 63122 St Genes Champanelle,
France.
Authors:
P. Grolier 1 , G. Bartholin 2 , L. Broers 3 , C. Caris-Veyrat 4 , M. Dadomo 5 , G. Di Lucca 6 , Y.
Dumas 7 , F. Meddens 3 , L. Sandei 8 , W. Schuch 9 .
1) INRA, UMMM, Vitamin group, 63122 St Genes Champanelle, France.
2) CTCPA, Station Pierre Mainguy, ZA de l’aéroport, BP 1203, 84911 Avignon Cedex 09,
France.
3) Nunhems Zaden BV, PO Box 4005, 6080 AA Haalen, Netherlands.
4) UMR INRA-UAPV "Sécurité et Qualité des Produits d'origine Végétale", Site Agroparc,
Domaine Saint Paul, 84914 Avignon Cedex 09, France.
5) Azienda Agraria Sperimentale Stuard, Str. Madonna dell’Aiuto, 7/A, 43016 S. Pancrazio,
Italy.
6) Sviluppo Produzioni Agricole, Tenuta La Fagianeria, 81015 Piana di Monte Verna, Italy.
7) INRA, Station d’Ecophysiologie et Horticulture, Domaine Saint Paul, Site Agroparc,
84914 Avignon Cedex 9, France.
8) Stazione Sperimentale per l’Indusria delle Conserve Alimentari in Parma, Via Tanara
31/A, 43100 Parma, Italy.
9) Zeneca Plant Science, 3 Marston Lane, Eaton, NR4 6LZ, Norwich, UK.