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Processing and Bioavailability (WG2) page 58<br />

__________________________________________________________________________________________<br />

during which there will almost certainly be changes in the ‘normal’ plasma concentration of<br />

carotenoids due to the modification of the diet. As with the ‘chronic’ approach, intake and<br />

excretion values need to be assayed accurately.<br />

If these methods (acute or chronic) are used for the measurement of absorption of<br />

carotenoids, then it must be assumed that: faeces are the only significant excretory mechanism<br />

of unabsorbed carotenoids; there is no enterohepatic recycling; the carotenoids recovered<br />

from the faeces are of dietary origin; and none of the unabsorbed carotenoid has undergone<br />

biotransformation, or otherwise been lost, due to the activity of the colonic microflora.<br />

The latter assumption gives cause for concern. The carotenoids are likely to be susceptible<br />

both to microbial degradation in the large bowel and to oxidative degradation. Thus, it is<br />

likely that unabsorbed carotenoids are not quantitatively recovered from the faeces and that<br />

this approach does not give meaningful values for amounts absorbed.<br />

Unfortunately, much of the carotenoid absorption data from foods and isolates are based on<br />

either acute or chronic faecal mass balance methods (Klaui and Bauernfeind, 1981) and show<br />

great variability.<br />

Ileostomy mass balance<br />

In individuals who have undergone ileostomy, the colon has been surgically removed and<br />

the terminal ileum brought to a stoma on the abdominal wall. Ingested food passes through<br />

the stomach and ileum in around 6 h as it would in the intact individual. The digesta (ileal<br />

effluent) can be recovered at regular intervals (2 h) and all the residue from a test breakfast<br />

can be recovered in 12 h if the volunteers are given carotenoid free midday and evening<br />

meals. Test meals of either an isolated carotenoid or food can, therefore, be given to an<br />

overnight fasted volunteer at breakfast (without dietary modification) and the unabsorbed<br />

carotenoid recovered from the ileal effluent in real time without the delay of the colon and<br />

rectum, or the confounding influence of the colonic microflora. The model has the added<br />

advantage that an excretion profile can be obtained, the timing of which gives a time span for<br />

the absorption, which can in turn be compared to changes in plasma concentration over the<br />

12 h test period. This approach is described in Faulks et al. (1997).<br />

Gastrointestinal Lavage Technique(TGWM)<br />

In this technique the entire gastrointestinal track is washed out by consuming a large<br />

volume (1 gallon/4.5 litres) of ‘Colyte’ containing polyethylene glycol (PEG) and electrolyte<br />

salts. Washout is complete with the production of clear rectal effluent (2.5-3.5 h) and the

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