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Observational epidemiological surveys (WG 3) page 28<br />

_________________________________________________________________________________________<br />

Table 15: Carotenoids and cancers. Recent case-control studies based on dietary intake<br />

Cancer sites Authors and<br />

Country<br />

OR (CI) Trend Remarks<br />

year<br />

Design<br />

Salivary gland Horn-Ross et<br />

USA<br />

carotene H (>3.9mg/day) vs L (≤2.1 0.05 becomes NS after adjustment for<br />

al., 1997 cases: 133; controls: 191 mg/day) 0.54 (0.29-0.99)<br />

vitamin C<br />

Mouth and pharynx Bosetti et al., Italy and Switzerland β-carotene H vs L (not defined) 5mg/day)<br />

0.05 vitamin C+E+b-carotene: squamous<br />

2000 cases:185 adenocarc.; vs L (≤0.7mg/day) 0,6 (0.4-1.0) for<br />

id; oesophagus adenocarc.: OR: 0.5<br />

165:squamous cell carc.;. squamous cell carc., 0.5 (0.3-0.8) for<br />

(0.3-0.9) trend: 0.009 for<br />

controls: 815<br />

adenocarc.<br />

0.0005<br />

Stomach Ji et al., 1998 China<br />

M:H (≥1.5 mg/day) vs L (≤0.74) 0.4 M adjustment for alcohol and tobacco<br />

cases: 1124 controls: 1451 (0.3-0.6); F: H (1.3mg/day) vs L

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