02.12.2012 Views

NO - Besoin d'assistance

NO - Besoin d'assistance

NO - Besoin d'assistance

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Observational epidemiological surveys (WG 3) page 61<br />

_________________________________________________________________________________________<br />

2-4 CONCLUSION<br />

Fruit and vegetables, including tomatoes, appear protective against CVD. Studies are<br />

convincing. If we considered lycopene, studies are insufficient to conclude that lycopene is<br />

protective. For the other antioxidants results are not consistent, and supplements in micro-<br />

constituents at high dosage are certainly not recommended. In addition, other micro-<br />

constituents, present in tomatoes, especially phenolic compounds and folic acid, could also<br />

contribute to their protective effect against CVD.<br />

The decrease of CVD risk is certainly due to a synergistic effect of the different micro-<br />

constituents present in tomatoes, including lycopene. If lycopene is a necessary part of the<br />

synergistic protective action together with the other nutrients of fruit and vegetables,<br />

tomatoes, and essentially processed tomatoes, are the unique source of it. Further studies are<br />

needed to demonstrate such a synergistic effect.<br />

Part 3: Report on the relationship between tomatoes and their<br />

constituents (carotenoids, vitamin C and vitamin E), and lung<br />

function<br />

There are no specific studies on tomatoes and lycopene. Therefore we report on antioxidants<br />

present in tomatoes. Several experimental animal studies have shown that exposure of lungs<br />

to oxidative stress could be positively influenced by antioxidants (Matsui et al., 1991; Chow<br />

et al., 1984; Calabrese et al., 1985). This has also been shown in humans (Mohan et al., 1989;<br />

Mudway, et al., 1996). Fresh fruit intake assessed in 2650 children by a food frequency<br />

questionnaire has been positively associated with forced expiratory volume (Cook et al.,<br />

1997). No specific micronutrient was found responsible for this effect. In a study conducted<br />

in China (Hu et al., 1998) an increase in 100mg/day in vitamin C was significantly associated<br />

with an increase of 21.6ml of forced expiratory volume.<br />

The research group of Dr Mariette Gerber (Groupe d’Epidémiologie Métabolique, GEM)<br />

reported several studies on the effect of photooxidants on plasma carotenoids, namely α and<br />

β-carotene (Bernard et al., 1998; Saintot et al. 1999). In non-smokers, ozone exposure was a<br />

significant determinant of blood α and β-carotene. The GEM participated also in an<br />

intervention trial conducted in Mexico city showing that lung function of people exposed to<br />

ozone was less damaged when they were supplemented by β-carotene, vitamin E (75mg) and

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!