NO - Besoin d'assistance

Processing and Bioavailability (WG2) page 78
__________________________________________________________________________________________
Müller H., Bub A., Watzl B. and Rechkemmer G. (1999) - Plasma concentrations of
carotenoids in healthy volunteers after intervention with carotenoid-rich foods. Eur. J.
Nutr., 38, 35-44.
Nguyen M.L. and Schwartz S.J. (1998) - Lycopene stability during processing. Proc. Soc.
Expt. Biol. Med., 218, 101-105.
Nguyen M., Schwartz S.J. (1999) Lycopene: Chemical and biological properties. Food Tech.,
53 (2), 38-45
Nicoli M.C., Anese M., Parpinel M.T., Franceschi S., Lerici, C.R. (1997) Loss and/or
formation of antioxidants during food processing and storage. Cancer Letters 114, 71-74.
Nierenberg D.W., Dain B.J., Mott L.A., Baron J.A. and Greenberg E.R. (1997) - Effects of 4y
of oral supplementation with β-carotene on serum concentrations of retinol, tocopherol
and five carotenoids. Am. J. Clin. Nutr.,66, 315-319.
Novotny J.A., Dueker S.R., Zech L.A. and Clifford A.J. (1995) - Compartmental analysis of
the dynamics of β-carotene metabolism in an adult volunteer. J. Lipid. Res., 36, 1825-
1838.
O’Neill M. and Thurnham D.I. (1998) - Intestinal absorption of β-carotyene, lycopene and
lutein in men and women following a standard meal: response curves in the
triacylglycerol-rich lipoprotein fraction. Brit. J. Nutr., 79, 149-159.
Paetau I., Khachik F., Brown E.D., Beecher G.R., Kramer T.R., Chittams J. and Clevidence
B.A. (1998) - Chronic ingestion of lycopene-rich tomato juice or lycopene supplements
significantly increases plasma concentrations of lycopene and related tomato carotenoids
in humans. Am. J. Clin. Nutr., 68, 1187-1195.
Parker,R.S. (1997) - Bioavailability of carotenoids. Eur. J. Clin. Nutr., 51-Suppl 1. S86-S90.
Parker R.S., Swanson J.E., Marmor B., Goodman K.J., Spielman A.B., Brenna J.T., Viereck
S.M. and Canfield W.K. (1993) - Study of β-carotene metabolism in humans using 13 C- β
-carotene and high precision isotope ratio mass spectrometry. Annals N.Y. Acad. Sci.,
691, 86-95.
Porrini M. and Riso P. (2000) - Lymphocyte lycopene concentration and DNA protection
from oxidative damage is increased in women after a short period of tomato
consumption. J. Nutr., 130, 189-192.
Porrini M., Riso P., and Testolin G. (1998) - Absorption of lycopene from single or daily
portions of raw and processed tomato. Brit. J. Nutr., 80, 353-361.
Prince M.R. and Frisoli J. K. (1993) - β-carotene accumulation in serum and skin. Am. J. Clin.
Nutr., 57, 175-181.
Rao A.V., Waseem Z., Agarwal S. (1998) - Lycopene content of tomatoes and tomato
products and their contribution to dietary lycopene - Food Research International, 31,
737-741
Rao A.V., Agarwal S. (1999) - Effect of processing and storage on the bioavailability in vivo
antioxidant properties and biological effects of lycopene from tomato juice. Research
report - private communication
Reddy V., Underwood B.A., and Pee S.D. (1995) - Vitamin A status and dark green leafy
vegetables. Lancet, 346, 1634-1636.
Rich G.T. , Fillery-Travis A., Parker M.L. (1998) - Low pH enhances the transfer of carotene
from carrot juice to olive oil. Lipids, 33, 985-992.
Riso P., Pinder A., Santangelo A., and Porrini M. (1999) - Does tomato consumption
effectively increase the resistance of lymphocyte DNA to oxidative damage? Am. J. Clin.
Nutr., 69, 712-718.
Rock C.L. and Swendseid M.E. (1992) - Plasma β-carotene response in humans after meals
supplemented with dietary pectin. Am. J. Clin. Nutr. 55, 96-99.