NO - Besoin d'assistance
NO - Besoin d'assistance
NO - Besoin d'assistance
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Composition of tomatoes and tomato products in antioxidants (WG1) page 99<br />
__________________________________________________________________________________________<br />
Hart D.J. and Scott K.J., 1995. Development and evaluation of an HPLC method for the<br />
analysis of carotenoids in foods, and the measurement of the carotenoid content of<br />
vegetables and fruits commonly consumed in the UK. Food Chem. 54: 101-111.<br />
Heinonen M.I., Ollilainen V., Linkola E.K., Varo P.T., Koivistomen P.E., 1989. Carotenoids<br />
in finnish foods : vegetables, fruits, and berries. J. Agric. Food Chem. 37: 655-659.<br />
Hengartner U., Bernhard K., Mayer K., Englert G., Glinz E., 1992. Synthesis, isolation and<br />
NMR-spectroscopic characterization of fourteen (Z)-isomers of lycopene and some<br />
acetylenic didehydro-and tetrahydrolycopenes. Helv. Chim.Acta 75: 1848.<br />
Herrmann, K., 1976. Flavonols and flavones in food plants: a review. J. Food Technol. 11:<br />
433-448.<br />
Hertog, M.G.L., Hollman, P.C.H. and Katan, M.B., 1992. Content of Potentially<br />
Anticarcinogenic Flavonoids of 28 Vegetables and 9 Fruits Commonly Consumed in The<br />
Netherlands. J. Agric. Food Chem. 40: 2379-2383.<br />
Hsing A.W., Comstock G.W., Polk B.F., 1989. Effect of repeated freezing and thawing on<br />
vitamins and hormones in serum. Clin. Chem. 35: 2145.<br />
Hsu, W.J. and Yokohama, H., 1991. Effect of 2-(3,4-Dichlorophenoxy)triethylamine on<br />
Tomato Lycopersicon esculentum Cv. UCD-82. Agric. Food Chem. 39: 96-98.<br />
Hunt, G.M. and Baker, E.A., 1980. Phenolic constituents of tomato fruit cuticles.<br />
Phytochemistry 19: 1415-1419.<br />
Ingold K.U., Webb A.C., Witter D., Burton G.W., Metcalfe T.A., Muller D.P.R., 1987.<br />
Vitamin E remains the major lipid-soluble, chain-breaking antioxidant in human plasma<br />
even in individuals suffering severe vitamin E deficiency. Arch Biochem Biophys 259:<br />
224-225.<br />
Ingold K.U., Bowry V.W., Stocker R., Walling C., 1993. Autoxidation of lipids and<br />
antioxidation by α-tocopherol and ubiquinol in homogeneous solution and in aqueous<br />
dispersions of lipids : unrecognised consequences of lipid particle size as exemplified by<br />
oxidation of human low-density lipoprotein. Proc Natl Acad Sci USA 90: 45-49.<br />
Irulappan, I. and Muthukrishnan, C.R., 1974. Effect of growth regulants on seed germination,<br />
growth, yield and quality of “Co. 1” tomato. South Indian Horticulture 22 (1/2): 54-56.<br />
Ishida, B.K., Mahoney, N.E. and Ling, L.C., 1998. Increased Lycopene and Flavor Volatile<br />
Production in Tomato Calyces and Fruit Cultured in Vitro and the Effect of 2-(4-<br />
Chlorophenylthio)triethylamine. J. Agric. Food Chem. 46: 4577-4582.<br />
Johannessen G.A. and Chan B.G., 1997. Probing biochemical patterns for tomato colour<br />
development. California Tomato Grower 4-7.<br />
Johjima, T. and Matsuzoe, N., 1995. Relationship between colour value (a/b) and coloured<br />
carotene content in fruit of various cultivars and breeding lines. Acta Hort. 412: 152-159.<br />
Kaniszewski, S., Elkner, K. and Rumpel, J., 1987. Effect of nitrogen fertilization and<br />
irrigation on yield, nitrogen status in plants and quality of fruits of direct seeded tomatoes.<br />
Acta Hort. 200: 195-202.<br />
Keithly, J.H., Yokohama, H. and Gausman, H., 1990. Enhanced yield of tomato in response to<br />
2-(3,4-dichlorophenoxy)triethylamine (DCPTA). Plant Growth Regulation 9: 127-136.<br />
Khachick F., Beecher G.R., Whittaker N.F., 1986. Separation, identification, and<br />
quantification of the major carotenoid and chlorrophyll constituents in extracts of several<br />
green vegetables by liquid chromatography. J. Agric. Food Chem. 34: 603-616.<br />
Khachick F., Beecher G.R., Vanderslice J.T., Furrow G., 1988. Liquid chromatographic<br />
artifacts and peak distortion. Sample-solvent interactions in the separation of carotenoids.<br />
Anal. Chem. 60: 807-815.<br />
Khachick F., Goli M.B., Beecher G.R., Holden J., Lusby W.R., Tenorio M.D. and Barrera<br />
M.R., 1992. Effect of food preparation on qualitative and quantitative distribution of major