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Mechanisms and Biomarkers (WG 4) page 38<br />

__________________________________________________________________________________________<br />

Chapter 3. Tomato Carotenoids: A Mechanistic Approach to Redox Functions<br />

INTRODUCTION<br />

The tomato contains a complex mixture of nutrients and micronutrients, which interact during<br />

digestion and uptake to confer protection to wide variety of tissues, following toxic insults.<br />

Attempts to isolate and study the individual components have yet to unequivocally support<br />

the apparent benefits of consuming a Mediterranean type diet. The clear health benefits of<br />

fruit and vegetable consumption conceal a complex mass of interacting variables. A<br />

simplified understanding of these interactions forms the basis of the network philosophy.<br />

Although this network focuses on lycopene as the most important tomato component we must<br />

be receptive to potentially valuable synergies that may exist between lycopene and the other<br />

antioxidants or protective components such as vitamin C, vitamin E, polyphenols, flavonoids<br />

and folic acid.<br />

Future studies must seek to establish a unifying theme for the role of dietary protective agents.<br />

MECHANISMS<br />

Gap junctions<br />

Gap junctions are small, narrow hydrophilic pores connecting the cytosol of adjacent cells.<br />

These pores allow the intracellular transport of small molecules (

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