NO - Besoin d'assistance

The relationship between tomatoes and their constituents,
and diseases
Working Group 3: Observational epidemiological surveys
Coordinator : Mariette GERBER 1
Authors: Marie-Josèphe AMIOT 2 (cardio-vascular diseases); Mariette GERBER 1 (cancers,
lung function, ageing, other tomato microconstituents); Elizabeth OFFORD 3 (cardiovascular
diseases); Edmond ROCK 4 (lens opacities and age-related macula degeneration)
1
INSERM-CRLC - Rue des Apothicaires - Parc Euromédecine - 34298 Montpellier Cedex 5 -
France
2
UMR INRA-UAPV "Sécurité et Qualité des Produits d'origine Végétale" - Site Agroparc -
Domaine St Paul - 84914 Avignon Cedex 09 - France
3
Department of Nutrition - Nestlé Research Center - P.O. Box 44 - Vers-chez-les-Blanc -
1000 Lausanne - Switzerland
4
INRA UMMM - Groupe Minéraux et Stress Antioxydant - 63122 Saint-Genes-
Champanelle - France
Consulting experts: Silvia FRANCESCHI, Centro de Riferimento, Aviano, Italy (cancers)
and Franz KOK, Wageningen University, The Netherlands (cardio-vascular diseases).
Discussion and review: Rod BILTON, Marisa PORRINI, Sue SOUTHON
Editing: Mariette GERBER