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Processing and Bioavailability (WG2) page 26<br />

__________________________________________________________________________________________<br />

7 Refining (Juice, puree, paste) L<br />

O<br />

Survey of references:<br />

L Use high refining pressures<br />

O Reduce the holding time before the<br />

evaporation (air presence in juice)<br />

For Tamburini et al. (1999) lycopene concentration in puree obtained with a pulper<br />

having 1.3 mm diameter holes was higher than in puree obtained with one having 0.8'mm<br />

diameter holes; however, the difference, albeit statistically significant, was of negligible<br />

practical interest (1%).<br />

Shi and Le Maguer (2000) hypothesise a possible lycopene reduction related to<br />

mechanical cell disruption.<br />

Comments and topics-<br />

In the field of refinement currently in use (0.6 - 2 mm), the operation would not appear to<br />

be capable of causing lycopene reductions.<br />

Is this step an RCPL ?<br />

Q1 Q2 Q3 Q4 result<br />

Yes No No No

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