NO - Besoin d'assistance

Observational epidemiological surveys (WG 3) page 88
_________________________________________________________________________________________
Kritchevsky S.B. (1998). β-carotene, carotenoids and the prevention of coronary heart
disease. J. Nutr., 129: 5-8.
Kushi LH, Fee RM, Sellers TA, Zheng W, Folsom AR (1996-a). Intake of vitamins A, C, and
E and postmenopausal breast cancer. The Iowa Women's Health Study. Am. J. Epidemiol.,
144: 165-74.
Kushi LH, Folsom AR, Prinea RJ, Mink PJ, Wu Y, Bostick RM (1996-b). Dietary antioxidant
vitamins and death from coronary heart disease in postmenopausal women. N. Engl. J.
Med., 334: 1156-1162.
Kushi LH, Mink PJ, Folsom AR, Anderson KE, Zheng W, Lazovich D, Sellers TA (1999).
Prospective study of diet and ovarian cancer. Am. J. Epidemiol., 149(1): 21-31.
La Vecchia C (1998). Mediterranean epidemiological evidence on tomatoes and the
prevention of digestive-tract cancers. Proc. Soc. Exp. Biol. Med., 218, 125-128.
La Vecchia C, Braga C, Negri E, Franceschi S, Russo A, Conti E, Falcini F, Giacosa A,
Montella M, Decarli A (1997). Intake of selected micronutrients and risk of colorectal
cancer. Int. J. Cancer, 73: 525-30.
La Vecchia C, Ferraroni M, Negri E, Franceschi S (1998). Role of various carotenoids in the
risk of breast cancer. Int. J. Cancer, 75: 482-483.
Law MR, Morris JK (1998). By how much does fruit and vegetable consumption reduce the
risk of ischaemic heart disease? Eur. J. Clinc. Nutr., 52: 549-556.
Le Marchand L, Murphy SP, Hankin JH, Wilkens LR, Kolonel LN (2000). Intake of
flavonoids and lung cancer. J Natl Cancer Inst, 92(2): 154-60.
Lee I-M, Cook NR, Manson JAE, Buring JE, Hennekens CH ( 1999). Beta-carotene
suplementation and incidence of cancer and cardiovascular disease: the Women's Health
Study. J Natl Cancer Inst, 91: 2102-6.
Leger C-L, Amiot M-J. Les polyphénols: quelques notions sommaires. In: Alimentation
méditérranéenne et santé. Ed. John Libbey Eurotext. France: Agropolis, 2000, 110-115.
Leske MC, Chylack LT Jr, He Q, Wu SY, Scoenfeld E, Friend J, Wolfe J (1998).
Antioxidants vitamins and nuclear opacities : the longitudinal study of cataract.
Ophtalmology, 105: 831-836.
Leske MC, Chylack LT Jr, Wu S (1991). The lens opacities case-control study risk factors for
cataract. Arch. Ophtalmol., 109: 244-251.
Levi F, Pasche C, Lucchini F, Bosetti C, Franceschi S, Monnier P, La Vecchia C (2000) Food
groups and oesophageal cancer risk in Vaud, Switzerland. Eur J Cancer Prev, 9: 257-639.
Li JY, Taylor PR, Li B, Dawsey S, Ershow AG, Guo W, Liu SF, Yang CS, Shen Q, Et AL
(1993). Nutrition intervention trials in Linxian, China: multiple vitamin/mineral
supplementation, cancer incidence, and disease-specific mortality among adults with
esophageal dysplasia. J. Natl. Cancer Inst., 85: 1492-1498.
Longnecker MP, Nexcomb PA, Mittendorf R, Greenberg R, Willett WC (1997). Intake of
carrots, spinach, and supplements containing vitamin A in relation to risk of breast cancer.
Cancer Epidemiol. Biom. Prev., 6: 887-892.
Lyle BJ, Mares-Perlman JA, Klein BEK, Klein R, Palta M, Bowen PE, Greger JL (1999).
Serum carotenoids and tocopherols and incidence of age-related nuclear cataract. Am. J.
Clin. Nutr., 69: 272-277.
MacLennan R, MacRae F, Bain C, Battistutta D, Chapuis P, Gratten H, Lambert J, Newland
RC, Ngu M, Russell A, Ward M, Wahlqvist ML (1995). Randomized trial of intake of fat,
fiber, and beta carotene to prevent colorectal adenomas. J Natl Cancer Inst, 87(): 1760-6.
Manson JE, et al. (1991). A prospective study of antioxidant vitamins and incidence of
coronary heart disease in women. Circulation, 84 (suppl II): 2168