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Observational epidemiological surveys (WG 3) page 49
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risk factors and of carotenoids in 3 populations differing by coronary heart disease mortality
might be noted. All carotenoids, including lycopene were inversely related to the coronary
heart disease mortality rates. And in the Rotterdam study, high β-carotene intake halved the
risk of MI (Klipstein-Grobush et al., 1999).