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Observational epidemiological surveys (WG 3) page 63<br />

_________________________________________________________________________________________<br />

Part 4: Tomatoes and tomato products, lycopene, other<br />

carotenoids, vitamins C and E and age-related eye diseases.<br />

Cataract is one of the major causes of blindness throughout the world and is particularly<br />

important in developing countries (Schwab, 1990). The cataract can be defined as<br />

dysfunctions of the eye lens, which collect and focus light on the retina, leading to its<br />

opacification. Besides metabolic disorders, opacification is usually associated with old age.<br />

Another age-related eye disease is the macular degeneration. It affects a region situated in the<br />

middle of the retina called fovea leading to a lost of visual acuity. Delaying the appearance of<br />

these disease in old people would enhance the quality of life by decreasing the disability and<br />

reducing its costs estimated to 5 billion $ in the United States. The biological mechanisms for<br />

both disease involve oxidative processes resulting from chronically exposure of eyes to light<br />

and oxygen and leading to damages of lens proteins which can then aggregate and precipitate<br />

( Taylor et al., 1993) or to accumulation of oxidised polyunsaturated fatty acyls which are<br />

very high in the retina membranes (Noell, 1980) and of lipofuscin, a complex made by<br />

oxidised products (Iwasaki and Inomata. 1988). In the following tables, epidemiological<br />

studies on the prevalence of antioxidants including vitamin C, vitamin E and carotenoids on<br />

cataract and age related macular degeneration will be summarised.<br />

4-1 Tomatoes, Fruit and other Vegetables and Cataract.<br />

Studies were carried out by Jacques and Chylack (1991) on only 77 subjects with senile<br />

cataract and 35 controls. A food frequency questionnaire was used to estimate dietary intake<br />

for the one year period preceeding entry into the study. Subjects who consumed fewer than<br />

3.5 servings of fruit or vegetables per day had an increased risk of both cortical (OR = 5.0,<br />

p

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