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Processing and Bioavailability (WG2) page 37<br />

__________________________________________________________________________________________<br />

Lycopene<br />

Lycopene<br />

Fig. 4 - Microscope-photographs of a fresh tomato sample (a) and tomato juice sample (b) -<br />

Courtesy Friedrich-Schiller University Jena<br />

(a)<br />

(b)

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