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Mechanisms and Biomarkers (WG 4) page 20<br />

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a 13% decrease of total cancer deaths and another trial showed no effect on oesophageal<br />

cancer risk. ATBC (1994) trial in Finland on former smokers showed significant increase of<br />

18% in lung cancer incidence. Finally, a trial in USA fails to show any effect on the<br />

occurrence of new colorectal adenomas in patients with a history of past adenomas.<br />

Antioxidants may thus protect the cell towards initiation processes and are not thought to<br />

influence the development of cancer even though ß-carotene was shown to be of benefit in<br />

oral leukoplasia, precursor of oral cancer. Beneficial effect of antioxidants may also be<br />

derived from other mechanisms such as enhancing the immune function or increasing the gap<br />

junctions recently shown for carotenoids.<br />

The association between oxidative stress and cancer was also suggested through earlier<br />

correlation between increased iron stores and increased cancer of all organs (Stevens et al.,<br />

1988). Similarly, another prooxidant substance, peroxynitrite, was linked to the formation of<br />

and progression of tumours. Peroxynitrite production was identified in human colon<br />

adenomas and carcinoma development related to the induction of nitric oxide synthases<br />

(Ambs et al., 1998). Another mechanism by which peroxynitrite may be involved in<br />

carcinogenosis is via its inhibitory effect on the p53 gene playing an important role in the<br />

cellular response to DNA damage (Ambs et al., 1997). Direct evidence of DNA oxidation and<br />

cancer has been shown in animal model (Unemura et al., 1990) by administration of iron<br />

chelated to nitrilotriacetate (Fe-NTA) which causes kidney tumours and yielded a significant<br />

increase of 8-oxo-dG, the most abundant and easily measured product of DNA oxidation.<br />

Atherosclerosis and oxidative stress<br />

It is now recognised that low density lipoproteins (LDL) play a significant pathogenic role in<br />

atherosclerosis, a chronic disease, at the origin of angina pectoris, myocardial infarction and<br />

ischaemic stroke (Parthasarathy et al., 1998). Atherosclerosis is the principal cause of death in<br />

Western countries (>40% of all death). The atherogenic effects of oxidised LDL derived from<br />

the oxidised lipid components which are able to induce adhesion molecules from monocytes<br />

at the surface of endothelial cell surface and to modulate the chemotactic processes, cell<br />

proliferation and are at the origin of lipid-laden foam cells, a first step of development of the<br />

atherosclerotic lesion (Parthasarathy et al., 1999). Involvement of oxidative stress in the<br />

development of atherosclerosis has been illustrated by the use of antioxidants that inhibit<br />

atherogenesis. This protective effect can be explained by 2 mechanisms: a specific action on<br />

LDL particles (exerted by vitamin E and ubiquinone) and the action at the tissue and cell<br />

levels resulting in an increased uptake of antioxidants by vascular cells and increased cellular<br />

antioxidant status which may result in a decrease of reactive oxygen species and in turn less

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