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Processing and Bioavailability (WG2) page 72<br />

__________________________________________________________________________________________<br />

State-of-the-art: Summary<br />

• For mass balance measurements, the ileostomy model is prefered. It offers<br />

measurement of the absorption of any of the carotenoids (by difference between intake and<br />

ileal loss), not confounded by microbial degradation of carotenoids which may occur in the<br />

lower intestine. If performed with parallel blood sampling, ileal loss can be related directly to<br />

the appearance of carotenoids in blood fractions. This provides data related to both carotenoid<br />

absorption and metabolism. Such studies have been performed for β-carotene and are in<br />

progress for lycopene (from food sources).<br />

• Plasma Area Under the Curve may not be an appropriate method of measuring<br />

carotenoid bioavailability, because of the probable re-export of carotenoid from the liver into<br />

the plasma while absorption from the gut is still active.<br />

For the plasma response to hydrocarbon carotenoids like β-carotene and lycopene, the use<br />

of the triclyceride-rich lipoprotein (chylomocron) fraction offers the best prospect of<br />

quantifying absorption, especially if the chylomicron fraction can be isolated from<br />

contaminating VLDL. For the more polar carotenoids (xanthophylls) the chylomicron fraction<br />

may not be appropriate, especially if they are not exclusively carried by the chylomicrons<br />

when freshly absorbed.<br />

Application of metabolic modelling techniques to plasma, and plasma fraction, response<br />

curves provides a powerful tool for quantifying the kinetics of carotenoid absorption and<br />

clearance to other tissue pools.<br />

• Newer methods using stable isotopes indicate that they have the potential to permit<br />

measurements of absolute absorption and subsequent metabolism in human subjects in the<br />

presence of both dietary and endogenous carotenoids. Ideally, the use of stable isotope<br />

labelled food materials coupled with the measurement of the isotopomers of the native<br />

carotenoid and retinol in plasma fractions should provide the best possible measure of<br />

bioavailability.

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