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Composition of tomatoes and tomato products in antioxidants (WG1) page 27<br />

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On the contrary, in red and pink cherry tomato cultivars, Matsuzoe et al.(1998) found<br />

that total carotene of fully ripe fruits and the amount of lycopene were increased by soil water<br />

deficit. In red and pink large-fruited tomatoes, soil water deficit also tended to increase the<br />

amount of lycopene per fresh matter in the outer pericarp region but it had no effect on the<br />

amount and distribution of β-carotene and xanthophylls (Zushi and Matsuzoe, 1998).<br />

6.1.4.3. Mineral nutrition<br />

Effect of Nitrogen<br />

Aziz (1968) has cultivated tomato cv. Moneymaker in nutrient solution at three levels<br />

of nitrate nitrogen (1.0, 12.9 -considered as normal level- and 15.8 milli-equivalents). Fruit<br />

under the low N level were earlier and higher in gaining both total carotene and lycopene than<br />

those under the normal or the high N levels (1.0, 12.9 and 15.8 m.e. yielded 68, 44 and 38<br />

mg/kg fresh matter fruit of lycopene content respectively). On the contrary yield increased<br />

with N level. It was concluded that for good colour in tomato fruit, N supply should be as low<br />

as possible without reducing fruit yield.<br />

Montagu et al.(1990) cultivated tomatoes in pots filled with peaty loam soil. Various<br />

forms (nitrate, ammonium, compost, blood and bone) of nitrogen were applied at four rates<br />

(0, 150, 300, 600 kg N/ha). Fruit lycopene content tended to increase in average of 30% when<br />

N applied increased, except with compost.<br />

More generally, nitrogen fertilizers have been presented as able to increase the<br />

concentrations of carotenes in plants (Mozafar, 1993), but few specific information seems to<br />

be available.<br />

Effect of Phosphorus<br />

Saito and Kano (1970) found that increased P supply (from 0 to 100 mg/l of nutrient<br />

solution) in hydroponic culture greatly improved the fruit colour and lycopene content. Few<br />

specific information seems to be available.<br />

Effect of Potassium<br />

For tomato plants (var. Fireball) grown in sand culture in a growth chamber (16-h light<br />

period at 24°C and 8-h dark period at 18°C, 65% relative humidity) and at any particular stage

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