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Processing and Bioavailability (WG2) page 47
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Contents:
Sub-Group 2 : Bioavailability
The bioavailability of carotenoids, with special reference to lycopene
p48 Introduction
p50 Processing and storage
p52 Intake
p54 Digestion
R.Faulks, S.Southon, V. Böhm and M. Porrini
p 57 Absorption: methods of measurement
p57 Metabolic balance techniques
p58 Ileostomy mass balance
p58 Gastrointestinal Lavage Technique (TGWM)
p59 Plasma and plasma fraction concentration methods
p59 Acute doses
p61 Chronic dosing
p64 Plasma Triglyceride Rich Lipoprotein (TRL) Fraction
p65 Isotope Methods
p67 Interactions
p68 Isomerisation and cis-isomers
p70 Transport
p72 State-of-the-art: Summary
p74 References