02.12.2012 Views

NO - Besoin d'assistance

NO - Besoin d'assistance

NO - Besoin d'assistance

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Processing and Bioavailability (WG2) page 77<br />

__________________________________________________________________________________________<br />

Koskitalo L.N., Ormrod D.P. (1972) - Effects of sub-optimal ripening temperatures on the<br />

quality and pigment composition of tomato fruit. J. Food Sci., 37, 56-59<br />

Kostic D. White W.S. and Olsen J.A. (1995) - Intestinal absorption, serum clearance, and<br />

interactions between lutein and β-carotene when administered to human adults in separate<br />

or combined doses. Am. J. Clin. Nutr, 62, 604-610.<br />

Krinsky N.I., Cornwell D.G. and Oncley J.L. (1958) - The transport of vitamin A and<br />

carotenoids in human plasma. Arch. Biochem. Biophys.,73, 233-246.<br />

Krinsky N.I., Wang X-D., Tang G. and Russell R.M. (1993) Mechanisms of carotenoid<br />

clevage to retinoids. In. Carotenoids in Human Health. L.Canfield, N.Krinsky and<br />

J.Olson. Eds. Annals N.Y. Acad. Sci. 691. 167-176.<br />

Labrador A., Ruiz R.M., Latorre A. (1998) - Proceedings of the Tomato and Health Seminar.<br />

Pamplona, 157-160 – FAIR CT 97-3233 Ed. B. Bièche, Avignon<br />

Laval-Martin D. (1974). La maturation du fruit de tomate "cerise". Mise en évidence, par<br />

cryodecapage de l'évolution des chloroplastes en deux types de chromoplastes.<br />

Protoplasma, 82, 33-59<br />

Lee Y.C, Kirk J.R., Bedford C.L., Heldman D.R. (1977) Kinetics and computer simulation of<br />

ascorbic acid stability of tomato juice as functions of temperature, pH and metal catalyst,<br />

J. Food Sci., 42, 640-648.<br />

Le Maguer M., Shi J., Wang S., Kakuda Y., Liptay A. (1998) Lycopene in tomatoes and<br />

tomato pulp fraction - Proceedings of the tomato health seminar, 117-122 (Pamplona)<br />

Leoni C. (1993) I derivati industriali del tomato, Ed. SSICA, Parma<br />

Lepage S., Bonnefont-Rousselot D., Assogba U. and Delattre J. (1994) - Distribution of βcarotene<br />

in serum lipoprotein fractions separated by selective precipitation. Ann. Biol.<br />

Clin. Paris., 52, 139.<br />

Lerici C.R., Manzocco L., Nicoli M.C. (1997) - Cambiamenti del potere antiossidante in<br />

alimenti sottoposti a processi di trasformazione e conservazione - Industrie Alimentari,<br />

36, 977-982<br />

Lessin W.J., Catigani G.L., Schwartz S.J. (1997) Quantification of cis-trans isomers of<br />

provitamin A carotenoids in fresh and processed fruits and vegetables. J. Agric. Food<br />

Chem., 45, 3728-3732.<br />

Lindley M.G. (1998)- The impact of food processing on antioxidant in vegetable oils, fruits<br />

and vegetables - Trends in Food Science and Technology, 9, 336-340<br />

Liu Y.K., Luh B.S. (1977) Effect of harvest maturity on carotenoids in pastes made from VF-<br />

145-7879 tomatoes. J. Food Sci., 42, 216-20.<br />

Lovric T., Sablek Z., Boskovic M. (1970) Cis-trans isomerisation of lycopene and colour<br />

stability of foam-mat dried tomato powder during storage. J. Sci. Food Agric., 21, 641-<br />

647<br />

Mathews-Roth M.M., Welankiwar S., Sehgal P.K., Lausen N.C.G., Russet M. and Krinsky<br />

N.I. (1990) - Distribution of [ 14 C] Canthaxanthin and [ 14 C] Lycopene in rats and<br />

monkeys. J. Nutr., 120, 1205-1213.<br />

Mathews-Roth.M..M. (1988) - Lack of genotoxicity with beta-carotene. Toxicology Letters.,<br />

41, 185-191.<br />

Mesic Z., Galic K., Cikovic N. (1993). Redox-potential and browning of tomato paste in<br />

aluminium tubes during storage at different temperatures. Z. Lebensm. Unters. Forsch.,<br />

197, 525-530.<br />

Micozzi M.S., Brown E.D., Edwards B.K., Bieri J.G., Taylor P.R., Khachik F. Beecher G.R.<br />

and Smith J.C. (1992) - Plasma carotenoid responses to chronic intake of selected foods<br />

and β-carotene supplements in men. Am. J. Clin.Nutr., 55, 1120-1125.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!