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However, it is frequently seen that large acute doses of lycopene fail to cause any
measurable change in plasma lycopene concentration, whereas chronic dosing does elevate
plasma levels (Sies and Stahl 1998). It is estimated that the intake of lycopene from fresh
tomatoes is around 0.92 mg/day in older UK women (Scott et al., 1996) and that in the United
States adult population is 3.7 mg/d (Foreman et al., 1993).