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Observational epidemiological surveys (WG 3) page 3
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Part 3: Report on the relationship between tomatoes and their constituents
(carotenoids, vitamin C and vitamin E), and lung function p 62
Part 4: Tomatoes and tomato products, lycopene, other carotenoids, vitamins C and E
and lens opacities and age related macular degenerative disease p 64
4.1 Tomatoes, Fruit and other vegetables and cataract p 64
4.2 Lycopene p 65
4.3 Carotenoids p 68
4.3.1 Cataract p 68
4.3.2 AMD p 68
4.4 Vitamin C p 71
4.4.1 Cataract p 71
4.4 2 AMD p 71
4.5 Vitamin E p 73
4 5 1 Cataract p 73
4.5.2 AMD p 73
4.6 Conclusions p 75
Part 5: Tomatoes and tomato products, lycopene, other carotenoids,
vitamins C and E and ageing p 75
Part 6:Other microconstituents of tomatoes p 77
6.1 Cancers p 78
6.1.1 phenolics p 78
6.1.2 folates p 78
6.2 cardio-vascular diseases p 79
6.2.1 phenolics p 79
6.2.2 folates p 79
6.2.3 potassium p 79
6.3 Conclusion p 79
Part 7: General conclusion p 80
References p 83