Reflections on the Human Condition - Api-fellowships.org

176 SESSION III
London School of Hygiene and Tropical Medicine,
March 2001.
Mannucci, E. et al. 1999. Quality of life and overweight:
the obesity related well-being (ORWELL 97)
questionnaire. Addictive Behaviors [24(3): 345-357].
Modan, M et al. 1985. Hyperinsulinemia: a link between
hypertension, obesity and glucose intolerence. In
Journal of Clinical Investigation 75: 809-817.
Nawarro, Lygia. 2005. Globalization and Health: An
interview with Julio Frenk. In Mother Jones, March 3.
Nestle, Marion. 2002. Food Politics: How The Food
Industry Influences Nutrition and Health. Berkeley:
University of California Press, pp. 1-28.
Nishida, C. and Mucavele, P. 2005. Monitoring the
rapidly emerging public health problem of overweight
and obesity: The WHO global database on body mass
index. SCN News 29: 5-12.
Norton K, Whittingham N, Carter L, Kerr D, Gore C
and Marfell-Jones M. 1996. Measurement Techniques
in Anthropometry. In Kevin Norton and Tim Olds
(eds.): Anthropometrica. Sydney: University of New
South Wales Press, pp. 25-75.
Pinstrup-Andersen, P. and J. Babinard. 2000. Globalization
and Human Nutrition: Opportunities and Risks for the
Poor in Developing Countries. Martin Forman Memorial
Lecture, Virginia.
Roche, A.F. and S. Guo.1993. Development, testing and
use of predictive equations for body composition measures.
In John G. Kral and Theodore B. VanItallie (eds.). Recent
Developments in Body Composition Analysis: Methods and
Applications. London: Smith-Gordon, pp.1-16.
Royal College of Physicians. 1983. Obesity. In Journal
of Resident College Physicians London 17: 3-58.
Schachter, S. 1971. Obesity and eating. In Science 161:
756.
Schlosser, Eric. 2002. Fast Food Nation. New York:
Penguin Books.
Seidell, JC. 2001. The Epidemiology of Obesity. In Pers
Bjorntorp (eds.): International Textbook of Obesity. New
York: John Viley and Sons Ltd. pp. 23-29.
Sobal, J. 2001. Social and Cultural Influence on Obesity.
In Per Bjorntorp (ed.): International Textbook of Obesity.
New York: John Wiley and Sons, Ltd. pp. 305-321.
Sobal, J. 2001. Commentary: Globalization and the
Epidemiology of Obesity. International Journal of
Epidemiology 30: 1136-1137.
Spurlock, M. 2005. Don’t Eat This Book. New York:
Penguin Books.
Ref lections on the Human Condition: Change, Conflict and Modernity
The Work of the 2004/2005 API Fellows
Stunkard, A.J. 1986. The biology and experimental
treatment of obesity. In PA Berger and HKH Brodie
(eds.). American Handbook of Psychiatry VIII: 789-809.
New York: Basic.
Surgeon General’s Report on Health and Nutrition. 1988.
Washington, DC: U.S. Department of Health and
Human Services, pp. 275-309.
Walt, G. Globalization and Health. Medact Meeting,
May 2000.
Welham, WC and Behnke, AR, Jr. 1942. The specific
gravity of healthy men; body weight divided by volume
and other physical characteristics of exceptional ahtletes
and of naval personnel. In Journal of American Medical
Associations, 118: 498-501.
Williamson DF, Pamuk E, Thun M, Flanders D, Byers
T & Heath C.1995. Prospective study of intenstional
weight loss and mortality in never smoking overweight
US white women aged 40-64 years. American Journal of
Epidemiology, 141: 1128-1141.
WHO Expert Committee. 1995. Physical status: the use
and interpretation of anthropometry. WHO Technical
Report Series No. 854. Geneva: World Health
Organization.
WHO. 1998. Obesity: Preventing and Managing the
Global Epidemic. Geneva: WHO.
WHO. World Health Report 2003: Shaping the future.
Geneva: WHO.
Yach, Derek. 2003. Coping with the Newest Threat to
Global Health-Fat. In YaleGlobal, 26 August.
Yoshike N., Matsumura Y. and Yamaguchi M. 1998.
Descriptive epidemiology of body mass index in Japanese
adults in a representative sample from the National
Nutrition Survey 1990-1994. In International Journal
of Obesity, 22: 684-687.