AT06_Manuali HACCP adottati da AGEC - completo.pdf

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MR 10.2 r0 Formazione DATA: DALLE ORE/ALLE ORE: DOCENTE: FIRMA DOCENTE: ARGOMENTI TRATTATI: MATR. COGNOME E NOME FIRMA ORARIO DI SERVIZIO ESITO TEST DI VERIFICA
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PROCEDURA APERTA PER L'AFFIDAMENTO
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Manuale per l’applicazione del me
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Page 143 and 144: MR 2.1 r0 Elenco fornitori Estremi
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Page 149 and 150: MR 3.1 r1 Detersioni e sanificazion
Page 151 and 152: MR 4.1 r1 Temperature frigoriferi e
Page 153 and 154: MR 5.2 r0 Autorizzazione preparazio
Page 155 and 156: MR 11.1 r0 Verifiche Data Visita is
Page 157 and 158: MR 7.1 r1 Rintracciabilità Cucina_
Page 159 and 160: MR 8.1r1 Disinfestazione Data Tipo
Page 161 and 162: MR 9.2r0 Interventi di manutenzione
Page 163: MR 10.1 r0 Obblighi formativi Anno
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Page 169 and 170: MR 4.1 r1 Temperature frigoriferi e
Page 171 and 172: MR 6.1 r01 INTOLLERANZE Diete speci
Page 173 and 174: MR 7.1 Rintracciabilità Lunedì Op
Page 175 and 176: MR 10.1Obblighi formativi Anno scol
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AT06_Manuali HACCP adottati da AGEC - completo.pdf

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