AT06_Manuali HACCP adottati da AGEC - completo.pdf

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M.R. 10.2. Formazione del personale DATA DURATA <strong>da</strong>lle ore: alle ore: DOCENTI nome firma PARTECIPANTI nome firma ARGOMENTI TRATTATI:
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PROCEDURA APERTA PER L'AFFIDAMENTO
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Manuale per l’applicazione del me
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Page 143 and 144: MR 2.1 r0 Elenco fornitori Estremi
Page 145 and 146: A NON CONFORMITA’ Rilevata da: A
Page 147 and 148: MR 2.5 r0 Avviso prodotto non confo
Page 149 and 150: MR 3.1 r1 Detersioni e sanificazion
Page 151 and 152: MR 4.1 r1 Temperature frigoriferi e
Page 153 and 154: MR 5.2 r0 Autorizzazione preparazio
Page 155 and 156: MR 11.1 r0 Verifiche Data Visita is
Page 157 and 158: MR 7.1 r1 Rintracciabilità Cucina_
Page 159 and 160: MR 8.1r1 Disinfestazione Data Tipo
Page 161 and 162: MR 9.2r0 Interventi di manutenzione
Page 163 and 164: MR 10.1 r0 Obblighi formativi Anno
Page 166 and 167: MR 2.2 r1 Ricevimento materie prime
Page 168 and 169: M.R. 3.1. Detersioni e sanificazion
Page 170 and 171: M.R. 5.1. Temperature di sicurezza
Page 172 and 173: MR 6.2 r1 Distribuzione diete speci
Page 174 and 175: MR 9.1 Richiesta interventi (Manute
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AT06_Manuali HACCP adottati da AGEC - completo.pdf

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